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Lunch

Executive Lunch

T W O C O U R S E S 52 | T H R E E C O UR S E S 62 Not available on Public Holidays

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

Vegetarian Set Lunch options available upon request

Set Starters

MINESTRONE Cherry Tomato Broth, Tuscan Kale, Orzo Pasta, Focaccia Crouton, Parmigiano Reggiano

INSALATA MISTA Chopped Salad, Cabbage, Tomatoes, Finocchiona, Figs, Pecans, Scamorza

CARPACCIO Wagyu Tenderloin, Ortiz Anchovy, Grain Mustard, Arugula, Parmesan

Set Mains

Available with a side of Steak Fries or Wild Rocket Salad

RIGATONI PASTA Braised Beef Tomato Ragù, Red Wine, Parmesan Cheese

POLLO Chicken "Saltimbocca" Prosciutto, Pomme Puree, Roasted Green Olives, Sage Jus

TONNO "Tuna Steak" Fregola Sarda Pasta, Tomato, Capers, Black Olives

TENDERLOIN 150g Pasture-Fed, Potato & Thyme Terrine, Steak Sauce

Set Dessert

TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust

PANNA COTTA Summer Berry Compote, Pistacchio Tuille

TWO SCOOPS GELATO Vanilla Bean · Pistacchio · Raspberry ·Chocolate Noir · Brown Butter Pecan · Lemon & Basil (sorbet)

Starters

FREMANTLE OCTOPUS Sobrasada Romesco, Cannellini Bean Puree, Gremolata 33

BURRATA PUGLIESE 300g Hand-formed Young Mozzarella from Puglia, Rocket Salad 40

*Add Cameron Highlands Cherry Tomatoes 9

**add Prosciutto di Parma 16

CIABATTA BRUSCHETTA Stracchino Cheese, Fig Jam, Prosciutto di Parma, Honey 26

WAGYU STEAK TARTARE Anchovies, Fried Capers, Quail Egg Yolk 30

EGGPLANT CAPRESE Tomato Puree, Basil Pesto, Mozzarella Di Bufala 34

SALUMI BOARD Salame Milano, Speck, Soppressa Veneta, Prosciutto di Parma, Olives 26 | 38

*Add Taleggio, Scamorza, Pecorino Cheese Selection 16

~PASTA~ ALL PASTAS ARE HOME-MADE AT BISTECCA

SPAGHETTI AL POMODORO Cherry Tomato, Stracciatella, Parmigiano Reggiano, Basil 26

ROASTED POTATO GNOCCHI Gorgonzola Cream, Butternut Squash, Pumpkin Seed Vinaigrette 26

SQUID INK PASTA Lobster &Prawn, Uni Butter, Confit Tomatoes, Fennel 48

RISOTTO "ALLA MILANESE" Saffron, Braised Ox Cheek, Beef Jus 36

Steaks

F1 kuroge washu bred wagyu beef & tajima cattle bloodline 420+ days grainfed, marble score 6 (MBS6) from australia

