• Skip to main content

bistecca logo
  • Menus
  • Events
  • Takeaway
  • Contact
  • Careers
  • Gift Voucher

Reservations

Menus

  • Lunch

  • Dinner

  • Dessert

  • Cocktails

Lunch

Executive Lunch

T W O C O U R S E S 49 | T H R E E C O UR S E S 59 Not available on Public Holidays
All prices subject to change
All prices are still subjected to 10% service charge and 8% GST
Vegetarian Set Lunch options available upon request

Set Starters

ZUPPA braised lamb soup, tuscan kale, white bean, focaccia, pamigiano reggiano
INSALATA MISTA chopped salad, cabbage, tomatoes, finocchiona , figs, pecans, scamorza
VITELLO TONNATO veal carpaccio, tuna mayo, crispy ox tongue, caper berry

Set Mains

Available with a side of Steak Fries or Wild Rocket
BUSIATE PASTA braised beef & tomato ragù, red wine, parmesan cheese
POLLO chicken "milanese" cherry tomato, rocket, charred lemon
TONNO "tuna steak" fregola sarda pasta, tomato, capers, black olives
RUMP 150g david blackmore wagyu, potato & thyme terrine, steak sauce
STRIPLOIN 200g stockyard, potato puree, maitake mushroom + 14

Set Dessert

TIRAMISÙ espresso, mascarpone, dark rum, bitter chocolate dust
PANNA COTTA black berry compote, poached quince hazelnut tuille
TWO SCOOPS GELATO vanilla bean · pistacchio · chocolate noir · brown butter pecan · strawberry basil (sorbet)

A LA CARTE

Starters

POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31
BURRATA 300g, hand-formed young mozzarella, rocket salad 40
*add pachino tomatoes 9
**add prosciutto di parma 16
SALUMI prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 26 | 38
*add artisanal cheese 16
CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28
CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35
BRUSCHETTA grilled bread, burrata, fig jam, prosciutto di parma 22

PASTA

AGNOLOTTI violet artichoke, tomato & oregano dressing, pine nuts 32
RISOTTO roasted porcini mushroom, chive, parmigiano reggiano 25
CARBONARA house-made spaghetti, pancetta, parmigiano reggiano 22
SEPPIA SPAGHETTI squid ink pasta, lobster & prawn, uni butter, confit tomatoes, fennel 45

Steaks

F1 kuroge washu bred wagyu beef & tajima cattle bloodline 420+ days grainfed, marble score 6 (MB6) from australia
COSTATA 1.1kg signature bone-in ribeye {for sharing} 218
COSTATA 900g signature bone-in ribeye {for sharing} 178
FIORENTINA 1.1kg signature T-bone {for sharing} 228
FIORENTINA 900g signature T-bone {for sharing} 186
TENDERLOIN 200g signature “filet mignon” 72
GRASS- FED SIRLOIN 300g 'little joe' hereford angus grass-fed sirloin, MBS4 australia 84
RIB-EYE 400g black angus 200-day grain-fed 94
BLACK PEPPER STEAK 380g stockyard grain-fed angus 88
WAGYU RUMP CAP 200g ‘david blackmore’ full blood wagyu, MBS7/8 australia 84
NEW YORK STRIP 200g F1 wagyu, MBS6/7, queensland, australia 94

MAINS

IBERICO PORK RIB-EYE 300g iberico pork chop, roasted pear, thyme, cider, pork jus 42
AGNELLO 400g roasted Australian lamb rack, served with grilled fennel, black olive tapenade 84

Add-On Sauces

SALSA BERNESE 5
BORDOLESE 6
SAUCE AU POIVRE 6

Side Dishes

FRITTE steak fries, sea salt, herbs 13
PATATE roasted garlic potato puree 16
INSALATA wild rocket, balsamic, parmesan 15
BROCCOLINI baby broccoli, parmesan 16
ASPARAGI char-grilled asparagus, salsa bernese 18
CAVOLFIORE cauliflower, pecorino cheese, crispy ham 16
FUNGHI maitake mushroom, parsley, egg yolk 22
MAC N’ CHEESE béchamel, gruyère cheese, bread crumbs 18
BRUSSEL SPROUTS smoked bacon, whole grain mustard 16

