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You might have heard of typical steaks that are either of British or American style. But have you tried Italian styled steaks before? Bistecca Tuscan serves Italian Fiorentina steaks mainly.

Traditional Tuscan sharing steaks & authentic Italian cuisine. Singapore’s favourite Italian steakhouse sits within a heritage century-old shophouse, evoking a warm Italian farmhouse feel with exposed brick walls and wood paneling. Bistecca specialises in Bistecca alla Fiorentina – 1kg Florentine style sharing steaks.

The best steak dish on the table you should not miss is Fiorentina BMS 6 Wagyu F1 T-bone. It is wood-fired instead of the methods used nowadays, so it’s more traditionally made. The beef is grain fed for 420 days and it comes from Australia.

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Set in a picturesque century-old shophouse nearby Singapore’s Central Business District, Bistecca Tuscan Steakhouse transports you into Italy literally seconds after you step into the restaurant. The steakhouse has exposed brick walls and wood panelling all over, evoking a traditional Italian farmhouse feel. Not to mention the very generous servings of Tuscan-style sharing steaks and a mouthwatering selection of other dishes from Italian cuisine!

Also, what we love about this restaurant is that it can be an ideal place to spend romantic date nights with your partner. There are cosy leather booths where you can enjoy an intimate Italian feast complete with candlelights.

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If you’re talking about fine dining, you can’t go wrong with Singapore’s favourite and world-class Italian steakhouse, Bistecca!

Featured and ranked no. 21 in the World’s 101 Best Steak Restaurants of  2022, Bistecca offers fine dining like no other. As a Tuscan steakhouse, the Fiorentina is their hallmark steak, which is a 1.1kg Porterhouse steak that is suitable for sharing. However, because Bistecca is still an Italian steakhouse, you must first finish the appetizers and pasta before moving on to the steaks! It’s totally up to you but trust us, what you will have is the most pleasant gastronomy journey from one delicacy to another. You wouldn’t want to miss it!

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This one’s an oldie but goodie. In fact, Bistecca celebrates 10 years in Singapore this year. For the occasion, this Tuscan Steakhouse has put together a four-course menu featuring the most popular dishes from the last decade, so you’ll get things like pan-seared scallops, a house-made pasta and one of its irresistible steaks such as the classic T-bone Fiorentina or the bone-in ribeye Costata. Both come deliciously blistered and charred from the open-fire grill with immense, meaty flavour that we can’t get enough of. Even if you don’t like beef, Bistecca’s other fire-kissed proteins such as the black cod with fregola sarda pasta, tomatoes, olives and capers are exceptional.

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Housed in a heritage shophouse, Bistecca Tuscan Steakhouse serves F1 Wagyu from Australia, which is pasture-raised and organic-feed finished to the highest ethical standards.

The beef is then cut artisan-butcher style to produce bone-in, inch-thick steaks – it’s best known for its Tuscan-style sharing steaks so grab a buddy or your SO. Try the Fiorentina (MBS 6, $178++ for 900g or $220++ for 1.1kg), a classic T-bone that’s cooked in the traditional Tuscan style — over a high-temperature wood-fired grill to yield a charred crust and tender, juicy centre.

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Come to Bistecca Tuscan Steakhouse for their chargrilled Florentina steaks, but stay for their legit tiramisu. The mains here are rib-stickingly hearty, but the Tiramisu ($15++) is surprisingly light, despite all the mascarpone that it comes with. The medley of espresso and dark rum here truly shines, given extra depth with the generous dusting of bitter cocoa.

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