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Lunch

A N T I P A S T I

OSTRICHE freshly-shucked seasonal oysters, prosecco mignonette Market Price

POLIPO fremantle octopus, chorizo, romesco sauce, confit tomato · 26

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 26

RISOTTO broccoli rapini, red chili, pecorino, extra virgin olive 28

BURRATA 300g, hand-formed young mozzarella, field greens 40

*add pachino tomatoes 9

**add prosciutto di parma 16

SALUMI prosciutto di parma, lonza, finocchiona, smoked coppa, olives 25 | 38

*add artisanal cheese 16

ALLA GRIGLIA

Dinner

ANTIPASTI

OSTRICHE freshly-shucked seasonal oysters, prosecco mignonette Market Price

SALUMI prosciutto di parma, lonza, finocchiona sausage, smoked coppa, olives 25 / 38

*add artisanal cheese 16

ZUPPA spiced butternut squash soup, sesame marinated onions, sour cream 18

POLIPO fremantle octopus, chorizo, romesco sauce, confit tomato 26

BRUSCHETTA smoked eggplant, marinated red peppers, stracciatella, basil 18

INSALATA MISTA chopped salad, cabbage, finocchiona sausage, figs, pecans, scamorza 19

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 26

RISOTTO broccolini, red chili, pecorino, extra virgin olive oil · 28

CAPESANTE pan-seared scallops, puttanesca sauce, rocket salad · 35

BURRATA 300g, hand-formed young mozzarella, field greens 40

*add pachino tomatoes 9

**add prosciutto di parma 16

CONTORNI

INSALATA leafy greens, white balsamic vinaigrette 12

FRITTE steak fries, sea salt, herbs 13

POMODORI sicilian pachino tomatoes, basil 14

ASPARAGI char-grilled asparagus, salsa bernese 16

SPINACI creamed spinach, crispy shallots 15

PEPERONI PADRÓN roasted peppers, piquillos, balsamic 16

PUREE DI PATATE garlic potato puree· 16

BAGNA CAUDA heirloom cauliflower, anchovy, chili flakes · 15

FUNGHI roasted wild mushroom, parsley, egg yolk 22

BROCCOLINI broccoli, chili flakes, parmesan 15

Desserts

DOLCI

TIRAMISÙ Mascarpone, Espresso, Fresh Berries, Chocolate Dust 12

PANNA COTTA Pistacchio, Summer Fruit Coulis, Raspberry Sorbet, Mint 15

POACHED PEAR TART Caramel Semifreddo, Spiced Red Wine Reduction, Puff Pastry 15

STICKY DATE PUDDING Bailey’s & Toffee, Macadamia Nut, Brown Butter Pecan Gelato 15

CHOCOLATE & ORANGE Chocolate Noir Gelato, Orange Curd, Honeycomb Brittle, Cookie Crumble 15

GELATO Vanilla Bean – Honey Figs & Pistacchio 7.50 per scoop

Chocolate Noir – Brown Butter Pecan 7.50 per scoop

Raspberry 7.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 25 / large 38

Cocktails

G I N \ T O N I C

All served with J. Gasco Indian Tonic Water

ARC GIN Calamba, Philippines cinnamon ,ginger, tropical , spice 24

BOTANIST Islay, Scotland, UK orange slice, rosemary, light, citrusy 24

HENDRICK’S Scotland, UK japanese cucumber, red fruit, soft-finish 24

UNCLE VAL’S Oregon, USA thyme, lemon slices, spicy, citrusy, floral 24

PROFESSORE A' LA MADAME Piedmont, Italy grapefruit, rose petal, herbaceous, minty 24

MARCONI 46 Veneto, Italy Muscat grapes, mint, light spice, minty 27

SABATINI Tuscany, Italy Olives, celery stick, dry, savoury 28

KI NO BI Kyoto, Japan green apple, black pepper, refreshing, oak 27

ROKU Osaka, Japan lemon twist, juniper berry, earthy, vegetal 28

IMPERIALE Tuscany, Italy rosemary, lime, floral, citrusy 28

C O C K T A I L S \ O R I G I N A L

Bistecca’s Own, Tried & True

ADAM’S APPLE black jamaica spiced rum, fresh apple, cinnamon 24

PASSION SESSION absolut citroen vodka, sage, passionfruit, lime 24

SPICY THANG siembre azul tequilla, jalapeno, soursop, sage , lime 24

THE FINAL STRAW uncle val’s gin, italicus, red grapes 24

WHITE SMOKE smoked vodka, white balsamic, olive, lemon 24

THE FINAL SCORE uncle val’s gin, italicus, red grapes 24

WHITE SMOKE smoked vodka, white balsamic, olive, lemon 24

LEATHER & LACE black jamaica spiced rum, frangelico, strawberry, lemon 24

FEELING CUTE, MIGHT DELETE la puritita mezcal, pink dragon fruit, passionfruit 24

ITALIAN SANGRIA rustico prosecco, merlet triple sec, lime, orange 25

BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28

GOLDEN GULP sagatiba cachaca, golden kiwi, sauvignon blanc 28

C O C K T A I L S \ C L A S S I C

Wine List

Vegetarian
Vegetarian Option
Gluten Free
Gluten Free Option

Menus

Lunch

Executive Set Lunch

P R I M I

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DOLCI

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PASTA

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Dinner

ANTIPASTI

PASTA

ALLA GRIGLIA

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INDIVIDUAL BEEF CUTS

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Desserts

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D I G E S T I V I

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COFFEE & TEA

BEER

GRAPPA

COGNAC

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Menus

Lunch

Executive Set Lunch

P R I M I

S E C O N D I

DOLCI

A LA CARTE

A N T I P A S T I

PASTA

ALLA GRIGLIA

MAINS

C O N D I M E N T I

C O N T O R N I

Dinner

ANTIPASTI

PASTA

ALLA GRIGLIA

SIGNATURE SHARING BEEF STEAKS

INDIVIDUAL BEEF CUTS

MAINS

CONDIMENTI

CONTORNI

Desserts

DOLCI

D I G E S T I V I

DESSERT COCKTAILS

SWEET WINE BY THE GLASS 60ml

COFFEE & TEA

BEER

GRAPPA

COGNAC

CALVADOS

SINGLE MALTS

DIGESTIVES

Cocktails

G I N \ T O N I C

C O C K T A I L S \ O R I G I N A L

C O C K T A I L S \ C L A S S I C

BEER

Wine List

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