Dinner

STARTERS

All prices subject to change
All prices are still subjected to 10% service charge and 8% GST
OSTRICHE freshly-shucked seasonal oysters half dozen 48 / full dozen 88
SALUMI PLATTER prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 26 / 38
*add artisanal cheese 16
POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31
BRUSCHETTA grilled bread, burrata, fig jam, prosciutto di parma 22
ZUPPA braised lamb soup, tuscan kale, white bean, focaccia, pamigiano reggiano 18
INSALATA MISTA chopped salad, cabbage, finocchiona sausage, figs, pecans, scamorza cheese 20
CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28
VITELLO TONNATO veal carpaccio, tuna mayo, crispy ox tongue, caper berry 28
CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35
BURRATA 300g, hand-formed young mozzarella, rocket salad 40
*add chitose cherry tomatoes 9
**add prosciutto di parma 16

PASTA

BUSIATE beef & tomato ragù, red wine, parmesan 29
CARBONARA house-made spaghetti, pancetta, parmigiano reggiano 22
AGNOLOTTI violet artichoke, tomato & oregano dressing, pine nuts 32
SEPPIA DI NERO squid ink pasta, lobster & prawn, uni butter, confit tomatoes, fennel 45
RISOTTO roasted porcini mushroom, chive, parmigiano reggiano 25

STEAKS

SIGNATURE SHARING BEEF STEAKS
F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, marble score 6 (MB6) from australia
1.1 kg, FIORENTINA signature T-bone 228
900g, FIORENTINA signature T-bone 186
1.1 kg, COSTATA signature bone-in ribeye 218
900g, COSTATA signature bone-in ribeye 178

INDIVIDUAL CUTS

TENDERLOIN 200g signature “filet mignon” 420+ MBS6, australia 72
RIB-EYE 400g angus 200 days grain-fed, MBS2/3, australia 94
GRASS FED SIRLOIN 300g 'little joe' hereford angus grass-fed sirloin, MBS4 australia 84
WAGYU RUMP CAP 200g ‘david blackmore’ full blood wagyu, MBS7/8 australia 84
BLACK PEPPER STEAK 380g stockyard grain-fed angus 88
NEW YORK STRIP 200g F1 wagyu, MBS6/7, queensland, australia 94

MAINS

MAIALE 300g iberico pork chop, roasted pear, thyme, cider pork jus 42
POLLO chicken "milanese" cherry tomato, rocket, charred lemon 38
AGNELLO 400g roasted Australian lamb rack, served with grilled fennel, black olive tapenade 84
TONNO "tuna steak" fregola sarda pasta, tomato, capers black olives 44

Add-on Sauces

FORMAGGI gorgonzola dolce 8
BORDOLESE red wine, shallots 6
SALSA BERNESE hollandaise, tarragon 5
SAUCE AU POIVRE green peppercorn, cognac 6
TARTUFO NERO BUTTER black truffle 12
CHOP HOUSE BUTTER worcestershire sauce 6

Side Dishes

INSALATA wild rocket, balsamic, parmesan 15
FRITTE steak fries, sea salt, herbs 13
MAC N’ CHEESE béchamel, gruyère cheese, bread crumbs 18
ASPARAGI char-grilled asparagus, salsa bernese 18
SPINACI creamed spinach, crispy shallots 15
BRUSSEL SPROUTS smoked bacon, whole grain mustard 16
PUREE DI PATATE garlic potato puree 16
FUNGHI maitake mushroom, parsley, egg yolk 22
BROCCOLINI baby broccoli, parmesan 16
CAVOLFIORE cauliflower, pecorino cheese, crispy ham 16

