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Traditional Tuscan sharing steaks & authentic Italian cuisine

Singapore’s favourite Italian steakhouse sits within a heritage  century-old shophouse, evoking a warm Italian farmhouse feel with exposed brick walls and wood paneling.

Slip into a cozy leather booth and experience unmatched, intimate dining by candlelight with impeccable service, or treat your guests to a modern Tuscan feast at the Chef’s table, adjacent to the open-design kitchen. Event spaces are available for bespoke dining experiences for corporate occasions and private parties.

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RORY9135
Bistecca Tuscan Steakhouse Singapore exterior
Bistecca Steakhouse interior
potato dish
Bistecca Fiorentina, sliced
Bistecca dinner table setup
Masti Costasera Range Bottles
row of candles and wine glasses
Fiorentina
Pesce
RISOTTO
Bistecca Steakhouse interior
Pappardelle
Bistecca Tuscan Steakhouse Singapore interior
asparagus
Steak Selections
chanterelles
Agnolotti
attractive woman riding deer
Costata
2 female models holding a pitch fork with a pheasant
pork dish
Bistecca Tuscan Steakhouse Singapore Facade
Hallway Display of Drinks
mushroom dish
Polipo
Bistecca Steakhouse interior
female model and ram
meat dish
orange soup
plated meat dish
Ostriche
Bistecca Tuscan Steakhouse Singapore bar
various dishes
attractive woman with boar on a leash
seafood dish
Bucatini
Burrata
Fiorentina, sliced
Bistecca Tuscan Steakhouse Singapore
t bone steak
attractive woman between 2 cows

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Repost @chefpaulrifkin When you feel like some incredible steaks whilst in Singapore.

We end up sharing a 1.1kg Tajima Wagyu Rib Eye and a David Blackmore Wagyu Rump Cap.
 
Sensational 😍 

Thank you Bistecca Team for a perfect evening.
Happy National Day from all of us at Bistecca 🇸🇬
Always cooked to exactly how you like it.
Vintage Aussie Magnums of Shiraz, always a sure bet with steak! 🍷

📸: @helmymarzuki04
Friday night feels 😋
We know it’s only Tuesday but we can’t resist a red & steak pairing. 

Image credit @samtheinfluensir
Alongside our iconic steaks, we also make a mean pasta dish too. 

This Squid Ink Pasta served with Lobster, Prawn and Uni Butter is a delicious Secondi course choice!
Getting ready to fire up for the incoming long weekend - Please note that we’re still very much open for dinner service on Monday!
The Capesante: Pan-seared scallops served on a bed of mint salsa verde, tomato jam and topped with artichoke. 

Image credit @huilinz_lyn
Sharing is caring when it comes to our signature steaks.

Image credit @doa_han
Iconic.
Special occasion?

Pre-order our Dolcione sharing dessert platter to make the evening extra special!
Repost @worldbeststeakrestaurants 

The Cut @bisteccatuscansteakhouse our No. 21 of the current list of the World‘s 101 Best Steak Restaurants.

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Delivery / Self Collection Hours
Friady to Saturday 6pm - 8pm
Advance booking available:
https://delivery.bistecca.com.sg

bistecca-logo.svg

26 Mohamed Sultan Road,
Singapore 238970

273481449_1191852307888410_5159620808104208804_n

+65 6735 6739

+65 8298 1021

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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