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OSTRICHE freshly-shucked seasonal oysters half dozen 48 / full dozen 88

SALUMI PLATTER prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 25 / 38

*add artisanal cheese 16

ZUPPA “ribollita toscana” winter vegetable soup, tomato, lentil, kale, focaccia 18

POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 30

BRUSCHETTA smoked eggplant, marinated red peppers, stracciatella, basil 18

INSALATA MISTA chopped salad, cabbage, finocchiona sausage, figs, pecans, scamorza cheese 19

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 26

CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35

BURRATA 300g, hand-formed young mozzarella, rocket salad 40

*add chitose cherry tomatoes 9

**add prosciutto di parma 16

BUSIATE beef & tomato ragù, red wine, pecorino 28

AGNOLOTTI sweetcorn, mascarpone, sage 24

FUSILLI “alla norma”, tomato, eggplant, salted ricotta, basil 22

SEPPIA SPAGHETTI squid ink pasta, lobster & prawn, uni butter, confit tomatoes, fennel 44

RISOTTO roasted porcini mushroom, chive, parmigiano reggiano 24

SIGNATURE SHARING BEEF STEAKS

F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, marble score 6 (MB6) from australia

1.1 kg, FIORENTINA signature T-bone 220

900g, FIORENTINA signature T-bone 178

1.1 kg, COSTATA signature bone-in ribeye 198

900g, COSTATA signature bone-in ribeye 162

700g COSTATA signature bone-in ribeye 126

TENDERLOIN 200g signature “filet mignon” 420+ MBS6, australia 69

STRIPLOIN 300g F1 wagyu, MBS 4/5, new south wales, australia · 98

RIB-EYE 400g angus 200 days grain-fed, MBS2/3, australia 85

Grass-fed Sirloin 300g 'little joe' hereford angus grass-fed sirloin, MBS4 australia 78

BLACK PEPPER STEAK 380g o’connor grass-fed striploin, tasmania 78

MAIALE 300g iberico pork chop, chick pea & n’duja casserole, basil oil 42

BLACK COD "in umido", fregola sarda pasta, tomato, black olive, capers 46

POLLO roasted chicken breast, artichoke puree, sun-dried tomato, basil, chicken jus 32

AGNELLO 400g roasted Australian lamb rack, served with grilled fennel, black olive tapenade 78

FORMAGGI gorgonzola dolce 8

BORDOLESE red wine, shallots 6

SALSA BERNESE hollandaise, tarragon 5

SAUCE AU POIVRE green peppercorn, cognac 6

TARTUFO NERO BUTTER black truffle 12

CHOP HOUSE BUTTER worcestershire sauce 6

INSALATA wild rocket, balsamic, parmesan 14

FRITTE steak fries, sea salt, herbs 13

CAPRESE buffalo mozzarella, vine tomato, basil pesto 18

ASPARAGI char-grilled asparagus, salsa bernese 16

SPINACI creamed spinach, crispy shallots 15

BRUSSELS SPROUTS smoked bacon, whole grain mustard 16

PUREE DI PATATE garlic potato puree 16

CAVOLFIORE cauliflower, asiago cheese, crispy ham 15

FUNGHI roasted wild mushroom, parsley, egg yolk 22

BROCCOLINI baby broccoli, chili flakes, parmesan 15

BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 15

VANILLA PANNA COTTA Vanilla, Berry Compote, Pistacchio Crumb 15

STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Brown Butter Pecan Gelato 15

ROASTED BLACK FIGS Aged Balsamic Vinegar, Vanilla Ricotta, Almond Crumble 15

PIEMONTESE CHOCOLATE CUSTARD Amaretto Biscuits, Marinated Kirsch Cherry 15

GELATO Vanilla Bean 7.50 per scoop

Pistacchio di Bronte 7.50 per scoop

Chocolate Noir 7.50 per scoop

Brown Butter Pecan 7.50 per scoop

Stracciatella (Vanilla Chocolate Chip, Hazelnut) 7.50 per scoop

Honey 7.50 per scoop

Rum & Raisins 7.50 per scoop

Raspberry Sorbet 7.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 25 / large 38

