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As one of the leading steakhouses in Singapore, Bistecca Tuscan Steakhouse has mesmerised countless palates and appetites. Its signature includes the outstanding 1.1kg Bistecca alla Fiorentina wagyu T-bone steak served in classic Tuscan fashion.

In support of the “stay home, stay safe” efforts, Bistecca in Singapore is now offering delivery and takeaway services. The offers are available in the evenings for dinner, every day of the week. Delivery is free for purchases above SGD100, and also for orders within 2km regardless of the spend. Delivery hours are from 5pm to 9pm daily.

You can choose Bistecca’s starters like the burrata, insalata mista or the salumi platter for two, before heading to the heartier selections of pasta and steaks. Side dishes like potato purée, steak fries and a variety of vegetables are also available. And don’t forget about the desserts, tiramisu, sticky date pudding, or even a complete cheese platter.

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Open islandwide, Bistecca Tuscan Steakhouse delivery and takeaway are available in the evenings for dinner, 7 days a week.

Expect classics such as Burrata and Salumi Platter for two for starters, the showstopper 1.1kg Fiorentina Sharing Steak or a Striploin for one for mains, as well as a Cheese Platter for two, Sticky Date Pudding and Tiramisu for a sweet finish. Delivery will be free for orders above $100 – with an $8 charge for orders below.

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For an unparalleled indulgent steak experience look no further than Bistecca Tuscan Steakhouse. Situated in a re-invented Singapore shophouse, its sleek architecture sets the mood for an intimate dinner in one of their cosy booths or a feast with friends at a large table opposite the open-design kitchen. Not to be missed is their signature dish and namesake, the Bistecca Alla Fiorentina – a thick-cut, chargrilled T-bone steak. This masterpiece is prepared in a traditional Tuscan style which gives it a charred crust yet tender and juicy centre. Plated to share in accompaniment with Bistecca’s rustic side plates and good company.

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Set in a century-old shophouse on Mohamed Sultan Road, Bistecca Tuscan Steakhouse is a temple of style paying homage to succulent steaks. Dark wood, exposed brick, and leather booths give it a rustic chic vibe, while the menu boasts enticing antipasti, punchy pastas, and premium cuts of grain-fed beef. The pièce de résistance is the thick-cut Fiorentina 1.1kg T-bone steak chargrilled over a wood fire to give it a lovely crust and a luscious centre. Be sure to bring a friend though, because this bad boy is made for sharing.

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Its name means steak in Italian so no prizes for guessing what this joint specialises in. Its signature sharing dish, the Bistecca alla Fiorentina ($198) is a thick char-grilled cut of T-bone steak, prepared in a traditional Tuscan way – over a high-temperature wood-fired grill. The result? A delicious tender steak, with a charred crust and a juicy centre. If you fancy other cuts, or rather eat a whole steak by yourself, worry not as there are individual quality cuts of tenderloin ($69), bone-in sirloin ($110), Wagyu striploin ($98), and ribeye ($85) as well.

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Most steakhouses you find around town are American style, but Bistecca Tuscan Steakhouse takes the Italian route. The restaurant is currently undergoing a facelift that includes plenty of exposed brick and beams to match their overall rustic theme. However, the menu will stay the same with their signature Wagyu steaks seared to produce a crunchy char on the outside and finished over a wood fire. Start with a few martinis, then try the massive Fiorentina steak with your choice of side sauces and bottles of Italian wine.

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