Menus

OSTRICHE freshly-shucked seasonal oysters half dozen 48 / full dozen 88

SALUMI PLATTER prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 25 / 38

*add artisanal cheese 16

ZUPPA “ribollita toscana” winter vegetable soup, tomato, lentil, kale, focaccia 18

POLIPO fremantle octopus, chorizo, romesco sauce, confit tomato 26

BRUSCHETTA smoked eggplant, marinated red peppers, stracciatella, basil 18

INSALATA MISTA chopped salad, cabbage, finocchiona sausage, figs, pecans, scamorza cheese 19

CAPESANTE pan-seared scallops, puttanesca sauce, rocket salad 35

BURRATA 300g, hand-formed young mozzarella, rocket salad 40

*add chitose cherry tomatoes 9

**add prosciutto di parma 16

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 26

PAPPARDELLE beef & tomato ragù, red wine, pecorino 28

TAGLIATELLE ‘primavera’ zucchini, broccolini, green olive, oregano 22

RAVIOLI spinach & ricotta, nutmeg, brown butter, sage 26

SEPPIA LINGUINE squid ink pasta, lobster & prawn, uni butter, confit tomatoes, fennel 44

RISOTTO roasted heirloom zucchini, saffron, basil oil 24

SIGNATURE SHARING BEEF STEAKS

F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, marble score 6 (MB6) from australia

1.1 kg, FIORENTINA signature T-bone 198

1.1 kg, COSTATA signature bone-in ribeye 198

TENDERLOIN 200g signature “filet mignon” 420+ MBS6, australia 69

BONE-IN SIRLOIN 500g signature “bone-in new york” MBS6, australia 110

RIB-EYE 400g black angus 200-day grain-fed, MBS 3/4, australia 85

HANGER 200g stockyard farms “butcher’s steak” MBS5, australia 54

STRIPLOIN 300g F1 wagyu, MBS 4/5, new south wales, australia 98

BLACK PEPPER STEAK 380g o’connor grass-fed striploin, tasmania 78

MAIALE 400g iberico pork chop, sweet onion jam, black olive & anchovy puree 42

SALMONE norwegian salmon, cauliflower rice, grapes, bagna cauda dressing 38

POLLO half roasted spiced chicken, tomato puree, pepper & balsamic dressing 30

AGNELLO 400g roasted lamb rack, new south wales, served with caponata, lemon, parsley 78

FORMAGGI gorgonzola dolce 8

BORDOLESE red wine, shallots 6

SALSA BERNESE hollandaise, tarragon 5

SAUCE AU POIVRE green peppercorn, cognac 6

TARTUFO NERO BUTTER black truffle 12

UNI BUTTER sea urchin 12

INSALATA wild rocket, balsamic, parmesan 14

FRITTE steak fries, sea salt, herbs 13

CAPRESE buffalo mozzarella, vine tomato, basil pesto 18

ASPARAGI char-grilled asparagus, salsa bernese 16

SPINACI creamed spinach, crispy shallots 15

BRUSSELS SPROUTS smoked bacon, whole grain mustard 16

PUREE DI PATATE garlic potato puree 16

CAVOLFIORE cauliflower, asiago cheese, crispy ham 15

FUNGHI roasted wild mushroom, parsley, egg yolk 22

BROCCOLINI broccoli, chili flakes, parmesan 15

TIRAMISÙ Mascarpone, Espresso, Fresh Berries, Chocolate Dust 12

PANNA COTTA Vanilla, Berry Compote, Pistacchio Crumb 15

STICKY DATE PUDDING Bailey’s & Toffee, Macadamia Nut, Brown Butter Pecan Gelato 15

PISTACCHIO CAKE Poached Pear, Marsala Reduction, Honey Gelato 16

BLACK FOREST Chocolate & Cherry Ganache, Almond Sponge Cake, Stracciatella Gelato 15

