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All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

OSTRICHE freshly-shucked seasonal oysters half dozen 48 / full dozen 88

SALUMI PLATTER prosciutto di parma, morcon iberico, lonza, smoked coppa, olives 26 / 38

*add artisanal cheese 16

ZUPPA “ribollita toscana” winter vegetable soup, tomato, lentil, kale, focaccia 18

POLIPO fremantle octopus, sobrasada romesco, cannellini bean puree, gremolata 31

BRUSCHETTA chitose cherry tomatoes, stracciatella, basil pesto 20

INSALATA MISTA chopped salad, cabbage, finocchiona sausage, figs, pecans, scamorza cheese 20

CARNE wagyu steak tartare, anchovies, fried capers, quail egg yolk 28

CAPESANTE pan-seared scallops, mint salsa verde, tomato jam, artichoke 35

BURRATA 300g, hand-formed young mozzarella, rocket salad 40

*add chitose cherry tomatoes 9

**add prosciutto di parma 16

VITELLO TONNATO tuna mayo, crispy ox tongue, caper berry 28

BUSIATE beef & tomato ragù, red wine, pecorino 29

AGNOLOTTI sweet green pea, goats curd, pistachio pesto 28

FUSILLI “alla norma”, tomato, eggplant, salted ricotta, basil 23

SEPPIA SPAGHETTI squid ink pasta, lobster & prawn, uni butter, confit tomatoes, fennel 45

RISOTTO roasted porcini mushroom, chive, parmigiano reggiano 25

SIGNATURE SHARING BEEF STEAKS

F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, marble score 6 (MB6) from australia

1.1 kg, FIORENTINA signature T-bone 228

900g, FIORENTINA signature T-bone 186

1.1 kg, COSTATA signature bone-in ribeye 218

900g, COSTATA signature bone-in ribeye 178

TENDERLOIN 200g signature “filet mignon” 420+ MBS6, australia 72

RIB-EYE 400g angus 200 days grain-fed, MBS2/3, australia 94

Grass-fed Sirloin 300g 'little joe' hereford angus grass-fed sirloin, MBS4 australia 84

BLACK PEPPER STEAK 380g o’connor grass-fed striploin, tasmania 88

WAGYU RUMP CAP 200g ‘david blackmore’ full blood wagyu, MBS8/9 australia 88

MAIALE 300g iberico pork chop, chick pea & n’duja casserole, basil oil 42

BLACK COD "in umido", fregola sarda pasta, tomato, black olive, capers 46

POLLO roasted chicken breast, potato puree, sun-dried tomato, basil, chicken jus 32

AGNELLO 400g roasted Australian lamb rack, served with grilled fennel, black olive tapenade 84

FORMAGGI gorgonzola dolce 8

BORDOLESE red wine, shallots 6

SALSA BERNESE hollandaise, tarragon 5

SAUCE AU POIVRE green peppercorn, cognac 6

TARTUFO NERO BUTTER black truffle 12

CHOP HOUSE BUTTER worcestershire sauce 6

INSALATA wild rocket, balsamic, parmesan 15

FRITTE steak fries, sea salt, herbs 13

MAC N’ CHEESE béchamel, gruyère cheese, bread crumbs 18

ASPARAGI char-grilled asparagus, salsa bernese 18

SPINACI creamed spinach, crispy shallots 15

HISPI CABBAGE smoked bacon, whole grain mustard 16

PUREE DI PATATE garlic potato puree 16

CAVOLFIORE cauliflower, asiago cheese, crispy ham 16

FUNGHI maitake mushroom, parsley, egg yolk 22

BROCCOLINI baby broccoli, chili flakes, parmesan 16

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

BISTECCA TIRAMISÙ Espresso, Mascarpone, Dark Rum, Bitter Chocolate Dust 15

VANILLA PANNA COTTA Rhubarb & Strawberry Compote, Cacao Tuile 15

STICKY DATE PUDDING Toffee Sauce, Macadamia Nut, Brown Butter Pecan Gelato 15

POACHED PEAR Red Wine Poached, Spiced Crumble, Orange, Cream Cheese Gelato 15

BLACK FOREST Chocolate & Cherry Ganache, Caramelized Hazelnut , Stracciatella Gelato 15

GELATO Vanilla Bean 7.50 per scoop

Pistacchio di Bronte 7.50 per scoop

Chocolate Noir 7.50 per scoop

Brown Butter Pecan 7.50 per scoop

Stracciatella (Vanilla Chocolate Chip, Hazelnut) 7.50 per scoop

Honey 7.50 per scoop

Rum & Raisins 7.50 per scoop

Raspberry Sorbet 7.50 per scoop

FORMAGGI Taleggio, Scamorza, Pecorino & Gorgonzola served with dried fruit, candied pecans & crackers small 25 / large 38

