Following tightened government measures, we will be closed for dine-in service.However takeaway and delivery options are now available by booking online via the button below.
Thank you all for your continued support through these difficult times.
Following tightened government measures, we will be closed for dine-in service.However takeaway and delivery options are now available by booking online via the button below.
Thank you all for your continued support through these difficult times.
Traditional Tuscan sharing steaks & authentic Italian cuisine
Singapore’s favourite Italian steakhouse has been reimagined with a stylish new look at 26 Mohamed Sultan Road, right next door to its previous location, five minutes from the CBD.
Slip into a cozy leather booth and experience unmatched, intimate dining by candlelight with impeccable service, or treat your guests to a modern Tuscan feast at the Chef’s table, adjacent to the open-design kitchen.
"Bistecca" is Italian for steak
Our signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share.
Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.
Our F1 Wagyu beef is pasture raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards. All our seafood is sustainably sourced, and our produce organic where possible.
Lunch
Dinner
WINE LIST
Celebrate your special occasion, Tuscan Style
Bistecca is the ultimate venue for any celebratory occasion; from a romantic date to a dinner party. Multiple private spaces are available to cater for groups over 8.
La Soffitta at Bistecca
Positioned above our dining room on the second floor, La Soffitta offers a unique, architectural event experience. Our heritage shophouse is lined with authentic red brick walls built over 90 years ago, complemented by Bistecca’s interior design and bespoke original artwork.
Capacity ranges from 8-26 guests at one table to 30 guests at three tables of 10. Private dining menus start at $80 for food with variable minimum spends for lunch or dinner, weekdays or weekends.