Menus

Lunch

A N T I P A S T I

POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31

BURRATA 300g, hand-formed young mozzarella, rocket salad 40

*add pachino tomatoes 9

**add prosciutto di parma 16

SALUMI prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 26 | 38

*add artisanal cheese 16

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28

CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35

BRUSCHETTA chitose cherry tomatoes, stracciatella, basil pesto 20

ALLA GRIGLIA

F1 kuroge washu bred wagyu beef & tajima cattle bloodline 420+ days grainfed, marble score 6 (MB6) from australia

COSTATA 1.1kg signature bone-in ribeye {for sharing} 218

COSTATA 900g signature bone-in ribeye {for sharing} 178

FIORENTINA 1.1kg signature T-bone {for sharing} 228

FIORENTINA 900g signature T-bone {for sharing} 186

TENDERLOIN 200g signature “filet mignon” 72

Grass-fed Sirloin 300g 'little joe' hereford angus grass-fed sirloin, MBS4 australia 84

RIB-EYE 400g black angus 200-day grain-fed 94

BLACK PEPPER STEAK 380g stockyard grain-fed angus 88

WAGYU RUMP CAP 200g ‘david blackmore’ full blood wagyu, MBS7/8 australia 84

Dinner

STARTERS

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

OSTRICHE freshly-shucked seasonal oysters half dozen 48 / full dozen 88

SALUMI PLATTER prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 26 / 38

*add artisanal cheese 16

POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31

BRUSCHETTA chitose cherry tomatoes, stracciatella, basil pesto 20

ZUPPA “ribollita toscana” winter vegetable soup, tomato, lentil, kale, focaccia 18

INSALATA MISTA chopped salad, cabbage, finocchiona sausage, figs, pecans, scamorza cheese 20

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28

VITELLO TONNATO veal carpaccio, tuna mayo, crispy ox tongue, caper berry 28

CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35

BURRATA 300g, hand-formed young mozzarella, rocket salad 40

*add chitose cherry tomatoes 9

**add prosciutto di parma 16

CONTORNI

INSALATA wild rocket, balsamic, parmesan 15

FRITTE steak fries, sea salt, herbs 13

MAC N’ CHEESE béchamel, gruyère cheese, bread crumbs 18

ASPARAGI char-grilled asparagus, salsa bernese 18

SPINACI creamed spinach, crispy shallots 15

BRUSSEL SPROUTS smoked bacon, whole grain mustard 16

PUREE DI PATATE garlic potato puree 16

FUNGHI maitake mushroom, parsley, egg yolk 22

BROCCOLINI baby broccoli, parmesan 16

CAVOLFIORE cauliflower, pecorino cheese, crispy ham 16

Dessert

DOLCI

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 15

VANILLA PANNA COTTA Summer Berry Compote, Pistacchio Tuille 16

STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Brown Butter Pecan Gelato 16

ROASTED BLACK FIGS Spiced crumble, Red Wine Reduction, Cream Cheese Gelato 16

BLACK FOREST Chocolate & Cherry Ganache, Caramelized Hazelnut , Stracciatella Gelato 16

GELATO Vanilla Bean 7.50 per scoop

Pistacchio di Bronte 7.50 per scoop

Chocolate Noir 7.50 per scoop

Brown Butter Pecan 7.50 per scoop

Stracciatella (Vanilla Chocolate Chip, Hazelnut) 7.50 per scoop

Honey 7.50 per scoop

Raspberry Sorbet 7.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 26 / large 38

Cocktails

G I N \ T O N I C

All served with J. Gasco Indian Tonic Water

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

MALFY Piedmont, Italy 28

~ ARANCIA ROSSA citrus forward with fresh finish of expressed orange

~ LIMONE expressed lemon & juniper berries

GIN DEL PROFESSORE, Piedmont, Italy 28

~ MONSIEUR star anise, lime, grapefruit zest juniper & floral notes

~ MADAME fresh grapefruit, cinnamon, spicy licorice

~ AUTHENTIC CROCODILE lemon zest, dehydrated grapefruit, vanilla & exotic spices

Hendricks, Scotland 27

~ LUNAR floral with the influence of the moonlight, blueberry, fresh mint & orange zest

