Menus

OSTRICHE freshly-shucked seasonal oysters half dozen 48 / full dozen 88

SALUMI PLATTER prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 25 / 38

*add artisanal cheese 16

ZUPPA “ribollita toscana” winter vegetable soup, tomato, lentil, kale, focaccia 18

POLIPO fremantle octopus, chorizo, romesco sauce, confit tomato 26

BRUSCHETTA smoked eggplant, marinated red peppers, stracciatella, basil 18

INSALATA MISTA chopped salad, cabbage, finocchiona sausage, figs, pecans, scamorza cheese 19

CAPESANTE pan-seared scallops, puttanesca sauce, rocket salad 35

BURRATA 300g, hand-formed young mozzarella, rocket salad 40

*add chitose cherry tomatoes 9

**add prosciutto di parma 16

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 26

BUSIATE beef & tomato ragù, red wine, pecorino 28

RAVIOLI sweet pea & goat’s curd, wild garlic pesto, pine nuts 28

MACARONI black truffle, soft poached egg, parmesan, aged balsamic · 38

SEPPIA SPAGHETTI squid ink pasta, lobster & prawn, uni butter, confit tomatoes, fennel 44

RISOTTO roasted porcini mushroom, chive, parmigiano reggiano 24

SIGNATURE SHARING BEEF STEAKS

F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, marble score 6 (MB6) from australia

1.1 kg, FIORENTINA signature T-bone 198

1.1 kg, COSTATA signature bone-in ribeye 198

TENDERLOIN 200g signature “filet mignon” 420+ MBS6, australia 69

BONE-IN SIRLOIN 900g signature “bone-in new york” MBS6, australia 172 (limited availability)

STRIPLOIN 300g F1 wagyu, MBS 4/5, new south wales, australia · 98

RIB-EYE 400g angus 200 days grain-fed, MBS2/3, australia 85

DRY-AGE 300g hereford grass-fed sirloin, wexford county, ireland 72

BLACK PEPPER STEAK 380g o’connor grass-fed striploin, tasmania 78

MAIALE 400g iberico pork chop, sweet onion jam, black olive & anchovy puree 42

SALMONE norwegian salmon, cauliflower rice, grapes, bagna cauda dressing 38

POLLO roasted chicken breast, artichoke puree, sun-dried tomato, basil, chicken jus 32

AGNELLO 400g roasted lamb rack, new south wales, served with caponata, lemon, parsley 78

FORMAGGI gorgonzola dolce 8

BORDOLESE red wine, shallots 6

SALSA BERNESE hollandaise, tarragon 5

SAUCE AU POIVRE green peppercorn, cognac 6

TARTUFO NERO BUTTER black truffle 12

UNI BUTTER sea urchin 12

INSALATA wild rocket, balsamic, parmesan 14

FRITTE steak fries, sea salt, herbs 13

CAPRESE buffalo mozzarella, vine tomato, basil pesto 18

ASPARAGI char-grilled asparagus, salsa bernese 16

SPINACI creamed spinach, crispy shallots 15

BRUSSELS SPROUTS smoked bacon, whole grain mustard 16

PUREE DI PATATE garlic potato puree 16

CAVOLFIORE cauliflower, asiago cheese, crispy ham 15

FUNGHI roasted wild mushroom, parsley, egg yolk 22

BROCCOLINI baby broccoli, chili flakes, parmesan 15

TIRAMISÙ Mascarpone, Espresso, Fresh Berries, Chocolate Dust 12

PANNA COTTA Vanilla, Berry Compote, Pistacchio Crumb 15

STICKY DATE PUDDING Bailey’s & Toffee, Macadamia Nut, Brown Butter Pecan Gelato 15

PISTACCHIO CAKE Poached Pear, Marsala Reduction, Honey Gelato 16

BLACK FOREST Chocolate & Cherry Ganache, Almond Sponge Cake, Stracciatella Gelato 15

GELATO Vanilla Bean 7.50 per scoop

Pistacchio di Bronte 7.50 per scoop

Chocolate Noir 7.50 per scoop

Brown Butter Pecan 7.50 per scoop

Stracciatella (Vanilla Chocolate Chip, Hazelnut) 7.50 per scoop

Honey 7.50 per scoop

Rum & Raisins 7.50 per scoop

Raspberry Sorbet 7.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 25 / large 38

