Menus

Lunch

Starters

POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31

BURRATA 300g, hand-formed young mozzarella, rocket salad 40

*add pachino tomatoes 9

**add prosciutto di parma 16

SALUMI salame felino, coppa, finocchiona, pancetta arrotolata ,olives 26 | 38

*add artisanal cheese 16

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28

CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35

BRUSCHETTA grilled bread, burrata, fig jam, prosciutto di parma 22

Steaks

F1 kuroge washu bred wagyu beef & tajima cattle bloodline 420+ days grainfed, marble score 6 (MB6) from australia

COSTATA 1.1kg signature bone-in ribeye {for sharing} 218

COSTATA 900g signature bone-in ribeye {for sharing} 178

FIORENTINA 1.1kg signature T-bone {for sharing} 228

FIORENTINA 900g signature T-bone {for sharing} 186

TENDERLOIN 200g signature “filet mignon” 72

GRASS- FED SIRLOIN 300g 'little joe' hereford angus grass-fed sirloin, MBS4 australia 84

RIB-EYE 400g black angus 200-day grain-fed 94

BLACK PEPPER STEAK 380g stockyard grain-fed angus 88

WAGYU RUMP CAP 200g ‘david blackmore’ full blood wagyu, MBS7/8 australia 84

NEW YORK STRIP 200g F1 wagyu, MBS6/7, queensland, australia 98

Dinner

STARTERS

All prices subject to change

All prices are still subjected to 10% service charge and 8% GST

OSTRICHE freshly-shucked seasonal oysters half dozen 48 / full dozen 88

SALUMI PLATTER salame felino, coppa, finocchiona, pancetta arrotolata ,olives 26 / 38

*add artisanal cheese 16

POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31

BRUSCHETTA grilled bread, stracchino, fig jam, prosciutto di parma 22

ZUPPA braised lamb soup, tuscan kale, white bean, focaccia, pamigiano reggiano 18

INSALATA MISTA chopped salad, cabbage, finocchiona sausage, figs, pecans, scamorza cheese 20

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28

CARPACCIO wagyu tenderloin, ortiz anchovy, grain mustard, arugula, parmesan 28

CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35

BURRATA 300g, hand-formed young mozzarella, rocket salad 40

*add chitose cherry tomatoes 9

**add prosciutto di parma 16

Side Dishes

INSALATA wild rocket, balsamic, parmesan 15

FRITTE steak fries, sea salt, herbs 13

MAC N’ CHEESE béchamel, gruyère cheese, bread crumbs 18

ASPARAGI char-grilled asparagus, salsa bernese 18

SPINACI creamed spinach, crispy shallots 15

BRUSSEL SPROUTS smoked bacon, whole grain mustard 16

PUREE DI PATATE garlic potato puree 16

FUNGHI maitake mushroom, parsley, egg yolk 22

BROCCOLINI baby broccoli, parmesan 16

CAVOLFIORE cauliflower, pecorino cheese, crispy ham 16

Dessert

DOLCI

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 15

VANILLA PANNA COTTA Vanilla, Mixed Berry Compote, Pistachio & Raspberry Tuille 16

STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Brown Butter Pecan Gelato 16

CANNOLI Chitose Strawberries, Vanilla Ricotta, Sicilian Pistachio Gelato 16

BLACK FOREST Dark Chocolate Ganache, Hazelnut, Kirsch, Morello Cherry Gelato 16

GELATO Vanilla Bean 7.50 per scoop

Pistacchio di Bronte 7.50 per scoop

Chocolate Noir 7.50 per scoop

Brown Butter Pecan 7.50 per scoop

Cherry Gelato 7.50 per scoop

Raspberry Sorbet 7.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 26 / large 38

Cocktails

G I N \ T O N I C

All served with J. Gasco Indian Tonic Water

All prices subject to change

All prices are still subjected to 10% service charge and 8% GST

CITADELLE Dunkirk, France 27

~ ORIGINAL rosemary, orange, floral notes

~ JARDIN D’ETÉ lemon, basil, refreshing& citrusy

~ OLD TOM cinnamon, cloves, earthy

MALFY ARANCIA ROSSA Piedmont, Italy citrus forward with fresh finish of expressed orange 28

