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  • Lunch

  • Dinner

  • Dessert

  • Cocktails

Lunch

Set Lunch

T W O C O U R S E S 49 | T H R E E C O UR S E S 59
All prices subject to change
All prices are still subjected to 10% service charge and prevailing government tax
Vegetarian Set Lunch options available upon request

P R I M I

ZUPPA “ribollita toscana” winter vegetable soup, tomato, lentil, kale, focaccia
INSALATA MISTA chopped salad, cabbage, tomatoes, finocchiona , figs, pecans, scamorza
VITELLO TONNATO veal carpaccio, tuna mayo, crispy ox tongue, caper berry

S E C O N D I

Available with a side of Steak Fries or Wild Rocket
BUSIATE PASTA braised beef & tomato ragù, red wine, pecorino cheese
POLLO roasted chicken breast, potato puree, sun-dried tomato, basil, chicken
BLACK COD in umido", fregola sarda pasta, tomato, capers black olives
MANZO 150g o’connor pasture fed striploin, potato & thyme terrine

DOLCI

TIRAMISÙ espresso, mascarpone, dark rum, bitter chocolate dust
PANNA COTTA rhubarb & strawberry compote, cacao tuile
TWO SCOOPS GELATO vanilla bean · pistacchio · chocolate noir · brown butter pecan · strawberry basil (sorbet)

A LA CARTE

A N T I P A S T I

POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31
BURRATA 300g, hand-formed young mozzarella, rocket salad 40
*add pachino tomatoes 9
**add prosciutto di parma 16
SALUMI prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 26 | 38
*add artisanal cheese 16
CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28
CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35
BRUSCHETTA chitose cherry tomatoes, stracciatella, basil pesto 20

PASTA

AGNOLOTTI sweet green pea, goats curd, pistachio pesto 28
RISOTTO roasted porcini mushroom, chive, parmigiano reggiano 25
FUSILLI “alla norma”, tomato, eggplant, salted ricotta, basil 23
SEPPIA SPAGHETTI squid ink pasta, lobster & prawn, uni butter, confit tomatoes, fennel 45

ALLA GRIGLIA

F1 kuroge washu bred wagyu beef & tajima cattle bloodline 420+ days grainfed, marble score 6 (MB6) from australia
COSTATA 1.1kg signature bone-in ribeye {for sharing} 218
COSTATA 900g signature bone-in ribeye {for sharing} 178
FIORENTINA 1.1kg signature T-bone {for sharing} 228
FIORENTINA 900g signature T-bone {for sharing} 186
TENDERLOIN 200g signature “filet mignon” 72
Grass-fed Sirloin 300g 'little joe' hereford angus grass-fed sirloin, MBS4 australia 84
RIB-EYE 400g black angus 200-day grain-fed 94
BLACK PEPPER STEAK 380g grass-fed cape grim striploin 88
WAGYU RUMP 200g ‘david blackmore’ full blood, australia 74

MAINS

IBERICO PORK RIB-EYE 300g iberico pork chop, chickpea & n’duja casserole basil oil 42
AGNELLO 400g roasted Australian lamb rack, served with grilled fennel, black olive tapenade 84

C O N D I M E N T I

SALSA BERNESE 5
BORDOLESE 6
SAUCE AU POIVRE 6

C O N T O R N I

FRITTE steak fries, sea salt, herbs 13
PATATE roasted garlic potato puree 16
INSALATA wild rocket, balsamic, parmesan 15
BROCCOLINI baby broccoli, chili flakes, parmesan 16
ASPARAGI char-grilled asparagus, salsa bernese 18
CAVOLFIORE cauliflower, asiago cheese, crispy ham 16
FUNGHI maitake mushroom, parsley, egg yolk 22
MAC N’ CHEESE béchamel, gruyère cheese, bread crumbs 18
HISPI CABBAGE smoked bacon, whole grain mustard 16

