Reservations - Bistecca Tuscan Steakhouse

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*New Dessert*

Roasted Black Figs served on a bed of Aged Balsamic Vinegar, Vanilla Ricotta and Almond Crumble.

Our Sangria will see you through the weekend... made with Remy Martin Vsop, Cointreau, Merlot and Fresh Orange & Lemon Juice, filled with fresh fruits and ice.

A new Original Cocktail: THE FINAL STRAW

Made with Hendricks Lunar Gin, Italicus, Sugarcane Syrup and Fresh Lemon, topped with Red Grapes.

Repost @wendyoan

Fiorentina T-bone 🥩 and our favourite Burrata with added Prosciutto di Parma 😌

The steak was so well cooked and everything else was yummy. 👍🏻

*New on the menu*

POLIPO starter - Fremantle Octopus, Sobrasada Romesco, Cannellini Bean Puree and Gremolata.

Available at lunch & dinner!

*Best Steak Set Lunch in Town*

Our Executive Set Lunch includes 150g O'Connor Pasture-fed Striploin at just $45 for 2 courses or $55 for 3 courses.

Available Tuesday to Sunday, 12pm - 2:30pm.

Yes you read right...you can enjoy our set lunch at weekends too!

Repost @chief.eater

Bistecca alla Fiorentina. A beautifully grilled 1.1 kg T-bone giving you the best of both worlds - the prized filet mignon on one side, and the flavorful striploin on the other.

No gimmicks - just top quality marbled meat, cooked to perfection over extreme high heat on a wood-fired grill. 🔥🔥

Words can do little justice to the beefy wonder placed in front of your eyes. Bellissimo! 👍🏻

📈 Rating: 9.5 / 10

Repost @man.du.vin

Great bottle of Malbec to go along a beautiful steak at @bisteccatuscansteakhouse
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
It was Nicolás Catena who thrust Argentinian wine into the modern era. A widely travelled academic economist, he learned from his exposure in the 1970s both to great Bordeaux and the huge promise of Napa wines. In the early 1980s, Catena agreed the key was to plant the right varieties in the right location, specifically cooler, higher sites.

This wine goes through cold maceration for 5 days at 10ºC. The juice is then fermented for 16 days with a post-fermentation maceration of 10 days. 12 months in barrel (35% new). Barrel selection varies depending on vineyard and vintage. French oak.
⁣⁣⁣⁣⁣⁣⁣⁣⁣

Repost @sheeniesays

Fiorentina 1.1kg Signature T-Bone
Seppia Spaghetti
Salumi with Artisanal Cheese

Kindly take note that with effect from 27th of September, we are accepting reservations up to 2 guests per table.

If you have a future booking with us >2, please let us know should you want to reduce to 2 pax or cancel your reservation. Thank you.

Did someone say chocolate? Come enjoy our take on 'Bunet alla Piedmontese' a chocolate custard dessert for that sweet finish to the perfect steak dinner.

Tuesdays are for T-bones 📸 @o.marcelle

Bistecca alla Fiorentina 😍
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📷 @mijnpindakaas

Thursdays at Bistecca must mean it's Amarone day🍷

Happy Monday everyone, come by for a steak or one of our pastas, handmade fresh in house at Bistecca.

We welcome DIONYSUS - the latest addition to our Original Cocktail List designed to celebrate the forthcoming Negroni Week (13-19 September).

Made with Blood Orange Cointreau, Elemental Mezcal and our Six Weeks Barrel Aged Negroni, plus a hint of olive brine and expressed orange oils, this negroni is small but mighty.

Always let us know when booking if you or a loved one are celebrating - we'll make it even more special for them!

image credit @the.foodie.project

When the sides are as good as the mains:

CAPRESE - Buffalo Mozzarella Balls, Vine Ripened Cherry Tomatoes served with Basil Pesto.

image credit @the.foodie.project

https://delivery.bistecca.com.sg/

26 Mohamed Sultan Road,
Singapore 238970

Phone: +65 6735 6739
WhatsApp: +65 8298 1021
Email: [email protected]

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Delivery / Self Collection Hours
Monday to Thursday 6pm - 8pm
Friday to Sunday 6pm - 7pm
https://delivery.bistecca.com.sg/

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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