COSTATA 900g Signature Bone-in Ribeye {for sharing} 188

COSTATA 1.1kg Signature Bone-in Ribeye {for sharing} 228

FIORENTINA 900g Signature T-bone {for sharing} 198

FIORENTINA 1.1kg Signature T-bone {for sharing} 240

SIGNATURE TENDERLOIN 200G Signature “Filet Mignon” MBS6, Australia 76

ANGUS RIB-EYE 400G 200-day Grain-fed , MBS 2/3, Australia 99

WAGYU STRIPLOIN 200G Angus Cross-Breed, MBS5, New South Wales Australia 96

GRASS-FED WAGYU 300G Tajima-Hereford Sirloin, MBS3, Gippsland, Australia 92

MAINS

IBERICO PORK CHOP Roasted Pear, Thyme, Cider, Pork Jus 45

WHITE PYRENEES LAMB CHOP Grilled Fennel, Black Olive Tapenade 89

ROMANESCO STEAK Red Pepper Purée, Almond, Grilled Artichoke, Basil 28

Add-On Sauces

GORGONZOLA CHEESE SAUCE 6

BORDOLESE SAUCE Chianti, Shallots, Thyme 7

BERNAISE SAUCE Hollandaise, Tarragon 5

SALSA VERDE Basil, Mint, Anchovy 6

GREEN PEPPERCORN SAUCE "Au Poivre" , Cognac 7

Side Dishes

STEAK FRIES Sea Salt, Oregano, Aioli Sauce 14

PUREE DI PATATE Garlic Potato Puree 17

WILD ROCKET SALAD Balsamic, Parmesan, Truffle Vinaigrette 16

GRILLED BROCCOLINI Parmigiano Reggiano 17

GREEN ASPARAGUS Salsa Bernese 19

ROASTED CAVOLFIORE Pecorino Cheese, Crispy Ham 17

MAC N’ CHEESE Béchamel, Taleggio, Scamorza, Bread Crumbs 19

BRUSSEL SPROUTS Smoked Bacon, Whole Grain Mustard 17

SAUTEED MAITAKE MUSHROOM Parsley, Egg Yolk 24

Dinner

STARTERS

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

SALUMI BOARD Salame Milano, Speck, Soppressa Veneta, Prosciutto di Parma, Olives 26 / 38

*Add Taleggio, Scamorza, Pecorino Cheese Selection 16

CIABATTA BRUSCHETTA Stracchino Cheese, Fig Jam, Prosciutto di Parma, Honey 26

EGGPLANT CAPRESE Tomato Puree, Basil Pesto, Mozzarella Di Bufala 34

CARPACCIO Signature Beef Tenderloin, Ortiz Anchovy, Grain Mustard, Arugula, 30

FREMANTLE OCTOPUS Sobrasada Romesco, Cannellini Bean Puree, Gremolata 31

MINESTRONE Cherry Tomato Broth, Tuscan Kale, Orzo Pasta, Focaccia Crouton, Parmigiano Reggiano 19

WAGYU STEAK TARTARE Anchovies, Fried Capers, Quail Egg Yolk 30

SEARED HOKKAIDO SCALLOPS Mint Salsa Verde, Tomato Jam, Artichoke 37

ITALIAN CHOPPED SALAD Cabbage, Tomatoes, Finocchiona, Figs, Pecans, Scamorza 21

BURRATA PUGLIESE 300g, Hand-formed Young Mozzarella from Puglia, Rocket Salad 40

*Add Cameron Highlands Cherry Tomatoes 9

**add prosciutto di parma 16

~PASTA~ ALL PASTAS ARE HOUSE-MADE AT BISTECCA

RIGATONI AL RAGU Braised Beef & Tomato, Red Wine, Parmigiano Reggiano 31

SPAGHETTI AL POMODORO Cherry Tomato, Stracciatella, Parmigiano Reggiano, Basil 26

ROASTED POTATO GNOCCHI Gorgonzola Cream, Butternut Squash, Pumpkin Seed Vinaigrette 26

SQUID INK PASTA Lobster & Prawn, Uni Butter, Confit Tomatoes, Fennel 48

RISOTTO "ALLA MILANESE" Braised Ox Cheek, Beef Jus, Sourdough Croutons 36

STEAKS

SIGNATURE SHARING BEEF STEAKS

F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, marble score 6 (MBS6) from australia

900g FIORENTINA Signature T-bone 198

1.1 kg FIORENTINA Signature T-bone 240

900g COSTATA Signature Bone-in Ribeye 188

1.1kg COSTATA Signature Bone-in Ribeye 228

INDIVIDUAL CUTS

SIGNATURE TENDERLOIN 200G “Filet Mignon” MBS6, Australia 76

ANGUS RIB-EYE 400G 200 Days Grain-fed, MBS2/3, Australia 99

WAGYU STRIPLOIN 220G Angus Cross-Breed, MBS5, New South Wales Australia 96

GRASS-FED WAGYU 300G Tajima-Hereford Sirloin, MBS3, Gippsland, Australia 92

MAINS

CHICKEN " SALTIMBOCCA" Prosciutto, Pomme Puree, Roasted Green Olives, Sage Jus 32

