Reservations - Bistecca Tuscan Steakhouse

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In accordance with the government health & safety guidelines, from May 8th onwards we're taking reservations for up to 5 persons only.

For all guests with bookings already made between May 8th - 30th which are for more than 5 people, our team will be in touch directly.

Thank you, as always, for your patience and continued support.

What beautiful shots of our Tuscan-style Steakhouse cuisine, offering Singapore a chance to experience dining as if in the heart of Italy.

#Repost @yototab

#Reposted from @babyjchow

Trying out the 13th best steakhouse in the world @bisteccatuscansteakhouse! 🥩🍷

We've got the Friday feels for sure!

#Reposted from @k2359k
Meat day at @bisteccatuscansteakhouse

Mother's Day is just around the corner!

We're now taking bookings for lunch and dinner, make your reservation online today via the link in our bio.

#Reposted from @wesguild

I'm loving this northern Italian inspired Veal Carpaccio with Tonnato, Crispy Ox Tongue, green apple and caper berries. In our restaurants, we set out to bring people the best Set Lunch options at a great value.

A Set Lunch shouldn't leave you feeling like you should have just ordered from the regular menu.

We firmly believe steak at lunch is always a good idea, which is why our Executive Set Lunch includes 150g O'connor Pasture-fed Striploin, served with Potato & Thyme Terrine, plus your choice of Steak Fries or Greens Salad.

At $45 for 2 courses or $55 for 3 courses, you can't go wrong.

Lunch is available Tuesday to Sunday, 12pm until 2pm last seating. Yes, our set lunch is available at weekends too!

Head over to www.bistecca.com.sg to book your table.

The Classic Combo: Steak & a Bottle of Red.

#Reposted from @mknova

Wonderful time with friends at Bistecca Steakhouse @bisteccatuscansteakhouse. Great paring between the T-bone and LLC @chateauleovillelascases 2006.

#Reposted from @reallyhungrypigs

It was believed that in 1565, Florence began celebrating a feast for the day of St. Lawrence on August 10th. It was a feast of fires and bonfires where meats were roasted and served to people just in front of the Bascilica of San Lorenzo.

Florence at that time was a crossroads for trade with the British and therefore had many travellers from England which also took part in this annual celebrations.

The British, feeling that extraordinary smell of roast meat wafing through the air, began to make a big racket, screaming all the time “Beefsteak please, Beefsteak”.

It seems, therefore, that this cry was then italianized by the Florentines, so as to refer to that type of meat that up to that time were called “carbonate”, precisely because they were cooked on a grill that rested on the coals.

Flying to Florence is definitely out of the question for now, so we found the next best thing - Bistecca Tuscan Steakhouse.

Kuroge washu bred wagyu and Tajima cattle bloodline, 420+ days, grain fed, marble score 6 (MB6)...My mouth is watering just typing this...Truly and amazing tuscan thick cut. Just for the 2 hours, we were brought back to Florence!

New wines added to our wine cellar - perfect timing for a busy Friday evening here at Bistecca.

Delicious from start to finish (if we do say so ourselves!).

It's always a good day for a steak dinner here at Bistecca!

Reposted from @ting02

#Repost @goodfomood
• • • • • •
Bistecca Tuscan Steakhouse

📍Fort Canning [#gfmfortcanning]
.
The 1.1𝙠𝙜 𝙁𝙡𝙤𝙧𝙚𝙣𝙩𝙞𝙣𝙖 𝙏 𝘽𝙤𝙣𝙚 (~$198) came with 4 sauces: my fav was the rosemary, but I SWEAR the best way was eating this with salt. Simple, but ooOoOo damn.
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You taste the charred oily wood grilled exterior first, mixed in with the identifiable salty granules. It then transitions to a red and so!damn!juicy! marbled medium rare goodness. 🥩🥩
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🌿
Value: 3.5/5
Service: 3.5/5
Ambience: 4/5
Be back factor: 4/5
OVERALL: 🌕yay!

#Repost @thegastrology
• • • • • •
Bistecca Tuscan Steakhouse

Just because a restaurant specialises in one dish doesn’t mean the other items get compromised. While their Florentine steaks are deservingly award-winning, the freshly made pastas at @bisteccatuscansteakhouse are no slouch either. Everything is good.

Come hungry.

Something for everyone at Bistecca 📷 by @cocoscented26 😊

Happy Good Friday everyone and we hope you all have exciting plans for this long weekend.

Satisfy your Easter chocolate cravings with our deconstructed Black Forest dessert - Chocolate & Cherry Ganache, Almond Sponge Cake and Stracciatella Gelato.

Image Credit @tastyguides

Welcome...the long weekend is finally here 🙌🏻

#Repost @hellusharmie

#Repost @rockettstudio
• • • • • •
Singapore

Massive congrats to the Bistecca Team. The restaurant has been voted the 13th Best Steakhouse in the world for 2021 - the only steakhouse in Asia to be in the top 20!

26 Mohamed Sultan Road,
Singapore 238970

Phone: +65 6735 6739
Email: [email protected]

Lunch
Tuesday to Sunday: 12:00pm to 2pm (last seating)

Dinner
Monday to Thursday: 6:00pm to 9pm (last order)

Friday to Sunday 5:30pm to 9pm (last order)

All alcohol consumption must conclude by 10:25pm

MAKE A RESERVATION

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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