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T W O C O U R S E S 49 | T H R E E C O UR S E S 59 Not available on Public Holidays

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

Vegetarian Set Lunch options available upon request

ZUPPA braised lamb soup, tuscan kale, white bean, focaccia, pamigiano reggiano

INSALATA MISTA chopped salad, cabbage, tomatoes, finocchiona , figs, pecans, scamorza

VITELLO TONNATO veal carpaccio, tuna mayo, crispy ox tongue, caper berry

Available with a side of Steak Fries or Wild Rocket

BUSIATE PASTA braised beef & tomato ragù, red wine, parmesan cheese

POLLO chicken "milanese" cherry tomato, rocket, charred lemon

TONNO "tuna steak" fregola sarda pasta, tomato, capers, black olives

RUMP 150g david blackmore wagyu, potato & thyme terrine, steak sauce

STRIPLOIN 200g stockyard, potato puree, maitake mushroom + 14

TIRAMISÙ espresso, mascarpone, dark rum, bitter chocolate dust

PANNA COTTA black berry compote, poached quince hazelnut tuille

TWO SCOOPS GELATO vanilla bean · pistacchio · chocolate noir · brown butter pecan · strawberry basil (sorbet)

POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31

BURRATA 300g, hand-formed young mozzarella, rocket salad 40

*add pachino tomatoes 9

**add prosciutto di parma 16

SALUMI prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 26 | 38

*add artisanal cheese 16

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28

CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35

BRUSCHETTA stracchino cheese, fig jam, prosciutto di parma 22

AGNOLOTTI violet artichoke, tomato & oregano dressing, pine nuts 32

RISOTTO roasted porcini mushroom, chive, parmigiano reggiano 25

FUSILLI “alla norma”, tomato, eggplant, salted ricotta, basil 23

SEPPIA SPAGHETTI squid ink pasta, lobster & prawn, uni butter, confit tomatoes, fennel 45

F1 kuroge washu bred wagyu beef & tajima cattle bloodline 420+ days grainfed, marble score 6 (MB6) from australia

COSTATA 1.1kg signature bone-in ribeye {for sharing} 218

COSTATA 900g signature bone-in ribeye {for sharing} 178

FIORENTINA 1.1kg signature T-bone {for sharing} 228

FIORENTINA 900g signature T-bone {for sharing} 186

TENDERLOIN 200g signature “filet mignon” 72

Grass-fed Sirloin 300g 'little joe' hereford angus grass-fed sirloin, MBS4 australia 84

RIB-EYE 400g black angus 200-day grain-fed 94

BLACK PEPPER STEAK 380g stockyard grain-fed angus 88

WAGYU RUMP CAP 200g ‘david blackmore’ full blood wagyu, MBS7/8 australia 84

IBERICO PORK RIB-EYE 300g iberico pork chop, chickpea & n’duja casserole basil oil 42

AGNELLO 400g roasted Australian lamb rack, served with grilled fennel, black olive tapenade 84

SALSA BERNESE 5

BORDOLESE 6

SAUCE AU POIVRE 6

FRITTE steak fries, sea salt, herbs 13

PATATE roasted garlic potato puree 16

INSALATA wild rocket, balsamic, parmesan 15

BROCCOLINI baby broccoli, parmesan 16

ASPARAGI char-grilled asparagus, salsa bernese 18

CAVOLFIORE cauliflower, pecorino cheese, crispy ham 16

FUNGHI maitake mushroom, parsley, egg yolk 22

MAC N’ CHEESE béchamel, gruyère cheese, bread crumbs 18

BRUSSEL SPROUTS smoked bacon, whole grain mustard 16

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 15

VANILLA PANNA COTTA Black Berry Compote, Poached Quince Hazelnut Tuille 16

STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Brown Butter Pecan Gelato 16

PERA AL VINO Red Wine Poached Pear, Spiced Crumble, Red Wine Reduction, Cream Cheese Gelato 16

CHRISTMAS YULE LOG CAKE “Tronchetto Di Natale”, White Chocolate, Lemon Curd, Raspberry Gelato 16

GELATO Vanilla Bean 7.50 per scoop

Pistacchio di Bronte 7.50 per scoop

Chocolate Noir 7.50 per scoop

Brown Butter Pecan 7.50 per scoop

Stracciatella (Vanilla Chocolate Chip, Hazelnut) 7.50 per scoop

Honey 7.50 per scoop

Raspberry Sorbet 7.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 26 / large 38

