Reservations - Bistecca Tuscan Steakhouse

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Repost @chefpaulrifkin When you feel like some incredible steaks whilst in Singapore.

We end up sharing a 1.1kg Tajima Wagyu Rib Eye and a David Blackmore Wagyu Rump Cap.

Sensational 😍

Thank you Bistecca Team for a perfect evening.

Happy National Day from all of us at Bistecca 🇸🇬

Always cooked to exactly how you like it.

Vintage Aussie Magnums of Shiraz, always a sure bet with steak! 🍷

📸: @helmymarzuki04

Friday night feels 😋

We know it’s only Tuesday but we can’t resist a red & steak pairing.

Image credit @samtheinfluensir

Alongside our iconic steaks, we also make a mean pasta dish too.

This Squid Ink Pasta served with Lobster, Prawn and Uni Butter is a delicious Secondi course choice!

Getting ready to fire up for the incoming long weekend - Please note that we’re still very much open for dinner service on Monday!

The Capesante: Pan-seared scallops served on a bed of mint salsa verde, tomato jam and topped with artichoke.

Image credit @huilinz_lyn

Sharing is caring when it comes to our signature steaks.

Image credit @doa_han

Special occasion?

Pre-order our Dolcione sharing dessert platter to make the evening extra special!

Repost @worldbeststeakrestaurants

The Cut @bisteccatuscansteakhouse our No. 21 of the current list of the World‘s 101 Best Steak Restaurants.

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Delivery / Self Collection Hours
Friady to Saturday 6pm - 8pm
Advance booking available:
https://delivery.bistecca.com.sg

26 Mohamed Sultan Road,
Singapore 238970

273481449_1191852307888410_5159620808104208804_n

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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