Dinner

STARTERS

All prices subject to change
All prices are still subjected to 10% service charge and prevailing government tax
OSTRICHE freshly-shucked seasonal oysters half dozen 48 / full dozen 88
SALUMI PLATTER prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 26 / 38
*add artisanal cheese 16
ZUPPA “ribollita toscana” winter vegetable soup, tomato, lentil, kale, focaccia 18
POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31
BRUSCHETTA chitose cherry tomatoes, stracciatella, basil pesto 20
INSALATA MISTA chopped salad, cabbage, finocchiona sausage, figs, pecans, scamorza cheese 20
CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28
CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35
BURRATA 300g, hand-formed young mozzarella, rocket salad 40
*add chitose cherry tomatoes 9
**add prosciutto di parma 16
VITELLO TONNATO tuna mayo, crispy ox tongue, caper berry 28

PASTA

BUSIATE beef & tomato ragù, red wine, pecorino 29
AGNOLOTTI sweet green pea, goats curd, pistachio pesto 28
FUSILLI “alla norma”, tomato, eggplant, salted ricotta, basil 23
SEPPIA SPAGHETTI squid ink pasta, lobster & prawn, uni butter, confit tomatoes, fennel 45
RISOTTO roasted porcini mushroom, chive, parmigiano reggiano 25

STEAKS

SIGNATURE SHARING BEEF STEAKS
F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, marble score 6 (MB6) from australia
1.1 kg, FIORENTINA signature T-bone 228
900g, FIORENTINA signature T-bone 186
1.1 kg, COSTATA signature bone-in ribeye 218
900g, COSTATA signature bone-in ribeye 178

INDIVIDUAL CUTS

TENDERLOIN 200g signature “filet mignon” 420+ MBS6, australia 72
RIB-EYE 400g angus 200 days grain-fed, MBS2/3, australia 94
Grass-fed Sirloin 300g 'little joe' hereford angus grass-fed sirloin, MBS4 australia 84
BLACK PEPPER STEAK 380g o’connor grass-fed striploin, tasmania 88
WAGYU RUMP CAP 200g ‘david blackmore’ full blood wagyu, MBS8/9 australia 88

MAINS

MAIALE 300g iberico pork chop, chick pea & n’duja casserole, basil oil 42
BLACK COD "in umido", fregola sarda pasta, tomato, black olive, capers 46
POLLO roasted chicken breast, potato puree, sun-dried tomato, basil, chicken jus 32
AGNELLO 400g roasted Australian lamb rack, served with grilled fennel, black olive tapenade 84

CONDIMENTI

FORMAGGI gorgonzola dolce 8
BORDOLESE red wine, shallots 6
SALSA BERNESE hollandaise, tarragon 5
SAUCE AU POIVRE green peppercorn, cognac 6
TARTUFO NERO BUTTER black truffle 12
CHOP HOUSE BUTTER worcestershire sauce 6

CONTORNI

INSALATA wild rocket, balsamic, parmesan 15
FRITTE steak fries, sea salt, herbs 13
MAC N’ CHEESE béchamel, gruyère cheese, bread crumbs 18
ASPARAGI char-grilled asparagus, salsa bernese 18
SPINACI creamed spinach, crispy shallots 15
HISPI CABBAGE smoked bacon, whole grain mustard 16
PUREE DI PATATE garlic potato puree 16
CAVOLFIORE cauliflower, asiago cheese, crispy ham 16
FUNGHI maitake mushroom, parsley, egg yolk 22
BROCCOLINI baby broccoli, chili flakes, parmesan 16

Dessert

DOLCI

All prices subject to change
All prices are still subjected to 10% service charge and prevailing government tax
BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 15
VANILLA PANNA COTTA Rhubarb & Strawberry Compote, Cacao Tuile 15
STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Brown Butter Pecan Gelato 15
POACHED PEAR Red Wine Poached, Spiced Crumble, Orange, Cream Cheese Gelato 15
BLACK FOREST Chocolate & Cherry Ganache, Caramelized Hazelnut , Stracciatella Gelato 15
GELATO Vanilla Bean 7.50 per scoop
Pistacchio di Bronte 7.50 per scoop
Chocolate Noir 7.50 per scoop
Brown Butter Pecan 7.50 per scoop
Stracciatella (Vanilla Chocolate Chip, Hazelnut) 7.50 per scoop
Honey 7.50 per scoop
Rum & Raisins 7.50 per scoop
Raspberry Sorbet 7.50 per scoop
FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 25 / large 38