IBERICO PORK CHOP Roasted Pear, Thyme, Cider, Pork Jus 45

WHITE PYRENEES LAMB CHOP Grilled Fennel, Black Olive Tapenade 89

YELLOWFIN "TUNA STEAK" Fregola Sarda Pasta, Tomato, Capers, Black Olives 47

ROMANESCO STEAK Red Pepper Purée, Almond, Grilled Artichoke, Basil 28

Steak Add-ons: Sauces & Aromatic Butter

GORGONZOLA CHEESE SAUCE 6

BORDELAISE SAUCE Chianti, Thyme, Shallots 7

SALSA VERDE Basil, Mint, Anchovy 6

BERNESE SAUCE Hollandaise, Tarragon 5

GREEN PEPPERCORN SAUCE ‘Au Poivre’, Cognac 7

Side Dishes

WILD ROCKET SALAD Balsamic, Parmesan, Truffle Vinaigrette 16

STEAK FRIES Sea Salt, Oregano, Aioli Sauce 14

MAC N’ CHEESE Béchamel, Taleggio, Scamorza, Bread Crumbs 19

GREEN ASPARAGUS Bearnaise Sauce 19

CREAMED SPINACH Crispy Shallots 16

BRUSSEL SPROUTS Smoked Bacon, Whole Grain Mustard 17

PUREE DI PATATE Garlic Potato Puree 17

SAUTEED MAITAKE MUSHROOMS Parsley, Egg Yolk 24

GRILLED BROCCOLINI Parmigiano Reggiano 17

ROASTED CAULIFLOWER Pecorino Cheese, Crispy Ham 17

Dessert

DOLCI

All prices subject to change

All prices are still subjected to 10% service charge and 9% GST

BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 17

VANILLA PANNA COTTA Summer Berry Compote, Pistacchio Tuille 16

STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Brown Butter Pecan Gelato 18

LEMON SEMIFREDDO Toasted Marshmallow, Raspberry, Almond Crumble 18

TORTA AL CIOCCOLATO 70% Valrhona Chocolate, Piedmont Hazelnut, Salted Caramel, Vanilla Gelato 18

GELATO Vanilla Bean, Pistacchio di Bronte, Chocolate Noir, Brown Butter Pecan, Cherry, Raspberry, Lemon & Basil Sorbet 8.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with Dried Fruit, Candied Pecans & Crackers small 26 / large 38

SWEET WINE BY THE GLASS 60ml

bottle options available

2018 Marchesi AntinoriMuffato, Umbria 25

2016 Fattoria Garbole Hestremo Recioto,Veneto 35

2004 Tenute Rosetti ‘Vin Santo’, Chianti 22

2013 Vega Sicilia - Tokaj, 'Oremus Aszú 5', Hungary 40

1966 Kopke 'Colheita Vintaged Port', Douro-Portugal 68

COFFEE & TEA

Espresso, Macchiato 6

Double Espresso, Cappuccino, Latte 7

Gyokuro Green – Japan 8

Silver Needle – China 8

Ti Quan Yin, Oolong – China 8

Assam, English Breakfast – India 8

Chamomile 8

GRAPPA

Poli “Árzente Wine Brandy” 30

Poli “Amorosa Settembre" 32

Poli “Amorosa Dicembre” 32

Romano Levi “ Paglierina’’ 25

Capovilla Pere Williams 27

Capovilla Mirabelle 40

DIGESTIVES

Amaro “Averna’’ 18

Amaro "Montenegro” 18

Cynar 18

Fernet-Branca 18

Fratelli “Ramazzotti” 18

Pallini “Limoncello” 18

Amaro Ferro China Baliva 16

Beverages

C O C K T A I L S \ O R I G I N A L

Bistecca’s Own, Tried & True

CAUGHT IN THE RAIN veritas rum, pineapple, toasted meringue 25

THAI ONE ON judges gin, thai basil, kaffir lime, lemongrass syrup 27

ESPERANZA corazon blanco tequila, lemongrass syrup, basil, chilli 28

DIONYSUS barrel aged negroni, mezcal, blood orange cointreau 28

PRETTY THINGS grey goose vodka, dom benedictine, lemon juice, raspberry 26

DOLCE PARTENZA plantation rum & raisin, remy martin vsop, gold kiwi, pineapple 25

