Press Releases

Where to Eat in Singapore This Week: Ginger, Claudine, Ken Japanese Restaurant, Skai, Bistecca Tuscan Steakhouse

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Steak lovers can head to Bistecca for its Best of Bistecca menu, in celebration of its 10th anniversary. This four-course menu is a collection of the steakhouse’s most popular dishes throughout the years, and you’ll be able to tuck into classic starters such as creamy burrata, beef and tomato ragu, and pan-seared scallops.

Naturally, the star of the experience is the premium F1 Wagyu sharing steak—exclusively imported from Australia. Choose between two cuts: the classic t-bone Fiorentina, or the bone-in ribeye Costata. This will be grilled according to your preference and will be served with the usual steak fries, brussels sprouts and decadent mac and cheese. Available from now until March 31. Book here.

For the full feature, click here.

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

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Bistecca Tuscan Steakhouse turns ten! In celebration, the 13th best steakhouse in the world has launched Best of Bistecca (SS$138++ per pax), a four-course limited time menu featuring their most popular dishes of the last decade. Dig into the exclusively imported premium Australian F1 Wagyu beef in cuts like the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye. The signature steaks are completed with starters like Fremantle Octopus, and Japanese Pumpkin Agnolotti. End on a sweet note with desserts like Panna Cotta or Sticky Date Pudding. The best part? A glass of bubbles, red or white wine on them, because they’re celebrating you too.

For the full feature, click here.

Hotspots: Bistecca

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Bistecca is celebrating their 10th anniversary with a special menu to commemorate this milestone. Centrally located in a picturesque shophouse in Mohammed Sultan Rd, Bistecca’s specialty is what many inhabitants of Florence deem to be Tuscany’s cuisine jewel. However, the menu also features a wonderful array of traditional Italian dishes. Bistecca is recognised worldwide and ranks #13 in a survey featuring the top 100 Steakhouses in the world surpassing some of the most recognised names on the Red Dot; this Singapore institution is without a doubt the best Italian steakhouse.

Bistecca’s celebratory offer is aptly named “The Best of Bistecca” consisting of a four-course menu featuring its classic and favourite dishes that round up its Tuscan steak experience and at S$138++, it is great value.

For the full feature, click here.

5 things to eat and drink in Singapore this week, including local delights at Nutmeg & Clove and steak from Bistecca Tuscan Steakhouse

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Bistecca Tuscan Steakhouse turns ten! In celebration, the 13th best steakhouse in the world has launched Best of Bistecca ($138++ per pax), a four-course limited time menu featuring their most popular dishes of the last decade.

Dig into the exclusively imported premium Australian F1 Wagyu beef in cuts like the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye. The signature steaks are completed with starters like Fremantle Octopus, and Japanese Pumpkin Agnolotti.

End on a sweet note with desserts like Panna Cotta or Sticky Date Pudding. The best part? A glass of bubbles, red or white wine on them, because they’re celebrating you too.

For the full feature, click here.

Bistecca Tuscan Steakhouse Celebrates 10th Anniversary

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In celebration of a decade as Singapore’s favourite homegrown steakhouse, Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March.

Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. The special menu is centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia. Cuts include the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table.

For the full feature, click here.

Where To Eat & Drink: Valentino’s Merci Marcel Pop-Up, Free-Flow Peking Duck & More

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It has been 10 years since Bistecca Tuscan Steakhouse has served up its beloved steaks, and it’s now marking the occasion with a limited-edition four-course ‘Best of Bistecca’ menu.

The dining experience kicks off with a choice of Fremantle octopus, burrata or pan-seared scallops accompanied by mint salsa verde and tender, flavourful artichokes. Then choose from two housemade pasta dishes: Busiate, a beef and tomato ragu or Japanese Pumpkin Agnolotti. We went for the latter, which has moreish parcels of sweet and savoury pumpkin puree and gorgonzola piccante, alongside cubes of the root vegetable and chopped almonds for a bit of crunch.

For the full feature, click here.