~ MID-SUMMER floral with the air of summer, raspberry & sage

MARCONI 46 Veneto, Italy cloves, lemon zest, dehydrated lemon, refreshing 28

WINESTILLERY LONDON DRY Tuscany, Italy thyme, lemon, peppery & savoury 28

NIKKA COFFEY GIN Miyagi Japan red apple, ginger, aromatically citrus forward 26

SUI Osaka Japan grapefruit , rosemary, aromatically citrus forward 26

MONKEY 47 ORIGINAL Black Forest, Germany green apple & blackberry, herbaceous 27

MONKEY 47 SLOE GIN grapefruit & mint, earthy 27

C O C K T A I L S \ O R I G I N A L

Bistecca’s Own, Tried & True

ADAM’S APPLE spiced rum, fresh apple, cinnamon 25

BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28

ESPERANZA corazon blanco tequila, lemongrass syrup, basil, chilli 28

DIONYSUS barrel aged negroni, mezcal, blood orange cointreau 28

DOLCE PARTENZA rum & raisin, remy martin vsop, gold kiwi, pineapple, 25

IRIDESCENCE mezcal, pink dragonfruit, passionfruit, lime 24

PRETTY IN PINK hendrick’s lunar gin, raspberry, english tea, balsamic 27

THYME PIECE tried and true vodka, aperol, white pear, thyme, cinnamon 24

PASSION SESSION citroen vodka, sage, passionfruit, lime 25

RAIN & REBEL rye whiskey, shiso, sudachi, lemongrass, green apple, lemon 28

BANANA REPUBLIC banana-infused rebel bourbon, maple syrup, chocolate bitters 26

THE FINAL STRAW Hendricks lunar gin, italicus, fresh red grapes & lemon 25

PERFECT PEARING widges gin, cointreau, pear, fresh ginger & lemon 25

C O C K T A I L S \ C L A S S I C

Se si comincia bene, si finisce anche meglio

APEROL SPRITZ aperol, prosecco, lemon, bitters 24

BELL IN IT botanist gin, prosecco, peach & lemon, sugarcane 24

COSMOPOLITAN vodka, triple sec, cranberry, lime 24

SANGRIA rhône red wine, remy martin vsop, cointreau, marinated fruit 25

BARREL AGED NEGRONI widges gin, vermouth mancino rosso, rinomato bitters 28

OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 26

ROSSINI rustico prosecco, fresh strawberry 24

NEW YORK / WHISKEY SOUR rebel yell bourbon, lemon, sugarcane 24

Lacto-Ovo Vegetarian
Vegetarian Option
Gluten Free
Gluten Free Option

Menus

Lunch

Set Lunch

P R I M I

S E C O N D I

DOLCI

A LA CARTE

A N T I P A S T I

PASTA

ALLA GRIGLIA

MAINS

C O N D I M E N T I

C O N T O R N I

Dinner

STARTERS

PASTA

STEAKS

INDIVIDUAL CUTS

MAINS

CONDIMENTI

CONTORNI

Dessert

DOLCI

D I G E S T I V I

DESSERT COCKTAILS

SWEET WINE BY THE GLASS 60ml

COFFEE & TEA

GRAPPA

COGNAC

CALVADOS

SINGLE MALTS

DIGESTIVES

PORT WINE 60ml

Cocktails

G I N \ T O N I C

C O C K T A I L S \ O R I G I N A L

C O C K T A I L S \ C L A S S I C

HIGHBALLS

BEER

Menus

Lunch

Set Lunch

P R I M I

S E C O N D I

DOLCI

A LA CARTE

A N T I P A S T I

PASTA

ALLA GRIGLIA

MAINS

C O N D I M E N T I

C O N T O R N I

Dinner

STARTERS

PASTA

STEAKS

INDIVIDUAL CUTS

MAINS

CONDIMENTI

CONTORNI

Dessert

DOLCI

D I G E S T I V I

DESSERT COCKTAILS

SWEET WINE BY THE GLASS 60ml

COFFEE & TEA

GRAPPA

COGNAC

CALVADOS

SINGLE MALTS

DIGESTIVES

PORT WINE 60ml

Cocktails

G I N \ T O N I C

C O C K T A I L S \ O R I G I N A L

C O C K T A I L S \ C L A S S I C

HIGHBALLS

BEER

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