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Foodie Friday: What The Stars Ate This Week

June 27, 2022 by nicola

Lunch at Bistecca Tuscan Steakhouse — Yasminne’s favourite — was a decadent affair to say the least. The Class 95 DJ absolutely enjoyed her beef and tomato ragu pasta, and the whopping 1.3 kg Florentine wagyu steak sure looks impressive. And with generous sides like the mac and cheese, sauteed mushrooms and steak fries, a post-lunch food coma was probably inevitable.

For the full feature, click here.

Filed Under: Press Releases

Where to Eat in Singapore This Week: Ginger, Claudine, Ken Japanese Restaurant, Skai, Bistecca Tuscan Steakhouse

March 23, 2022 by nicola

Steak lovers can head to Bistecca for its Best of Bistecca menu, in celebration of its 10th anniversary. This four-course menu is a collection of the steakhouse’s most popular dishes throughout the years, and you’ll be able to tuck into classic starters such as creamy burrata, beef and tomato ragu, and pan-seared scallops.

Naturally, the star of the experience is the premium F1 Wagyu sharing steak—exclusively imported from Australia. Choose between two cuts: the classic t-bone Fiorentina, or the bone-in ribeye Costata. This will be grilled according to your preference and will be served with the usual steak fries, brussels sprouts and decadent mac and cheese. Available from now until March 31. Book here.

For the full feature, click here.

Filed Under: Press Releases

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

March 23, 2022 by nicola

Bistecca Tuscan Steakhouse turns ten! In celebration, the 13th best steakhouse in the world has launched Best of Bistecca (SS$138++ per pax), a four-course limited time menu featuring their most popular dishes of the last decade. Dig into the exclusively imported premium Australian F1 Wagyu beef in cuts like the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye. The signature steaks are completed with starters like Fremantle Octopus, and Japanese Pumpkin Agnolotti. End on a sweet note with desserts like Panna Cotta or Sticky Date Pudding. The best part? A glass of bubbles, red or white wine on them, because they’re celebrating you too.

For the full feature, click here.

Filed Under: Press Releases

Hotspots: Bistecca

March 23, 2022 by nicola

Bistecca is celebrating their 10th anniversary with a special menu to commemorate this milestone. Centrally located in a picturesque shophouse in Mohammed Sultan Rd, Bistecca’s specialty is what many inhabitants of Florence deem to be Tuscany’s cuisine jewel. However, the menu also features a wonderful array of traditional Italian dishes. Bistecca is recognised worldwide and ranks #13 in a survey featuring the top 100 Steakhouses in the world surpassing some of the most recognised names on the Red Dot; this Singapore institution is without a doubt the best Italian steakhouse.

Bistecca’s celebratory offer is aptly named “The Best of Bistecca” consisting of a four-course menu featuring its classic and favourite dishes that round up its Tuscan steak experience and at S$138++, it is great value.

For the full feature, click here.

Filed Under: Press Releases

5 things to eat and drink in Singapore this week, including local delights at Nutmeg & Clove and steak from Bistecca Tuscan Steakhouse

March 23, 2022 by nicola

Bistecca Tuscan Steakhouse turns ten! In celebration, the 13th best steakhouse in the world has launched Best of Bistecca ($138++ per pax), a four-course limited time menu featuring their most popular dishes of the last decade.

Dig into the exclusively imported premium Australian F1 Wagyu beef in cuts like the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye. The signature steaks are completed with starters like Fremantle Octopus, and Japanese Pumpkin Agnolotti.

End on a sweet note with desserts like Panna Cotta or Sticky Date Pudding. The best part? A glass of bubbles, red or white wine on them, because they’re celebrating you too.

For the full feature, click here.

Filed Under: Press Releases

Bistecca Tuscan Steakhouse Celebrates 10th Anniversary

March 23, 2022 by nicola

In celebration of a decade as Singapore’s favourite homegrown steakhouse, Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March.

Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. The special menu is centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia. Cuts include the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table.

For the full feature, click here.

Filed Under: Press Releases

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Repost @chefpaulrifkin When you feel like some incredible steaks whilst in Singapore.

We end up sharing a 1.1kg Tajima Wagyu Rib Eye and a David Blackmore Wagyu Rump Cap.
 
Sensational 😍 

Thank you Bistecca Team for a perfect evening.
Happy National Day from all of us at Bistecca 🇸🇬
Always cooked to exactly how you like it.
Vintage Aussie Magnums of Shiraz, always a sure bet with steak! 🍷

📸: @helmymarzuki04
Friday night feels 😋
We know it’s only Tuesday but we can’t resist a red & steak pairing. 

Image credit @samtheinfluensir
Alongside our iconic steaks, we also make a mean pasta dish too. 

This Squid Ink Pasta served with Lobster, Prawn and Uni Butter is a delicious Secondi course choice!
Getting ready to fire up for the incoming long weekend - Please note that we’re still very much open for dinner service on Monday!
The Capesante: Pan-seared scallops served on a bed of mint salsa verde, tomato jam and topped with artichoke. 

Image credit @huilinz_lyn
Sharing is caring when it comes to our signature steaks.

Image credit @doa_han
Iconic.
Special occasion?

Pre-order our Dolcione sharing dessert platter to make the evening extra special!
Repost @worldbeststeakrestaurants 

The Cut @bisteccatuscansteakhouse our No. 21 of the current list of the World‘s 101 Best Steak Restaurants.

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Delivery / Self Collection Hours
Friady to Saturday 6pm - 8pm
Advance booking available:
https://delivery.bistecca.com.sg

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26 Mohamed Sultan Road,
Singapore 238970

273481449_1191852307888410_5159620808104208804_n

+65 6735 6739

+65 8298 1021

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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