Bistecca is open for dining of up to 8 people per table, in accordance with the governement health & safety guidelines.
To make your reservation online, click below:
Bistecca is open for dining of up to 8 people per table, in accordance with the governement health & safety guidelines.
To make your reservation online, click below:
Traditional Tuscan sharing steaks & authentic Italian cuisine
Singapore’s favourite Italian steakhouse is located at 26 Mohamed Sultan Road, set in a picturesque traditional shophouse just five minutes from the CBD.
Slip into a cozy leather booth and experience unmatched, intimate dining by candlelight with impeccable service, or treat your guests to a modern Tuscan feast at the Chef’s table, adjacent to the open-design kitchen.
"Bistecca" is Italian for steak
Our signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share.
Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.
Our F1 Wagyu beef is pasture raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards. All our seafood is sustainably sourced, and our produce organic where possible.
Lunch
Dinner
WINE LIST
Celebrate your special occasion, Tuscan Style
Please note, no large gatherings are allowed during Phase 2, as per government guidelines. We can cater for tables of up to 5 people.
Bistecca is the ultimate venue for any celebratory occasion; from a romantic date to a dinner party. Multiple private spaces are available to cater for groups over 8.
La Soffitta at Bistecca
Positioned above our dining room on the second floor, La Soffitta offers a unique, architectural event experience. Our heritage shophouse is lined with authentic red brick walls built over 90 years ago, complemented by Bistecca’s interior design and bespoke original artwork.
Capacity ranges from 8-26 guests at one table to 30 guests at three tables of 10. Private dining menus start at $80 for food with variable minimum spends for lunch or dinner, weekdays or weekends.
Please note, no large gatherings are allowed during Phase 2, as per government guidelines. We can cater for tables of up to 5 people.