Espresso Martini Vanilla Vodka, Kahlua, Espresso 24

Brandy Alexander Cognac, Crème De Cacao, Cream, Nutmeg 24

Noci di Natale Spiced Rum, Pistacchio Cream, Cinnamon 24

Life Gives Me Lemons Vanilla Vodka, Lemon Curd, Limoncello 24

bottle options available

2013 Marchesi AntinoriMuffato, Umbria 25

2011 Fattoria Garbole Hestremo Recioto,Veneto 35

2010 Chateau Rieussec Sauternes, France 35

2015 Garofoli Dorato Passito, Marche 23

Espresso, Macchiato 6

Double Espresso, Cappuccino, Latte 7

Gyokuro Green – Japan 8

Silver Needle – China 8

Ti Quan Yin, Oolong – China 8

Assam, English Breakfast – India 8

Chamomile 8

Poli ‘ ‘Prosecco” 18

Poli “Moscato Oro” 18

Poli “Amorosa Di Dicembre” 29

Poli “Amorosa Di Settembre” 29

Poli “Moscato” 28

Poli “Sarpa Oro” 28

Poli “Árzente Wine Brandy” 30

Poli “Sassicaia’’ 40

Martell Cordon Bleu "XO” 45

Rémi Landier "XO” 45

Rémi Martin “VSOP’’ 34

Rémi Martin “XO" 45

Vallein Tercinier “Napoleon” 32

Christian Drouin 1994 40

Daron Calvados 32

Glendronach 18 y.o. 45

Lagavulin 16 y.o. 32

Macallan 12 y.o. “Sherry Oak” 28

Westward 32

Agreste "Mirto” 18

Amaro “Averna’’ 18

Amaro "Montenegro” 18

Amaro "Nonino” 18

Cynar 18

Fernet-Branca 18

Fratelli “Ramazzotti” 18

Fratelli “Ramazzotti” 18

Pallini “Limoncello” 18

All prices are still subjected to 10% service charge and prevailing government tax

All served with J. Gasco Indian Tonic Water

BOTANIST, Islay - Scotland, UK orange, rosemary, botanically satisfing 24

BOBBY’S, Schiedam, Netherlands lemongrass, cracked pepper, highlighting Indonesian flavors 26

BRASS LION BUTTERFLY PEA, Singapore butterfly pea flower, lemon zest, floral & citrusy 28

CANAIMA Amazonia, Venezuela cashew nuts, rosemary, herbaceous with grassy undertone 28

FOUR PILLARS SHIRAZ Yarra Valley, Aus. star anise, frozen grapes, spicy notes & red fruit sweetness 26

JUNG ONE Nomyangju, South Korea lemon & orange zest, citrusy & spic 28

TERAI Rajasthan, India basil & orange zest, dry spice & piney aromas 26

ST. GEORGE TERROIR California fresh lemon & thyme, fresh lingering citrus &forest notes 27

GIN DEL PROFESSORE, Piedmont, Italy 26

~ MONSIEUR lime slices, grapefruitzest, floral & citrusy

~ MADAME fresh grapefruit, cinnamon, spicy licorice

~ AUTHENTIC CROCODILE juniper berries, dehydrated grapefruit, vanilla & exotic spices

Hendricks, Scotland 24

~ ORBIUM cucumber, grapefruit, round & earthy

~ MID-SUMMER floral with the air of summer, raspberry & sage

Bistecca’s Own, Tried & True

ADAM’S APPLE black jamaica spiced rum, fresh apple, cinnamon 24

Caliente siembre azul tequilla, jalapeno, soursop, sage , lime 24

BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28

CLEOPATRA grappa prosecco, italicus, honey, chocolate bitters, lemon 26

DIONYSUS barrel aged negroni, mezcal, blood orange cointreau 28

DOLCE PARTENZA rum & raisin, remy martin vsop, gold kiwi, pineapple, 25

IRIDESCENCE mezcal, pink dragonfruit, passionfruit, lime 24

LEATHER & LACE black jamaica spiced rum, frangelico, strawberry, lemon 24

GOLDEN DESIRE sage infused pisco, honey, orgeat, blueberries 24

PASSION SESSION citroen vodka, sage, passionfruit, lime 24

ROSA AMARA hendricks orbium, campari, watermelon, basil, lime, honey 25

SOUR AVENUE bourbon, apple jack, long pond rum, passonfruit, amarena 26

THE FINAL STRAW Hendricks lunar gin, italicus, fresh red grapes & lemon 24

VERDE SPERANZA pulcatta, tequila, italian parsley, mint, clarified pineapple 25

Se si comincia bene, si finisce anche meglio

APEROL SPRITZ / SOUR aperol, prosecco, lemon, bitters 24

AMARETTO SOUR adriatico bianco , fresh lemon, sugarcane, bitters 24

BELL IN IT botanist gin, prosecco, peach & lemon, sugarcane 24

BIANCO NEGRONI botanist, lillet blanc, cointreau, lemon zest 28

SANGRIA red wine, remy martin vsop, cointreau, fruits 25

BARREL AGED NEGRONI widges gin, vermouth mancino rosso, rinomato bitters 28

MANHATTAN rebel yell rye, vermouth mancino rosso, bitters 25

MOSCOW MULE stolichnaya vodka, fresh lime, fever tree ginger beer 24

OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 26

ROSSINI rustico prosecco, fresh strawberry 24

NEW YORK / WHISKEY SOUR rebel yell bourbon, lemon, sugarcane 24

BREWTIFUL HAZE new england ipa, NZ(440ml) 19

MISTY MIYAGI hazy ipa, NZ(440ml) 19

PERONI lager, italy 13

YUM YUM YUZU dry lager, NZ 15