Dessert

DOLCI

All prices subject to change
All prices are still subjected to 10% service charge and prevailing government tax
BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 15
VANILLA PANNA COTTA Black Berry Compote, Poached Quince Hazelnut Tuille 16
STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Brown Butter Pecan Gelato 16
CANNOLI Chitose Strawberries, Vanilla Ricotta, Sicilian Pistachio Gelato 16
BLACK FOREST Dark Chocolate Ganache, Cookie Crumble, Kirsch, Morello Cherry Gelato 16
GELATO Vanilla Bean 7.50 per scoop
Pistacchio di Bronte 7.50 per scoop
Chocolate Noir 7.50 per scoop
Brown Butter Pecan 7.50 per scoop
Stracciatella (Vanilla Chocolate Chip, Hazelnut) 7.50 per scoop
Honey 7.50 per scoop
Raspberry Sorbet 7.50 per scoop
FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 26 / large 38

D I G E S T I V I

DESSERT COCKTAILS

Espresso Martini Vanilla Vodka, Kahlua, Espresso 24
Leather & Lace Spiced Rum, Frangelico, Fresh Strawberry & Lemon 24
Caught in the Rain Rum, Pineapple, Toasted Meringue 24

SWEET WINE BY THE GLASS 60ml

bottle options available
2018 Marchesi AntinoriMuffato, Umbria 25
2011 Fattoria Garbole Hestremo Recioto,Veneto 35

COFFEE & TEA

Espresso, Macchiato 6
Double Espresso, Cappuccino, Latte 7
Gyokuro Green – Japan 8
Silver Needle – China 8
Ti Quan Yin, Oolong – China 8
Assam, English Breakfast – India 8
Chamomile 8

GRAPPA

Poli “Árzente Wine Brandy” 30
Poli “Amorosa Settembre" 32
Poli “Amorosa Dicembre” 32
Poli "Amarone" 32
Romano Levi “ Barolo'' 28
Romano Levi “ Paglierina’’ 25

COGNAC

Rémi Landier "XO” 45
Rémi Martin “VSOP’’ 34
Rémi Martin “XO" 45
Vallein Tercinier “Napoleon” 32

CALVADOS

Christian Drouin 15 years 40

SINGLE MALTS

Linkwood 15y.o 45
Edradour 12y.o. 38
Old Pulteny 18y.o. 60

DIGESTIVES

Agreste "Mirto” 18
Amaro “Averna’’ 18
Amaro "Montenegro” 18
Cynar 18
Fernet-Branca 18
Fratelli “Ramazzotti” 18
Pallini “Limoncello” 18

FORTIFIED WINE 60ml

Dutschke ‘Muscat’ 10y, Barossa-Australia 25

Cocktails

G I N \ T O N I C

All served with J. Gasco Indian Tonic Water
All prices subject to change
All prices are still subjected to 10% service charge and 8% GST
CITADELLE Dunkirk, France 27
~ ORIGINAL rosemary, orange, floral notes
~ JARDIN D’ETÉ lemon, basil, refreshing& citrusy
~ OLD TOM cinnamon, cloves, earthy
MALFY ARANCIA ROSSA Piedmont, Italy citrus forward with fresh finish of expressed orange 28
GIN DEL PROFESSORE, Piedmont, Italy 28
~ MONSIEUR star anise, lime, grapefruit zest juniper & floral notes
~ MADAME fresh grapefruit, cinnamon, spicy licorice
~ AUTHENTIC CROCODILE lemon zest, dehydrated grapefruit, vanilla & exotic spices
MARCONI 46 Veneto, Italy cloves, lemon zest, dehydrated lemon, refreshing 28
MONKEY 47 ORIGINAL Black Forest, Germany green apple & blackberry, herbaceous 27
MONKEY 47 SLOE GIN grapefruit & mint, earthy 27
PORTERS Aberdeen Scotland 27
- CLASSIC italian parsley, juniper berries, refreshing
- ORCHARD red apples, star anise, buttery& earthy

