One of Singapore’s top steakhouses is offering a special menu for the festive season that you can enjoy the minute December begins. Enjoy the Tuna Carpaccio served with Smoked Eggplant, Arugula, Parmigiano Reggiano and Basil, a new housemade pasta dish Spaghetti Al Tartufo with Black Winter Truffle and Pecorino Romano, and a new sharing special — the Signature F1 Wagyu Tomahawk sitting at a whopping 1.3kg. While you can also enjoy Mac n’ Cheese made with Bechamel, Gruyère Cheese, Bread Crumbs or the ever-popular festive Roasted Brussel Sprouts with Smoked Bacon and Wholegrain Mustard on the side, visit during the Christmas weekend for an exclusive sharing serving of 560g Tenderloin “Chateaubriand”, served with Chargrilled Asparagus, Maitake Mushrooms and Au Poivre Peppercorn sauce. The picture says it all.
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