Espresso Martini Vanilla Vodka, Kahlua, Espresso 24

Leather & Lace Spiced Rum, Frangelico, Fresh Strawberry & Lemon 24

Caught in the Rain Rum, Pineapple, Toasted Meringue 24

bottle options available

2013 Marchesi AntinoriMuffato, Umbria 25

2011 Fattoria Garbole Hestremo Recioto,Veneto 35

2010 Chateau Rieussec Sauternes, France 35

Espresso, Macchiato 6

Double Espresso, Cappuccino, Latte 7

Gyokuro Green – Japan 8

Silver Needle – China 8

Ti Quan Yin, Oolong – China 8

Assam, English Breakfast – India 8

Chamomile 8

Poli “Árzente Wine Brandy” 30

Poli “Amorosa Settembre" 32

Poli “Amorosa Dicembre” 32

Poli "Amarone" 32

Romano Levi “ Barolo'' 28

Romano Levi “ Paglierina’’ 25

Rémi Landier "XO” 45

Rémi Martin “VSOP’’ 34

Rémi Martin “XO" 45

Vallein Tercinier “Napoleon” 32

Christian Drouin 15 years 40

Linkwood 15y.o 45

Edradour 12y.o. 38

Old Pulteny 18y.o. 60

Agreste "Mirto” 18

Amaro “Averna’’ 18

Amaro "Montenegro” 18

Cynar 18

Fernet-Branca 18

Fratelli “Ramazzotti” 18

Pallini “Limoncello” 18

Dutschke ‘Muscat’ 10y, Barossa-Australia 25

All served with J. Gasco Indian Tonic Water

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

CITADELLE Dunkirk, France 27

~ ORIGINAL rosemary, orange, floral notes

~ JARDIN D’ETÉ lemon, basil, refreshing& citrusy

~ OLD TOM cinnamon, cloves, earthy

MALFY ARANCIA ROSSA Piedmont, Italy citrus forward with fresh finish of expressed orange 28

GIN DEL PROFESSORE, Piedmont, Italy 28

~ MONSIEUR star anise, lime, grapefruit zest juniper & floral notes

~ MADAME fresh grapefruit, cinnamon, spicy licorice

~ AUTHENTIC CROCODILE lemon zest, dehydrated grapefruit, vanilla & exotic spices

Hendricks,~ MID-SUMMER Scotland floral with the air of summer, raspberry & sage 27

MARCONI 46 Veneto, Italy cloves, lemon zest, dehydrated lemon, refreshing 28

MONKEY 47 ORIGINAL Black Forest, Germany green apple & blackberry, herbaceous 27

MONKEY 47 SLOE GIN grapefruit & mint, earthy 27

PORTERS Aberdeen Scotland 27

- CLASSIC italian parsley, juniper berries, refreshing

- ORCHARD red apples, star anise, buttery& earthy

Bistecca’s Own, Tried & True

ADAM’S APPLE spiced rum, fresh apple, cinnamon 25

BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28

ESPERANZA corazon blanco tequila, lemongrass syrup, basil, chilli 28

DIONYSUS barrel aged negroni, mezcal, blood orange cointreau 28

DOLCE PARTENZA rum & raisin, remy martin vsop, gold kiwi, pineapple, 25

IRIDESCENCE mezcal, pink dragonfruit, passionfruit, lime 24

PRETTY IN PINK hendrick’s lunar gin, raspberry, english tea, balsamic 27

THYME PIECE tried and true vodka, aperol, white pear, thyme, cinnamon 24

PASSION SESSION citroen vodka, sage, passionfruit, lime 25

RAIN & REBEL rye whiskey, shiso, sudachi, lemongrass, green apple, lemon 28

BANANA REPUBLIC banana-infused rebel bourbon, maple syrup, chocolate bitters 26

THE FINAL STRAW Hendricks lunar gin, italicus, fresh red grapes & lemon 25

MISTLETOE veritas rum, mulled wine, lemon juice, nutmeg 28

PERFECT PEARING widges gin, cointreau, pear, fresh ginger & lemon 25

Se si comincia bene, si finisce anche meglio

APEROL SPRITZ aperol, prosecco, lemon, bitters 24

BELL IN IT botanist gin, prosecco, peach & lemon, sugarcane 24

COSMOPOLITAN vodka, triple sec, cranberry, lime 24

SANGRIA rhône red wine, remy martin vsop, cointreau, marinated fruit 25

BARREL AGED NEGRONI widges gin, vermouth mancino rosso, rinomato bitters 28

OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 26

ROSSINI rustico prosecco, fresh strawberry 24

NEW YORK / WHISKEY SOUR rebel yell bourbon, lemon, sugarcane 24

JAPANESE HIGHBALL sunday japanese whiskey, soda, lemon zest & slice 28

REMY MARTIN VSOP HIGHBALL remy martin, grapefruit soda, muju , dehydrated grapefruit 28

CORAZON HIGHBALL corazon reposado,capi tonic, salt , dehydrated lime & zest 24

MISTY MIYAGI hazy ipa, NZ(440ml) 6.5% 23

PERONI pale lager, Italy 5.1% 14

YUM YUM YUZU dry lager,NZ 4.5% 15

REDWOOD pale ale, NZ 5.4% 15

HAZE new england pale ale 4.7% 15