by nicola
Bistecca is an Italian steakhouse serving up traditional Tuscan sharing steaks and authentic Italian cuisine in the CBD area. Bistecca offers tomahawk steaks for both lunch and dinner. Find the tomahawk listed as Costata, or “signature bone-in ribeye” on the menu, which is another name for tomahawk steak.
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by nicola
I went here with the Wife an age ago for her birthday, and it still lingers in the memory banks. Incredible open kitchen to watch the masters of their trade in action at Bistecca Tuscan Steakhouse.
It’s likely that Bistecca Tuscan Steakhouse would be on the top list for any Singaporean who enjoys a good steak. The excellent service, warm atmosphere, and mouthwatering Italian steaks at this restaurant have made it a fast favorite among both locals and visitors. All aspects of Bistecca Tuscan Steakhouse in Singapore, from its location and decor to its food and service make it stand out.
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by nicola
Singapore’s favourite Italian steakhouse is set in a picturesque traditional shophouse just five minutes from the CBD. Slip into a cozy leather booth and experience unmatched, intimate dining by candlelight with impeccable service, or treat yourself to a modern Tuscan feast at the Chef’s table.
“Bistecca” is Italian for steak, so it’s no surprise Bistecca does steak exceedingly well. Don’t miss the signature dish, Bistecca alla Fiorentina — a thick-cut, char-grilled T-bone steak to share. Prepared in traditional Tuscan style over a high-temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.
For the full feature, click here.
by nicola
Bistecca is an exceptional steakhouse in Singapore that offers an impressive dining experience. As soon as you enter the restaurant, you’re greeted by the warm and inviting ambiance. The decor is sophisticated yet cozy, with dark wood accents and elegant lighting. The staff are friendly, knowledgeable and attentive, providing top-notch service throughout the meal.
The signature dish, and namesake is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share.Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.
Also on the menu is an amazing F1 kuroge washu bred from the tajima bloodline available as thick cut in the traditional tuscan manner, grain fed for 420+ days with a marble score 6 from Australia.
The menu also features a variety of appetizers, sides, and desserts that complement the steak perfectly. The beef carpaccio is a must-try and the creamy burrata and fresh heirloom tomatoes also make a refreshing appetiser.
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by nicola
Bistecca Tuscan Steakhouse serves traditional Tuscan sharing steaks and authentic Italian cuisine in the heart of Robertson Quay. Housed in a heritage century-old shophouse, this special steakhouse contains a warm Italian farmhouse feel with exposed brick walls and wood panelling.
The restaurant’s signature dish, Bistecca alla Fiorentina, is a thick-cut, char-grilled T-bone steak to share. It is cooked to perfection in traditional Tuscan style over a high-temperature wood-fired grill. Diners can expect a charred crust yet a tender and juicy centre for an indulgent steak experience. What’s more, their F1 Wagyu beef is pasture-raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards. Additionally, seafood served in the restaurant is sustainably sourced.
For the full feature, click here.
by nicola
Along Mohamed Sultan Road you’ll find some impressive fine dining options, one of them being Bistecca Tuscan Steakhouse. This Italian steakhouse serves traditional Tuscan sharing steaks and authentic Italian cuisine with a fab wine selection – great if you’re craving some quality steak.
For the full feature, click here.
