Menus

Lunch

A N T I P A S T I

OSTRICHE freshly-shucked seasonal oysters, prosecco mignonette Market Price

POLIPO fremantle octopus, chorizo, romesco sauce, confit tomato · 26

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 26

RISOTTO broccoli rapini, red chili, pecorino, extra virgin olive 28

BURRATA 300g, hand-formed young mozzarella, field greens 40

*add pachino tomatoes 9

**prosciutto ham 16

SALUMI prosciutto, morcon ibérico, smoked coppa, jamon iberico, olives 25 | 38

*add artisanal cheese 16

Dinner

ANTIPASTI

OSTRICHE freshly-shucked seasonal oysters, prosecco mignonette Market Price

SALUMI prosciutto, morcon ibérico, smoked coppa, jamon ibérico, olives 25 / 38

*add artisanal cheese 16

ZUPPA carrot soup, whipped ricotta, toasted buckwheat, lime 18

POLIPO fremantle octopus, chorizo, romesco sauce, confit tomato 26

BRUSCHETTA smoked eggplant, marinated red peppers, stracciatella, basil 18

INSALATA MISTA chopped salad, cabbage, morcon sausage, figs, pecans, scamorza 19

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 26

RISOTTO broccolini, red chili, pecorino, extra virgin olive oil · 28

CAPESANTE pan-seared scallops, puttanesca sauce, rocket salad · 35

BURRATA 300g, hand-formed young mozzarella, field greens 40

*add pachino tomatoes 9

**add prosciutto ham 16

INDIVIDUAL BEEF CUTS

CONTORNI

INSALATA leafy greens, white balsamic vinaigrette 12

FRITTE steak fries, sea salt, herbs 13

POMODORI sicilian pachino tomatoes, basil 14

ASPARAGI char-grilled asparagus, salsa bernese 16

SPINACI creamed spinach, crispy shallots 15

PEPERONI PADRÓN roasted peppers, piquillos, balsamic 16

PUREE DI PATATE garlic potato puree· 16

BAGNA CAUDA heirloom cauliflower, anchovy, chili flakes · 15

FUNGHI roasted wild mushroom, parsley, egg yolk 22

BROCCOLINI broccoli, chili flakes, parmesan 15

Desserts

DOLCI

TIRAMISÙ Mascarpone, Espresso, Fresh Berries, Chocolate Dust 12

PANNA COTTA Pistachio, Summer Fruit Coulis, Raspberry Sorbet, Mint 15

STICKY DATE PUDDING Bailey’s & Toffee, Macadamia Nut, Brown Butter Pecan Gelato 15

CHOCOLATE & ORANGE Chocolate Noir Gelato, Orange Curd, Honeycomb Brittle, Cookie Crumble 15

POACHED PEAR TART Caramel Semifreddo, Spiced Red Wine Reduction, Puff Pastry 15

GELATO Vanilla Bean – Honey Figs & Pistachio 7.50 per scoop

Chocolate Noir – Brown Butter Pecan 7.50 per scoop

Raspberry 7.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 25 / large 38

Cocktails

G I N \ T O N I C

All served with J. Gasco Indian Tonic Water

SABATINI Tuscany, Italy Olives, celery stick, dry, savoury 28

MARCONI 46 Veneto, Italy Muscat grapes, mint, light spice, minty 27

UNCLE VAL’S Oregon, USA thyme, lemon slices, spicy, citrusy, floral 24

HENDRICK’S Scotland, UK japanese cucumber, red fruit, soft-finish 24

PROFESSORE A' LA MADAME Piedmont, Italy grapefruit, rose petal, herbaceous, minty 24

BOTANIST Islay, Scotland, UK orange slice, rosemary, light, citrusy 24

THE LONDON NO . 1 London, UK orange twist, hint of citrus & spice 22

KI NO BI Kyoto, Japan green apple, black pepper, refreshing, oak 27

ROKU Osaka, Japan lemon twist, juniper berry, earthy, vegetal 28

C O C K T A I L S \ O R I G I N A L

Bistecca’s Own, Tried & True

ADAM’S APPLE four square spiced rum, fresh apple, cinnamon 24

ITALIAN SANGRIA rustico prosecco, merlet triple sec, lime, orange 24

PASSION SESSION absolut citroen vodka, sage, passionfruit, lime 24

ROSSO ERBACEO wild turkey rye, fernet, chocolate & herbs 24

THE FINAL SCORE uncle val’s gin, italicus, red grapes 24

WHITE SMOKE smoked vodka, white balsamic, olive, lemon 24

LEATHER & LACE Four square spiced rum, frangelico, strawberry, lemon 24

FALLEN STAR daron calvados, amaretto, green apple, cider spices 24

BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28

NEGRONI BIANCA uncle val’s gin, lillet blanc, merlet triple sec 28

C O C K T A I L S \ C L A S S I C

Se si comincia bene, si finisce anche meglio

APEROL SPRITZ aperol, rustico prosecco, fresh lemon 24

ROSSINI rustico prosecco, fresh strawberry 24

THE LAST WORD tanqueray gin, cherry liquer, green chartreuse, bitters 24

MANHATTAN wild turkey rye whisky, vermouth, bitters 28

MOSCOW MULE stoli vodka, fresh lime, fever tree ginger beer 24

DON HEMINGWAY plantation barbados 5yo, fresh grapefruit, fresh lime, green chartreuse 24

OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 28

Wine List

Vegetarian
Vegetarian Option
Gluten Free
Gluten Free Option

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ANTIPASTI

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Wine List

Menus

Lunch

Executive Set Lunch

P R I M I

S E C O N D I

DOLCI

A N T I P A S T I

PASTA

ALLA GRIGLIA

MAINS

C O N D I M E N T I

C O N T O R N I

Dinner

ANTIPASTI

PASTA

ALLA GRIGLIA

SIGNATURE SHARING BEEF STEAKS

INDIVIDUAL BEEF CUTS

MAINS

CONDIMENTI

CONTORNI

Desserts

DOLCI

D I G E S T I V I

DESSERT COCKTAILS

SWEET WINE BY THE GLASS 60ml

COFFEE & TEA

BEER

GRAPPA

COGNAC

CALVADOS

SINGLE MALTS

DIGESTIVES

Cocktails

G I N \ T O N I C

C O C K T A I L S \ O R I G I N A L

C O C K T A I L S \ C L A S S I C

BEER

Wine List

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