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Lunch

ALLA GRIGLIA

F1 kuroge washu bred wagyu beef & tajima cattle bloodline 420+ days grainfed, marble score 6 (MB6) from australia

COSTATA 1.1kg signature bone-in ribeye {for sharing} 198

COSTATA 900g signature bone-in ribeye {for sharing} 162

FIORENTINA 1.1kg signature T-bone {for sharing} 220

FIORENTINA 900g signature T-bone {for sharing} 178

CHATEAUBRIAND 560g, signature tenderloin, served with wilted spinach, green pepper corn sauce 158

TENDERLOIN 200g signature “filet mignon” 69

STRIPLOIN 300g pure bred wagyu, 350+days grain fed 98

Grass-fed Sirloin 300g 'little joe' hereford angus grass-fed sirloin, MBS4 australia 78

RIB-EYE 400g black angus 200-day grain-fed 88

BLACK PEPPER STEAK 380g grass-fed cape grim striploin 78

C O N T O R N I

Dinner

STARTERS

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

OSTRICHE freshly-shucked seasonal oysters half dozen 48 / full dozen 88

SALUMI PLATTER prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 26 / 38

*add artisanal cheese 16

ZUPPA “ribollita toscana” winter vegetable soup, tomato, lentil, kale, focaccia 18

POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31

BRUSCHETTA chitose cherry tomatoes, stracciatella, basil pesto 20

INSALATA MISTA chopped salad, cabbage, finocchiona sausage, figs, pecans, scamorza cheese 20

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28

CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35

BURRATA 300g, hand-formed young mozzarella, rocket salad 40

*add chitose cherry tomatoes 9

**add prosciutto di parma 16

VITELLO TONNATO tuna mayo, crispy ox tongue, caper berry 28

CONTORNI

INSALATA wild rocket, balsamic, parmesan 15

FRITTE steak fries, sea salt, herbs 13

MAC N’ CHEESE béchamel, gruyère cheese, bread crumbs 18

ASPARAGI char-grilled asparagus, salsa bernese 18

SPINACI creamed spinach, crispy shallots 15

BRUSSELS SPROUTS smoked bacon, whole grain mustard 16

PUREE DI PATATE garlic potato puree 16

CAVOLFIORE cauliflower, asiago cheese, crispy ham 16

FUNGHI roasted wild mushroom, parsley, egg yolk 22

BROCCOLINI baby broccoli, chili flakes, parmesan 16

Dessert

DOLCI

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 15

VANILLA PANNA COTTA Mandarin Orange, Passion Fruit, Orange & Cacao Tuile 15

STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Brown Butter Pecan Gelato 15

TORTA DELLA NONNA Lemon Custard, Caramelized Pine Nuts, Marshmallow, Raspberry Sorbet 15

PIEMONTESE CHOCOLATE CUSTARD Amaretto Biscuits, Marinated Kirsch Cherry 15

GELATO Vanilla Bean 7.50 per scoop

Pistacchio di Bronte 7.50 per scoop

Chocolate Noir 7.50 per scoop

Brown Butter Pecan 7.50 per scoop

Stracciatella (Vanilla Chocolate Chip, Hazelnut) 7.50 per scoop

Honey 7.50 per scoop

Rum & Raisins 7.50 per scoop

Raspberry Sorbet 7.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 25 / large 38

Cocktails

G I N \ T O N I C

All served with J. Gasco Indian Tonic Water

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

BOBBYS lemongrass, cracked pepper, indonesian & dutch flavours 27

BOTANIST, Islay - Scotland, UK orange, rosemary, botanically satisfing 25

BRASS LION BUTTERFLY PEA, Singapore butterfly pea flower, lemon zest, floral & citrusy 28

CANAIMA Amazonia, Venezuela cashew nuts, rosemary, herbaceous with grassy undertone 28

MALFY ROSA ,Piedmont, Italy pink grapefruit, thyme, citrus herbal & pine notes 28

GIN DEL PROFESSORE, Piedmont, Italy 26

~ MONSIEUR star anise, lime, grapefruit zest juniper & floral notes

~ MADAME fresh grapefruit, cinnamon, spicy licorice

~ AUTHENTIC CROCODILE lemon zest, dehydrated grapefruit, vanilla & exotic spices

KYRO PINK, Isokyro, Finland raspberry, blueberry, lingering aweet soft finish 28

Hendricks, Scotland 27

~ ORBIUM cucumber, grapefruit, round & earthy

~ LUNAR floral with the influence of the moonlight, blueberry, fresh mint & orange zest