D I G E S T I V I

DESSERT COCKTAILS

Espresso Martini Vanilla Vodka, Kahlua, Espresso 24
Leather & Lace Spiced Rum, Frangelico, Fresh Strawberry & Lemon 24
Operation X Figs Infused Whiskey, Montenegro, Dark Rum, Nutmeg 24
Life Gives Me Lemons Vanilla Vodka, Lemon Curd, Limoncello 24

SWEET WINE BY THE GLASS 60ml

bottle options available
2013 Marchesi AntinoriMuffato, Umbria 25
2011 Fattoria Garbole Hestremo Recioto,Veneto 35
2018 Inniskilin Gold Vidal IceWine, Canada 50
2010 Chateau Rieussec Sauternes, France 35

COFFEE & TEA

Espresso, Macchiato 6
Double Espresso, Cappuccino, Latte 7
Gyokuro Green – Japan 8
Silver Needle – China 8
Ti Quan Yin, Oolong – China 8
Assam, English Breakfast – India 8
Chamomile 8

GRAPPA

Poli “Amorosa Di Settembre” 29
Poli “Árzente Wine Brandy” 30
Poli “Amorosa Settembre" 32
Poli “Amorosa Dicembre” 32

COGNAC

Rémi Landier "XO” 45
Rémi Martin “VSOP’’ 34
Rémi Martin “XO" 45
Vallein Tercinier “Napoleon” 32

CALVADOS

Christian Drouin 15 years 40

SINGLE MALTS

Glendronach 18 y.o. 45
Lagavulin 16 y.o. 32
Macallan 12 y.o. “Sherry Oak” 28

DIGESTIVES

Agreste "Mirto” 18
Amaro “Averna’’ 18
Amaro "Montenegro” 18
Cynar 18
Fernet-Branca 18
Fratelli “Ramazzotti” 18
Pallini “Limoncello” 18

All prices are still subjected to 10% service charge and prevailing government tax

Cocktails

G I N \ T O N I C

All served with J. Gasco Indian Tonic Water
All prices subject to change
All prices are still subjected to 10% service charge and prevailing government tax
BOBBYS lemongrass, cracked pepper, indonesian & dutch flavours 27
BOTANIST, Islay - Scotland, UK orange, rosemary, botanically satisfing 25
MALFY Piedmont, Italy 28
~ ROSA pink grapefruit, thyme, citrus herbal & pine notes
~ ARANCIA ROSSA citrus forward with fresh finish of expressed orange
~ LIMONE expressed lemon & juniper berries
GIN DEL PROFESSORE, Piedmont, Italy 28
~ MONSIEUR star anise, lime, grapefruit zest juniper & floral notes
~ MADAME fresh grapefruit, cinnamon, spicy licorice
~ AUTHENTIC CROCODILE lemon zest, dehydrated grapefruit, vanilla & exotic spices
KYRO PINK, Isokyro, Finland raspberry, blueberry, lingering aweet soft finish 28
Hendricks, Scotland 27
~ LUNAR floral with the influence of the moonlight, blueberry, fresh mint & orange zest
~ MID-SUMMER floral with the air of summer, raspberry & sage
WINESTILLERY Tuscany, Italy 28
~ LONDON DRY thyme, lemon, peppery & savoury
~ OLD TOM frozen grapes, dehydrated orange, wooded sweetness with sangiovese hints
NIKKA COFFEY GIN Miyagi Japan red apple, ginger, aromatically citrus forward 26