Espresso Martini Vanilla Vodka, Kahlua, Espresso 24

Leather & Lace Spiced Rum, Frangelico, Fresh Strawberry & Lemon 24

Operation X Figs Infused Whiskey, Montenegro, Dark Rum, Nutmeg 24

Life Gives Me Lemons Vanilla Vodka, Lemon Curd, Limoncello 24

bottle options available

2013 Marchesi AntinoriMuffato, Umbria 25

2011 Fattoria Garbole Hestremo Recioto,Veneto 35

2018 Inniskilin Gold Vidal IceWine, Canada 50

2010 Chateau Rieussec Sauternes, France 35

Espresso, Macchiato 6

Double Espresso, Cappuccino, Latte 7

Gyokuro Green – Japan 8

Silver Needle – China 8

Ti Quan Yin, Oolong – China 8

Assam, English Breakfast – India 8

Chamomile 8

Poli “Amorosa Di Settembre” 29

Poli “Árzente Wine Brandy” 30

Poli “Amorosa Settembre" 32

Poli “Amorosa Dicembre” 32

Rémi Landier "XO” 45

Rémi Martin “VSOP’’ 34

Rémi Martin “XO" 45

Vallein Tercinier “Napoleon” 32

Christian Drouin 15 years 40

Glendronach 18 y.o. 45

Lagavulin 16 y.o. 32

Macallan 12 y.o. “Sherry Oak” 28

Agreste "Mirto” 18

Amaro “Averna’’ 18

Amaro "Montenegro” 18

Cynar 18

Fernet-Branca 18

Fratelli “Ramazzotti” 18

Pallini “Limoncello” 18

All prices are still subjected to 10% service charge and prevailing government tax

All served with J. Gasco Indian Tonic Water

All prices subject to change

All prices are still subjected to 10% service charge and prevailing government tax

BOBBYS lemongrass, cracked pepper, indonesian & dutch flavours 27

BOTANIST, Islay - Scotland, UK orange, rosemary, botanically satisfing 25

MALFY Piedmont, Italy 28

~ ROSA pink grapefruit, thyme, citrus herbal & pine notes

~ ARANCIA ROSSA citrus forward with fresh finish of expressed orange

~ LIMONE expressed lemon & juniper berries

GIN DEL PROFESSORE, Piedmont, Italy 28

~ MONSIEUR star anise, lime, grapefruit zest juniper & floral notes

~ MADAME fresh grapefruit, cinnamon, spicy licorice

~ AUTHENTIC CROCODILE lemon zest, dehydrated grapefruit, vanilla & exotic spices

KYRO PINK, Isokyro, Finland raspberry, blueberry, lingering aweet soft finish 28

Hendricks, Scotland 27

~ LUNAR floral with the influence of the moonlight, blueberry, fresh mint & orange zest

~ MID-SUMMER floral with the air of summer, raspberry & sage

WINESTILLERY Tuscany, Italy 28

~ LONDON DRY thyme, lemon, peppery & savoury

~ OLD TOM frozen grapes, dehydrated orange, wooded sweetness with sangiovese hints

NIKKA COFFEY GIN Miyagi Japan red apple, ginger, aromatically citrus forward 26

Bistecca’s Own, Tried & True

ADAM’S APPLE spiced rum, fresh apple, cinnamon 25

BEAST OF BURDEN laphroaig 10 single malt, campari, px sherry 28

Caliente siembre azul tequilla, jalapeno, soursop, sage , lime 24

DIONYSUS barrel aged negroni, mezcal, blood orange cointreau 28

DOLCE PARTENZA rum & raisin, remy martin vsop, gold kiwi, pineapple, 25

IRIDESCENCE mezcal, pink dragonfruit, passionfruit, lime 24

MALFYS DYNASTY malfy blood orange gin, baijiu, mandarin, green tea, honey 28

THYME PIECE tried and true vodka, aperol, white pear, thyme, cinnamon 24

PASSION SESSION citroen vodka, sage, passionfruit, lime 24

RAIN & REBEL rye whiskey, shiso, sudachi, lemongrass, green apple, lemon 28

THE FINAL STRAW Hendricks lunar gin, italicus, fresh red grapes & lemon 25

Se si comincia bene, si finisce anche meglio

APEROL SPRITZ aperol, prosecco, lemon, bitters 24

BELL IN IT botanist gin, prosecco, peach & lemon, sugarcane 24

COSMOPOLITAN vodka, triple sec, cranberry, lime 24

SANGRIA red wine, remy martin vsop, cointreau, fruits 25

BARREL AGED NEGRONI widges gin, vermouth mancino rosso, rinomato bitters 28

OLD FASHION maker’s mark bourbon, sugar cane, bitters, orange twist 26

ROSSINI rustico prosecco, fresh strawberry 24

NEW YORK / WHISKEY SOUR rebel yell bourbon, lemon, sugarcane 24

JAPANESE HIGHBALL nikka coffey whiskey, soda, lemon zest & slice 28

LEVANTINE HIGHBALL levantine gin, mediteranian tonic, oregano, dehydrated lemon 24

CORAZON HIGHBALL corazon reposado,capi tonic, salt , dehydrated lime & zest 24

SENTINEL hazy ipa, NZ(440ml) 24

MISTY MIYAGI hazy ipa, NZ(440ml) 24

PERONI lager, italy 14

REVOLUTION new england ipa, NZ(440ml) 24