GELATO Vanilla Bean – Pistacchio 7.50 per scoop

Chocolate Noir – Brown Butter Pecan 7.50 per scoop

Raspberry 7.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 25 / large 38

Espresso Martini Vanilla Vodka, Kahlua, Espresso 24

Brandy Alexander Cognac, Crème De Cacao, Cream, Nutmeg 24

Bramble Gin, Fresh Lemon, Mirto 24

bottle options available

Marchesi Antinori “Muffato Della Sala” Umbria 2010 Sauvignon Blanc/Grechetto 25

Fattoria Garbole “Hestremo” Recioto, Veneto 2011 Corvina/Rondinella 34

Espresso, Macchiato 6

Double Espresso, Cappuccino, Latte 7

Gyokuro Green – Japan 8

Silver Needle – China 8

Ti Quan Yin, Oolong – China 8

Assam, English Breakfast – India 8

Chamomile 8

Rockafella Dark Ale “Bourbon Barrel Aged” 14

Sartori di Verona “Amarone” 27

Marchesi Antinori “Tignanello” 27

Poggio di Sotto "Brunello" 35

Monovitigno Nonino “Chardonnay ‘Barrique” 20

Lazzaroni “Dolcetto” 20

Vallein Tercinier “Napoleon” 32

Martell Cordon Bleu "XO” 45

Rémi Landier "XO” 45

Christian Drouin 1994 38

Lagavulin 16 y.o. 32

Balvenie 12 y.o 28

Glendronach 18 y.o. 45

Macallan 12 y.o. “Sherry Oak” 28

Amaro "Nonino” 18

Fernet-Branca 18

Fratelli “Ramazzotti” 18

Amaro "Montenegro” 18

Agreste "Mirto” 18

Pallini “Limoncello” 18

All prices are still subjected to 10% service charge and prevailing government tax

All served with J. Gasco Indian Tonic Water

BRASS LION BUTTERFLY PEA, Singapore butterfly pea flower, lemon zest, floral & citrusy 28

CANAIMA Amazonia, Venezuela cashew nuts, rosemary, herbaceous with grassy undertone 28

GIN DEL PROFESSORE Piedmont, Italy 26

~ PROFESSORE A' LA MADAME grapefruit, rose petal, herbaceous, minty

~ PROFESSORE MONSIEUR lime slices, citrus zest

~ AUTHENTIC CROCODILE juniper, dehydrated grapefruit, old tom style

HARAHORN, Grimstad, Norway blueberry, orange zest, rosemary, delicately fresh 26

HENDRICKS ORBIUM, Scotland, UK cucumber, grapefruit zest, yuzu soda, round & earthy 24

KI NO BI, Kyoto, Japan green apple, crushed black pepper, herbal & oaky 28

PEDDLERS Shangai, China fresh mint, chilli, peppery & earthy 27

PROHIBITION SHIRAZ Adelaide, Australia 2 cinammon, crushed black pepper, oaked with soft shiraz notes 26

UNCLE VAL’S Oregon, USA thyme, lemon slices, uniquely citrusy & floral 25

ZHEN Ylan, Taiwan dehydrated green apple, orange peel, umami & floral 28

Bistecca’s Own, Tried & True

ADAM’S APPLE black jamaica spiced rum, fresh apple, cinnamon 24

PASSION SESSION citroen vodka, sage, passionfruit, lime 24

Caliente siembre azul tequilla, jalapeno, soursop, sage , lime 24

DOLCE PARTENZA rum & raisin, remy martin vsop, gold kiwi, pineapple, 25

IL GIRO hendricks orbium, fresh mint, strawberry, red chilli, lime 24

THE FINAL STRAW uncle val’s gin, italicus, red grapes 24

WHITE SMOKE pepper vodka, white balsamic, lemon, olives 24

LEATHER & LACE black jamaica spiced rum, frangelico, strawberry, lemon 24

Iridescence la puritita mezcal, pink dragon fruit, passionfruit 24

ITALIAN SANGRIA sauvignon blanc, passion fruit infuse campari, mirto 25

BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28

Se si comincia bene, si finisce anche meglio

APEROL SPRITZ aperol, prosecco, lemon, bitters 24

MANHATTAN wild turkey rye, vermouth mancino rosso, bitters 26

MOSCOW MULE stolichnaya vodka, fresh lime, fever tree ginger beer 24

NEGRONI widges gin, vermouth mancino rosso, campari 25

OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 26

ROSSINI rustico prosecco, fresh strawberry 24

WHISKEY SOUR wild turkey bourbon, lemon, sugarcane 24

MORNINGTON pale ale, australia 15

MR. FRUJU new england ipa, australia 15

PERONI lager, italy 12

WILDE GLUTEN FREE pale ale, australia 14

SPLICE XPA extra pale ale, australia 15