Espresso Martini Vanilla Vodka, Kahlua, Espresso 24

Brandy Alexander Cognac, Crème De Cacao, Cream, Nutmeg 24

Noci di Natale Spiced Rum, Pistacchio Cream, Cinnamon 24

Life Gives Me Lemons Vanilla Vodka, Lemon Curd, Limoncello 24

bottle options available

2013 Marchesi AntinoriMuffato, Umbria 25

2011 Fattoria Garbole Hestremo Recioto,Veneto 35

2010 Chateau Rieussec Sauternes, France 35

2015 Garofoli Dorato Passito, Marche 23

Espresso, Macchiato 6

Double Espresso, Cappuccino, Latte 7

Gyokuro Green – Japan 8

Silver Needle – China 8

Ti Quan Yin, Oolong – China 8

Assam, English Breakfast – India 8

Chamomile 8

Poli ‘ ‘Prosecco” 18

Poli “Moscato Oro” 18

Poli “Amorosa Di Dicembre” 29

Poli “Amorosa Di Settembre” 29

Poli “Moscato” 28

Poli “Sarpa Oro” 28

Poli “Árzente Wine Brandy” 30

Poli “Sassicaia’’ 40

Martell Cordon Bleu "XO” 45

Rémi Landier "XO” 45

Rémi Martin “VSOP’’ 34

Rémi Martin “XO" 45

Vallein Tercinier “Napoleon” 32

Christian Drouin 1994 40

Daron Calvados 32

Glendronach 18 y.o. 45

Lagavulin 16 y.o. 32

Macallan 12 y.o. “Sherry Oak” 28

Westward 32

Agreste "Mirto” 18

Amaro “Averna’’ 18

Amaro "Montenegro” 18

Amaro "Nonino” 18

Cynar 18

Fernet-Branca 18

Fratelli “Ramazzotti” 18

Fratelli “Ramazzotti” 18

Pallini “Limoncello” 18

All prices are still subjected to 10% service charge and prevailing government tax

All served with J. Gasco Indian Tonic Water

BOTANIST, Islay - Scotland, UK orange, rosemary, botanically satisfing 24

BRASS LION BUTTERFLY PEA, Singapore butterfly pea flower, lemon zest, floral & citrusy 28

CANAIMA Amazonia, Venezuela cashew nuts, rosemary, herbaceous with grassy undertone 28

GIN DEL PROFESSORE, Piedmont, Italy 26

~ MONSIEUR lime slices, grapefruitzest, floral & citrusy

~ AUTHENTIC CROCODILE juniper, dehydrated grapefruit, old tom style

HARAHORN, Grimstad, Norway blueberry, orange zest, rosemary, delicately fresh 26

Hendricks, Scotland 24

~ ORBIUM cucumber, grapefruit, round & earthy

~ MID-SUMMER floral with the air of summer, raspberry & sage

KI NO BI, Kyoto, Japan green apple, crushed black pepper, herbal & oaky 28

PEDDLERS Shangai, China fresh mint, chilli, peppery & earthy 27

PROHIBITION SHIRAZ Adelaide, Australia 2 cinammon, crushed black pepper, oaked with soft shiraz notes 26

ZHEN Ylan, Taiwan dehydrated green apple, orange peel, umami & floral 28

Bistecca’s Own, Tried & True

ADAM’S APPLE black jamaica spiced rum, fresh apple, cinnamon 24

BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28

Caliente siembre azul tequilla, jalapeno, soursop, sage , lime 24

COPPA DEL NONNO grappa prosecco, italicus, honey, chocolate bitters, lemon 26

DOLCE PARTENZA rum & raisin, remy martin vsop, gold kiwi, pineapple, 25

IL GIRO hendricks orbium, fresh mint, strawberry, red chilli, lime 24

IRIDESCENCE mezcal, pink dragonfruit, passionfruit, lime 24

LEATHER & LACE black jamaica spiced rum, frangelico, strawberry, lemon 24

GOLDEN DESIRE sage infused pisco, honey, orgeat, blueberries 24

PASSION SESSION citroen vodka, sage, passionfruit, lime 24

SOUR AVENUE bourbon, apple jack, long pond rum, passonfruit, amarena 26

THE FINAL STRAW botanist gin, italicus, red grapes 24

WHITE SMOKE pepper vodka, white balsamic, lemon, olives 24

Se si comincia bene, si finisce anche meglio

APEROL SPRITZ aperol, prosecco, lemon, bitters 24

BELL IN IT botanist gin, prosecco, peach & lemon, sugarcane 24

ITALIAN SANGRIA lillet blanc, passion fruit infuse campari, mirto 25

BARREL AGED NEGRONI widges gin, vermouth mancino rosso, rinomato bitters 28

BARREL AGED MANHATTAN wild turkey rye, vermouth mancino rosso, bitters 28

MOSCOW MULE stolichnaya vodka, fresh lime, fever tree ginger beer 24

OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 26

ROSSINI rustico prosecco, fresh strawberry 24

WHISKEY SOUR rebel yell bourbon, lemon, sugarcane 24

BEERFARM pale ale, australia 15

PERONI lager, italy 12

MILK STOUT sweet, roaststout, australia 15

ROYAL HAZE juicy hazy ipa, australia 15