~ MID-SUMMER floral with the air of summer, raspberry & sage 32

ST. GEORGE TERROIR California fresh lemon & thyme, fresh lingering citrus &forest notes 27

C O C K T A I L S \ O R I G I N A L

Bistecca’s Own, Tried & True

ADAM’S APPLE black jamaica spiced rum, fresh apple, cinnamon 24

BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28

Caliente siembre azul tequilla, jalapeno, soursop, sage , lime 24

CLEOPATRA grappa prosecco, italicus, honey, chocolate bitters, lemon 26

DIONYSUS barrel aged negroni, mezcal, blood orange cointreau 28

DOLCE PARTENZA rum & raisin, remy martin vsop, gold kiwi, pineapple, 25

IRIDESCENCE mezcal, pink dragonfruit, passionfruit, lime 24

OPERATION X figs infused whiskey, montenegro, dark rum, fresh nutmeg 32

GOLDEN DESIRE sage infused pisco, honey, orgeat, blueberries 24

PASSION SESSION citroen vodka, sage, passionfruit, lime 24

RAIN & REBEL rye whiskey, shiso, sudachi, lemongrass, green apple, lemon 28

SOUND OF SILENCE custard apple infused rum, moscato, fresh lemon 25

THE FINAL STRAW Hendricks lunar gin, italicus, fresh red grapes & lemon 24

VERDE SPERANZA pulcatta, tequila, italian parsley, mint, clarified pineapple 25

C O C K T A I L S \ C L A S S I C

Se si comincia bene, si finisce anche meglio

APEROL SPRITZ aperol, prosecco, lemon, bitters 24

COSMOPOLITAN vodka, triple sec, cranbetty, lime 24

BELL IN IT botanist gin, prosecco, peach & lemon, sugarcane 24

BIANCO NEGRONI botanist, lillet blanc, cointreau, lemon zest 28

SANGRIA red wine, remy martin vsop, cointreau, fruits 25

BARREL AGED NEGRONI widges gin, vermouth mancino rosso, rinomato bitters 28

MANHATTAN rebel yell rye, vermouth mancino rosso, bitters 25

MOSCOW MULE vodka, fresh lime, fever tree ginger beer 24

OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 26

ROSSINI rustico prosecco, fresh strawberry 24

NEW YORK / WHISKEY SOUR rebel yell bourbon, lemon, sugarcane 24

Lacto-Ovo Vegetarian
Vegetarian Option
Gluten Free
Gluten Free Option

Menus

Lunch

Set Lunch

P R I M I

S E C O N D I

DOLCI

A LA CARTE

A N T I P A S T I

PASTA

ALLA GRIGLIA

MAINS

C O N D I M E N T I

C O N T O R N I

Dinner

STARTERS

PASTA

STEAKS

INDIVIDUAL CUTS

MAINS

CONDIMENTI

CONTORNI

Dessert

DOLCI

D I G E S T I V I

DESSERT COCKTAILS

SWEET WINE BY THE GLASS 60ml

COFFEE & TEA

GRAPPA

COGNAC

CALVADOS

SINGLE MALTS

DIGESTIVES

Cocktails

G I N \ T O N I C

C O C K T A I L S \ O R I G I N A L

C O C K T A I L S \ C L A S S I C

BEER

Menus

Lunch

Set Lunch

P R I M I

S E C O N D I

DOLCI

A LA CARTE

A N T I P A S T I

PASTA

ALLA GRIGLIA

MAINS

C O N D I M E N T I

C O N T O R N I

Dinner

STARTERS

PASTA

STEAKS

INDIVIDUAL CUTS

MAINS

CONDIMENTI

CONTORNI

Dessert

DOLCI

D I G E S T I V I

DESSERT COCKTAILS

SWEET WINE BY THE GLASS 60ml

COFFEE & TEA

GRAPPA

COGNAC

CALVADOS

SINGLE MALTS

DIGESTIVES

Cocktails

G I N \ T O N I C

C O C K T A I L S \ O R I G I N A L

C O C K T A I L S \ C L A S S I C

BEER

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