GIN DEL PROFESSORE, Piedmont, Italy 28

~ MONSIEUR star anise, lime, grapefruit zest juniper & floral notes

~ MADAME fresh grapefruit, cinnamon, spicy licorice

~ AUTHENTIC CROCODILE lemon zest, dehydrated grapefruit, vanilla & exotic spices

JAISALMER GOLD Radico Kaithan, India lemongrass, orange peel, aromatic & refreshing 26

MONKEY 47 ORIGINAL Black Forest, Germany green apple & blackberry, herbaceous 27

MONKEY 47 SLOE GIN grapefruit & mint, earthy 27

PORTERS Aberdeen Scotland 27

- CLASSIC italian parsley, juniper berries, refreshing

- ORCHARD red apples, star anise, buttery& earthy

GIN MARE Barcellona, Spain olives, rosemary, botanicals and earthy 27

BULLDOG London, United Kingdom fresh lime, refreshing & herbaceous 25

BERGSLAGEN’S, Sweden fresh sage ,juniper berries, woody base 27

C O C K T A I L S \ O R I G I N A L

Bistecca’s Own, Tried & True

ADAM’S APPLE spiced rum, fresh apple, cinnamon 25

CAUGHT IN THE RAIN rum, pineapple, toasted meringue 25

BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28

ESPERANZA corazon blanco tequila, lemongrass syrup, basil, chilli 28

DIONYSUS barrel aged negroni, mezcal, blood orange cointreau 28

DOLCE PARTENZA rum & raisin, remy martin vsop, gold kiwi, pineapple, 25

IRIDESCENCE mezcal, pink dragonfruit, passionfruit, lime 24

PRETTY IN PINK hendrick’s lunar gin, raspberry, english tea, balsamic 27

THYME PIECE tried and true vodka, aperol, white pear, thyme, cinnamon 24

PASSION SESSION citroen vodka, sage, passionfruit, lime 25

BANANA REPUBLIC banana-infused rebel bourbon, maple syrup, chocolate bitters 26

THE FINAL STRAW Hendricks lunar gin, italicus, fresh red grapes & lemon 25

PERFECT PEARING widges gin, cointreau, pear, fresh ginger & lemon 25

C O C K T A I L S \ C L A S S I C

Se si comincia bene, si finisce anche meglio

APEROL SPRITZ aperol, prosecco, lemon, bitters 24

BELL IN IT botanist gin, prosecco, peach & lemon, sugarcane 24

COSMOPOLITAN vodka, triple sec, cranberry, lime 24

SANGRIA rhône red wine, remy martin vsop, cointreau, marinated fruit 25

BARREL AGED NEGRONI widges gin, vermouth mancino rosso, rinomato bitters 28

OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 26

ROSSINI rustico prosecco, fresh strawberry 24

NEW YORK / WHISKEY SOUR rebel yell bourbon, lemon, sugarcane 24

Lacto-Ovo Vegetarian
Vegetarian Option
Gluten Free
Gluten Free Option

Menus

Lunch

Executive Lunch

Set Starters

Set Mains

Set Dessert

A LA CARTE

Starters

PASTA

Steaks

MAINS

Add-On Sauces

Side Dishes

Dinner

STARTERS

PASTA

STEAKS

INDIVIDUAL CUTS

MAINS

Add-on Sauces

Side Dishes

Dessert

DOLCI

D I G E S T I V I

DESSERT COCKTAILS

SWEET WINE BY THE GLASS 60ml

COFFEE & TEA

GRAPPA

COGNAC

CALVADOS

SINGLE MALTS

DIGESTIVES

FORTIFIED WINE 60ml

Cocktails

G I N \ T O N I C

C O C K T A I L S \ O R I G I N A L

C O C K T A I L S \ C L A S S I C

HIGHBALLS

BEER

Menus

Lunch

Executive Lunch

Set Starters

Set Mains

Set Dessert

A LA CARTE

Starters

PASTA

Steaks

MAINS

Add-On Sauces

Side Dishes

Dinner

STARTERS

PASTA

STEAKS

INDIVIDUAL CUTS

MAINS

Add-on Sauces

Side Dishes

Dessert

DOLCI

D I G E S T I V I

DESSERT COCKTAILS

SWEET WINE BY THE GLASS 60ml

COFFEE & TEA

GRAPPA

COGNAC

CALVADOS

SINGLE MALTS

DIGESTIVES

FORTIFIED WINE 60ml

Cocktails

G I N \ T O N I C

C O C K T A I L S \ O R I G I N A L

C O C K T A I L S \ C L A S S I C

HIGHBALLS

BEER

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