IRIDESCENCE vida mezcal, pink dragonfruit, passionfruit, lime 24

PRETTY IN PINK botanist gin, raspberry, english tea, balsamic 27

PASSION SESSION citroen vodka, sage, passionfruit, lime 25

BANANA REPUBLIC banana-infused wild turkey, maple syrup, chocolate bitters 26

THE FINAL STRAW Botanist gin, italicus, fresh red grapes & lemon 25

PERFECT PEARING judges gin, cointreau, pear, fresh ginger & lemon 25

C O C K T A I L S \ C L A S S I C

APEROL SPRITZ aperol, prosecco, lemon, bitters 24

MANHATTAN wild turkey rye whiskey, mancino rosso, marasca cherry 26

COSMOPOLITAN vodka, triple sec, cranberry, lime 24

SANGRIA rhône red wine, remy martin vsop, cointreau, marinated fruit 25

BARREL AGED NEGRONI aged six weeks in oak barrel judges gin, vermouth mancino rosso, rinomato bitters 28

OLD FASHION wild turkey bourbon, sugar cane, bitters, orange twist 26

ROSSINI prosecco, fresh strawberry, rosemary 24

NEW YORK / WHISKEY SOUR wild turkey bourbon, lemon, sugarcane, red wine 24

MANHATTAN wild turkey rye whiskey, mancino rosso, marasca cherry 26

HIGHBALLS

JAPANESE HIGHBALL chita whiskey, soda, lemon zest & slice 28

REPOSADO HIGHBALL corazon reposado,capi tonic, salt , dehydrated lime & zest 24

AMARO HIGHBALL montenegro, capi tonic, orange peel 24

BARBADOS HIGHBALL rockpool rum, mediterranean tonic, orange & rosemary 26

BEER

MENABREA bionda lager, Italy 4.8% 15

GARAGE PROJECT pale lager, NZ 4.8% 15

LIQUID REFRESHEMENT IPA, NZ 5.6% 17

CHIPPER hazy pale ale, NZ 5% 16

KRUSH (440 ML) double dry hoppedhazy pale ale, NZ 6% 24

AMARCORD VOLPINA red ale, Italy 6.5% 21

AMARCORD TABACHERA strong amber ale, Italy 9% 21

AMARCORD MIDONA golden ale, Italy 6.5% 21

TINY BUT MIGHTY hazy ipa, non alcoholic beer NZ 13

Wine List

Lacto-Ovo Vegetarian
Vegetarian Option
Gluten Free
Gluten Free Option

Menus

Lunch

Executive Lunch

Set Starters

Set Mains

Set Dessert

A LA CARTE

Starters

~PASTA~ ALL PASTAS ARE HOME-MADE AT BISTECCA

Steaks

MAINS

Add-On Sauces

Side Dishes

Dinner

STARTERS

~PASTA~ ALL PASTAS ARE HOUSE-MADE AT BISTECCA

STEAKS

INDIVIDUAL CUTS

MAINS

Steak Add-ons: Sauces & Aromatic Butter

Side Dishes

Dessert

DOLCI

D I G E S T I V I

DESSERT COCKTAILS

SWEET WINE BY THE GLASS 60ml

COFFEE & TEA

GRAPPA

COGNAC

CALVADOS

SINGLE MALTS

BOURBON

DIGESTIVES

FORTIFIED WINE 60ml

Beverages

C O C K T A I L S \ O R I G I N A L

C O C K T A I L S \ C L A S S I C

HIGHBALLS

BEER

Wine List

Menus

Lunch

Executive Lunch

Set Starters

Set Mains

Set Dessert

A LA CARTE

Starters

~PASTA~ ALL PASTAS ARE HOME-MADE AT BISTECCA

Steaks

MAINS

Add-On Sauces

Side Dishes

Dinner

STARTERS

~PASTA~ ALL PASTAS ARE HOUSE-MADE AT BISTECCA

STEAKS

INDIVIDUAL CUTS

MAINS

Steak Add-ons: Sauces & Aromatic Butter

Side Dishes

Dessert

DOLCI

D I G E S T I V I

DESSERT COCKTAILS

SWEET WINE BY THE GLASS 60ml

COFFEE & TEA

GRAPPA

COGNAC

CALVADOS

SINGLE MALTS

BOURBON

DIGESTIVES

FORTIFIED WINE 60ml

Beverages

C O C K T A I L S \ O R I G I N A L

C O C K T A I L S \ C L A S S I C

HIGHBALLS

BEER

Wine List

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