Press Releases

Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. To whet your appetite, begin with a complimentary glass of your choice of beverage:Glass of Prosecco, House Italian White, House Tuscan Red, Capi Yuzu or Grapefruit (non-alcoholic).

The best-loved starters include two sharing platters of creamy Burrata or Salumi cuts, as well as single full-size portions of Fremantle Octopus, Chopped Salad, Busiate, a beef and tomato ragu or sweet green pea Agnolotti – both house-made pastas.

For the full feature, click here.

Centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia, choose from the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table. The cuts are served with your choice of sides such as Broccolini, Brussels Sprouts, Steak Fries and a decadent Italian take on Mac n’ Cheese among others.

For the full feature, click here.

Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the three-course limited edition ‘Best of Bistecca’ sharing menu.

Awarded the 21st best steakhouse in the world in the World’s 101 Best Steak Restaurants®, Bistecca will be serving up their most popular dishes of the last ten years.

This sharing menu begins with a complimentary glass of your choice of beverage: Glass of Prosecco, House Italian White, House Tuscan Red, Capi Yuzu or Grapefruit (non-alcoholic).

For the full feature, click here.

Head to this steakhouse this Father’s Day and celebrate with its four-course menu. Anticipate Tuscan-style steaks and authentic Italian fare such as the pan-seared scallops with refreshing mint salsa verde; and beef and tomato ragu. The star of the experience though is the premium F1 Wagyu beef, which is served either as a Fiorentina (T-bone) or costata (bone-in ribeye) cut. Accompanying the juicy steak are a range of sides, including creamy spinach and indulgent mac and cheese. Available on June 19. Book here.

For the full feature, click here.

You might have heard of typical steaks that are either of British or American style. But have you tried Italian styled steaks before? Bistecca Tuscan serves Italian Fiorentina steaks mainly.

Traditional Tuscan sharing steaks & authentic Italian cuisine. Singapore’s favourite Italian steakhouse sits within a heritage century-old shophouse, evoking a warm Italian farmhouse feel with exposed brick walls and wood paneling. Bistecca specialises in Bistecca alla Fiorentina – 1kg Florentine style sharing steaks.

The best steak dish on the table you should not miss is Fiorentina BMS 6 Wagyu F1 T-bone. It is wood-fired instead of the methods used nowadays, so it’s more traditionally made. The beef is grain fed for 420 days and it comes from Australia.

For the full feature, click here.

Set in a picturesque century-old shophouse nearby Singapore’s Central Business District, Bistecca Tuscan Steakhouse transports you into Italy literally seconds after you step into the restaurant. The steakhouse has exposed brick walls and wood panelling all over, evoking a traditional Italian farmhouse feel. Not to mention the very generous servings of Tuscan-style sharing steaks and a mouthwatering selection of other dishes from Italian cuisine!

Also, what we love about this restaurant is that it can be an ideal place to spend romantic date nights with your partner. There are cosy leather booths where you can enjoy an intimate Italian feast complete with candlelights.

For the full feature, click here.