C O C K T A I L S \ O R I G I N A L

Bistecca’s Own, Tried & True
ADAM’S APPLE spiced rum, fresh apple, cinnamon 25
BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28
Caliente siembre azul tequilla, jalapeno, soursop, sage , lime 24
DIONYSUS barrel aged negroni, mezcal, blood orange cointreau 28
DOLCE PARTENZA rum & raisin, remy martin vsop, gold kiwi, pineapple, 25
IRIDESCENCE mezcal, pink dragonfruit, passionfruit, lime 24
MALFYS DYNASTY malfy blood orange gin, baijiu, mandarin, green tea, honey 28
THYME PIECE tried and true vodka, aperol, white pear, thyme, cinnamon 24
PASSION SESSION citroen vodka, sage, passionfruit, lime 24
RAIN & REBEL rye whiskey, shiso, sudachi, lemongrass, green apple, lemon 28
THE FINAL STRAW Hendricks lunar gin, italicus, fresh red grapes & lemon 25

C O C K T A I L S \ C L A S S I C

Se si comincia bene, si finisce anche meglio
APEROL SPRITZ aperol, prosecco, lemon, bitters 24
BELL IN IT botanist gin, prosecco, peach & lemon, sugarcane 24
COSMOPOLITAN vodka, triple sec, cranberry, lime 24
SANGRIA red wine, remy martin vsop, cointreau, fruits 25
BARREL AGED NEGRONI widges gin, vermouth mancino rosso, rinomato bitters 28
OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 26
ROSSINI rustico prosecco, fresh strawberry 24
NEW YORK / WHISKEY SOUR rebel yell bourbon, lemon, sugarcane 24

HIGHBALLS

JAPANESE HIGHBALL nikka coffey whiskey, soda, lemon zest & slice 28
LEVANTINE HIGHBALL levantine gin, mediteranian tonic, oregano, dehydrated lemon 24
CORAZON HIGHBALL corazon reposado,capi tonic, salt , dehydrated lime & zest 24

BEER

SENTINEL hazy ipa, NZ(440ml) 24
MISTY MIYAGI hazy ipa, NZ(440ml) 24
PERONI lager, italy 14
REVOLUTION new england ipa, NZ(440ml) 24

  • Lacto-Ovo Vegetarian
  • Vegetarian Option
  • Gluten Free
  • Gluten Free Option

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We wouldn’t say no to one or two!
Happy Mother's Day!
Our housemade seasoning salt perfectly brings out and complements the flavours of the meat.
Selamat Hari Raya to all our Muslim friends, and happy holiday to all!
Who's joining us over the long weekend? 🥩🍷
We're feeling fire here ready to celebrate the new relaxed rules, including no more group sizes or safe-distancing.

Come celebrate with us too, you can make your reservation online here: https://bistecca.com.sg/reservations
The steaks are high at Bistecca!
What an honour to be Asia's highest ranked steak restaurant another year running! 

Repost @worldbeststeakrestaurants 

The 2022 list of the World’s 101 Best Steak Restaurants is online.

Explore our new ranking launched this week at World’s 101 Best Steak Restaurants. Here are our listed steak restaurants 29-20. 

Congrats on this achievement.

Visit the full ranking at www.worldbeststeaks.com or follow link in bio.
Steak for lunch is never a bad idea 💡

📷: @bubuchomps
We can't believe it's April already! Join us, open 7 days a week. Now accepting tables up to 10 guests!

📷: chroniclesofgwennon
Have you booked your DOLCIONE yet? Perfect for any celebration, Bistecca brings you a decadent dessert platter for the table to share. Reserve yours when booking online today!
Getting fired up for Friday night!

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Delivery / Self Collection Hours
Daily 6pm - 8pm
Advance booking available:
https://delivery.bistecca.com.sg

Our Story

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26 Mohamed Sultan Road,
Singapore 238970

Phone: +65 6735 6739
WhatsApp: +65 8298 1021
Email: [email protected]

+65 6735 6739

+65 8298 1021

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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