C O C K T A I L S \ O R I G I N A L

Bistecca’s Own, Tried & True
ADAM’S APPLE spiced rum, fresh apple, cinnamon 25
BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28
ESPERANZA corazon blanco tequila, lemongrass syrup, basil, chilli 28
DIONYSUS barrel aged negroni, mezcal, blood orange cointreau 28
DOLCE PARTENZA rum & raisin, remy martin vsop, gold kiwi, pineapple, 25
IRIDESCENCE mezcal, pink dragonfruit, passionfruit, lime 24
PRETTY IN PINK hendrick’s lunar gin, raspberry, english tea, balsamic 27
THYME PIECE tried and true vodka, aperol, white pear, thyme, cinnamon 24
PASSION SESSION citroen vodka, sage, passionfruit, lime 25
BANANA REPUBLIC banana-infused rebel bourbon, maple syrup, chocolate bitters 26
THE FINAL STRAW Hendricks lunar gin, italicus, fresh red grapes & lemon 25
PERFECT PEARING widges gin, cointreau, pear, fresh ginger & lemon 25

C O C K T A I L S \ C L A S S I C

Se si comincia bene, si finisce anche meglio
APEROL SPRITZ aperol, prosecco, lemon, bitters 24
BELL IN IT botanist gin, prosecco, peach & lemon, sugarcane 24
COSMOPOLITAN vodka, triple sec, cranberry, lime 24
SANGRIA rhône red wine, remy martin vsop, cointreau, marinated fruit 25
BARREL AGED NEGRONI widges gin, vermouth mancino rosso, rinomato bitters 28
OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 26
ROSSINI rustico prosecco, fresh strawberry 24
NEW YORK / WHISKEY SOUR rebel yell bourbon, lemon, sugarcane 24

HIGHBALLS

JAPANESE HIGHBALL sunday japanese whiskey, soda, lemon zest & slice 28
REMY MARTIN VSOP HIGHBALL remy martin, grapefruit soda, muju , dehydrated grapefruit 28
CORAZON HIGHBALL corazon reposado,capi tonic, salt , dehydrated lime & zest 24

BEER

MISTY MIYAGI hazy ipa, NZ(440ml) 6.5% 23
PERONI pale lager, Italy 5.1% 14
YUM YUM YUZU dry lager,NZ 4.5% 15
REDWOOD pale ale, NZ 5.4% 15
HAZE new england pale ale 4.7% 15

  • Lacto-Ovo Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option

SUBSCRIBE TO OUR NEWSLETTER

!
SUBSCRIBE
Something went wrong. Please check your entries and try again.
The latest main dish on the menu will not fail to dishappoint - 300g Iberico Pork Chop served with half a Roasted Pear, Thyme, Cider and Pork Jus. It's absolutely delicious!
Happy Lunar New Year from Bistecca!

May the Year of the Rabbit bring an abundance of happiness, health and success for all. 🐇🧧
New dessert on the menu is perfect for all chocolate lovers: Black Forest Dark Chocolate Ganache served with Cookie Crumble, Kirsch and Morello Cherry Gelato.
We may have been closed for a week, but we’re now ready to rock and cannot wait to open our doors tomorrow to kick off 2023 the Bistecca way. 

Image credit • @xixi_insingapore
Wishing everyone a very Merry Christmas from all of us at Bistecca
A light sprinkle of our house made salt rub is all it needs for that extra kick of flavour.
Available for the Christmas weekend 23-26 December only: 

Our delicious 560g Chateaubriand Signature Tenderloin steak served with Peppercorn Sauce, Maitake Mushrooms and Grilled Asparagus. 

Perfect for two to share at $198++
Next week (1st Dec onwards) we are adding a new festive sharing special - a signature F1 Wagyu Tomahawk sitting at a whopping 1.3kg for $258++.

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Self Collection Hours
Monday to Thursday 6pm - 7pm Friday to Sunday 6pm - 8pm
Bookings open 2 weeks in advance
https://takeaway.bistecca.com.sg

bistecca-logo.svg

26 Mohamed Sultan Road,
Singapore 238970

273481449_1191852307888410_5159620808104208804_n

+65 6735 6739

+65 8298 1021

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

Press

Our Story

  • TripAdvisor

© 2019 Bistecca Tuscan Steakhouse. All Rights Reserved.

Privacy Policy | Terms & Conditions | Website by Singapore Website Designer