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It's always a good day for a steak dinner here at Bistecca!

Reposted from @ting02

#Repost @goodfomood
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Bistecca Tuscan Steakhouse

📍Fort Canning [#gfmfortcanning]
.
The 1.1𝙠𝙜 𝙁𝙡𝙤𝙧𝙚𝙣𝙩𝙞𝙣𝙖 𝙏 𝘽𝙤𝙣𝙚 (~$198) came with 4 sauces: my fav was the rosemary, but I SWEAR the best way was eating this with salt. Simple, but ooOoOo damn.
-
You taste the charred oily wood grilled exterior first, mixed in with the identifiable salty granules. It then transitions to a red and so!damn!juicy! marbled medium rare goodness. 🥩🥩
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🌿
Value: 3.5/5
Service: 3.5/5
Ambience: 4/5
Be back factor: 4/5
OVERALL: 🌕yay!

#Repost @thegastrology
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Bistecca Tuscan Steakhouse

Just because a restaurant specialises in one dish doesn’t mean the other items get compromised. While their Florentine steaks are deservingly award-winning, the freshly made pastas at @bisteccatuscansteakhouse are no slouch either. Everything is good.

Come hungry.

Something for everyone at Bistecca 📷 by @cocoscented26 😊

Happy Good Friday everyone and we hope you all have exciting plans for this long weekend.

Satisfy your Easter chocolate cravings with our deconstructed Black Forest dessert - Chocolate & Cherry Ganache, Almond Sponge Cake and Stracciatella Gelato.

Image Credit @tastyguides

Welcome...the long weekend is finally here 🙌🏻

#Repost @hellusharmie

#Repost @rockettstudio
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Singapore

Massive congrats to the Bistecca Team. The restaurant has been voted the 13th Best Steakhouse in the world for 2021 - the only steakhouse in Asia to be in the top 20!

It's our favourite time of day on a Monday - dinner time!

#Repost @gluttonytraveller
• • • • • •
Bistecca Tuscan Steakhouse

【Bistecca Tuscan Steakhouse】
Can’t believe I haven’t been here, @bisteccatuscansteakhouse is an Italian restaurant so I brought 2012 La Rasina Brunello di Montalcino from Tuscany to “matchy” with dinner. 😍

Decant for 30 minutes at home and continue to decant at the restaurant throughout 2 hours dinner. Wish I had more time to decant has it only evolve towards the end, but still an enjoyable bottle.
Love the pronounced aroma of red fruits & Spices. Ripped cherry and oak on the palate, Big, Bold and persistent long finish with acidity. Love those tannins, an outstanding bottle in my opinion. They say 2015 is the best vintage for brunello, I like this 2012.🍷

So.... they are famous for their Fiorentina but it would be a little too much for 2 of us as we have a tiny appetite but open for varieties. 🤣

RAVIOLI with sweet pea & goat’s curd, wild garlic pesto, pine nuts - I love pasta, and this did not disappoint at all, probably was my favourite of the night!

RIB-EYE: 400g black Angus 200-day grain-fed - Cooked perfectly to medium-rare, tender and juicy, the right amount of fats and flesh. 🥩

CAVOLFIORE (cauliflower, asiago cheese, crispy ham) - a choice that never goes wrong! 🥦

Definitely recommended a return with more stomaches for their 1.1kg Fiorentina. Free-flow focaccia was 💣 I had 2 of it. 🤤

Corkage is SGD 50 or 1-1. 🍷

#Repost @scrumptious.world
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Bistecca Tuscan Steakhouse

Caprese - Buffalo mozzarella, vine tomato, basil pesto

Well it is Friday after all.

#Repost @chanchi57
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Bistecca Tuscan Steakhouse

Why choose just one starter, when you can share a few together? The delicious selection featured here are:

OSTRICHE • SALUMI • POLIPO

Image credit @philippnardozza

#Repost @thegastrology
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Bistecca Tuscan Steakhouse

My favourite kind of steak houses tend to be the ones where a well-loved relative might be taken to celebrate his 60th birthday. The food is traditional, service friendly, prices not too exorbitant and everyone has a real good time.

Recently awarded the 13th spot in the World’s Best Steak Restaurant, @bisteccatuscansteakhouse is a charming restaurant on Mohammad Sultan that ticks all the boxes. Everything I had was delicious but the highlight is their 1.1kg Fiorentina ($198++), a sizzling cliff of meat that’s seemingly sliced from bones big enough to use as clubs. It’s done simply, perfectly grilled over a mix of wood and charcoal and served with a selection of sauces to really let the quality of the beef shine. Pair it with a small plate of roasted wild mushrooms, parsley and egg yolk for a wonderful experience worth talking about.

Start your delicious steak dinner off right with our Salumi Platter - prosciutto di parma, morcon iberico, lonza, smoked coppa & olives.

#Repost @houseofhazelknots
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Bistecca Tuscan Steakhouse

Food this good always deserves a quick social media snap before digging in.

Image credit @houseofhazelknots

#Repost @makanwithmaya
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Bistecca Tuscan Steakhouse

BISTECCA 📍 SINGAPORE
Who doesn’t love a good lunch menu? Especially when it involves a tender juicy steak!

Tucked away in the streets of Muhammad Sultan you will find @bisteccatuscansteakhouse, a rustic and authentic Italian steakhouse. I have been here for dinner a couple of times and it was most definitely quite the treat, but if you don’t want to break the bank and still try out what they have to offer, their executive lunch would be a good start. Priced at just $45 for two courses or $55 for 3, portions were huge and quality was 👌🏽💋

Swipe to see the full lunch menu and prices 👉

#Repost @geraldinxe
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Bistecca Tuscan Steakhouse

Surprise mis-steak♥️🥩

Yes to Friday... time to celebrate the weekend!

26 Mohamed Sultan Road,
Singapore 238970

Phone: +65 6735 6739
Email: [email protected]

Lunch
Tuesday to Sunday: 12:00pm to 2pm (last seating)

Dinner
Monday to Thursday: 6:00pm to 9pm (last order)

Friday to Sunday 5:30pm to 9pm (last order)

All alcohol consumption must conclude by 10:25pm

MAKE A RESERVATION

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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