Press Releases

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

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In the pursuit of go big or go home, Bistecca Tuscan Steakhouse is offering thicker sharing cuts of premium bone-in steaks and large format Italian wines for grand group celebrations. The two signature sharing cuts Fiorentina and Costata are now available in three ascending sizes – 900g (for 2-3pax), 1.1kg (3-4pax) and 1.3kg (4-5pax) from S$178++ – and red wines have also been upsized to magnum (1.5 litres) and double magnum (3 litres) for the ultimate pairing. The line-up includes Pian Delle Vigne, Brunello di Montalcino 2000 ($950) and Sant’ Antonio ‘Campo dei Gigli’, Amarone della Valpolicella – Veneto 2008 ($1380).

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Viva Italia: The Best Italian Restaurants to Try in Singapore

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Head to this Italian steakhouse for Tuscan-style steaks and authentic Italian fare. Begin the meal with refreshing burrata, accompanied with rocket and tomatoes. Once your palate has been whet, dig into hearty mains, like the seppia spaghetti, squid ink pasta crowned with luxurious lobster and prawns. When it comes to meat, its selection is extensive, ranging from Miyazaki A4 Wagyu striploin to grain-fed Bistecca alla Fiorentina. Go for the F1 Kuroge Washu-bred Wagyu beef, a gorgeously marbled cut that has been grilled until tender and succulent. Be sure to order a side of roasted brussels sprouts. Delightfully crisp and loaded with smoked bacon and whole grain mustard, it’s satisfying in its own right.

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20 Best Steak Restaurants In Singapore

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Tuscany is world-renowned for its Florentine-style steak, a T-bone steak constructed from a particular breed of Italian cattle. Experience the dish on house floor at Bistecca Tuscan Steakhouse, because the Italian restaurant has two sizes of Florentina steak on the menu: 900g ($186++), and 1.1kg ($228++). If a hulking T-bone isn’t what you’re abdomen’s up for that day, then don’t sweat it, because the steakhouse additionally gives particular person cuts of beef, from Australian Tenderloin ($72++), to Black Pepper Steak ($88++), starring 380g of grass-fed Tasmanian striploin. Complete the meal with their house-made pasta dishes, together with the wealthy Busiate ($29++), served with a beefy ragu.

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20 Steak Restaurants In Singapore For Date Nights, Including Halal Options

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Tuscany is world-renowned for its Florentine-style steak, a T-bone steak made from a specific breed of Italian cattle. Experience the dish on home ground at Bistecca Tuscan Steakhouse, as the Italian restaurant has two sizes of Florentina steak on the menu: 900g ($186++), and 1.1kg ($228++). If a hulking T-bone isn’t what you’re stomach’s up for that day, then don’t sweat it, as the steakhouse also offers individual cuts of beef, from Australian Tenderloin ($72++), to Black Pepper Steak ($88++), starring 380g of grass-fed Tasmanian striploin. Complete the meal with their house-made pasta dishes, including the rich Busiate ($29++), served with a beefy ragu.

For the full feature, click here.

Steak Lovers’ Guide: Best Steakhouses in Singapore

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Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu bred wagyu beef as well as cuts from tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. From the 200g filet mignon to the 1.1kg signature T-bone (great to share in a group of fellow beef lovers!). This steakhouse in Singapore also has delicious pasta, so don’t forget to order some sharing primi and antipasti before enjoying your steak!

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‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations

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Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the 3-course limited edition ‘Best of Bistecca’ sharing menu at $148++ per person, made available to guests for dinner service during the entire month of August.

Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. To whet your appetite, begin with a complimentary glass of your choice of beverage: Glass of Prosecco, House Italian White, House Tuscan Red, Capi Yuzu or Grapefruit (non-alcoholic).

The best-loved starters include two sharing platters of creamy Burrata or Salumi cuts, as well as single full-size portions of Fremantle Octopus, Chopped Salad, Busiate, a beef and tomato ragu or sweet green pea Agnolotti – both house-made pastas.

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