by nicola
If you’re a serious steak fiend, sink your teeth into Bistecca’s massive 1.1kg Fiorentina style steak. Perfect for three, the steak is served with a trio of sauces (our fave has got to be the spicy mustard) and your choice of sides. Its quaint heritage shophouse confines and romantic lighting make this a prime spot for date night.
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by nicola
Situated in a heritage shophouse along Mohamed Sultan Road, Bistecca is a Tuscan-style steakhouse that’s an elegant spot for gatherings of all sorts – with friends, family or date night with your partner.
Here, it’s all about the signature Bistecca alla Fiorentina ($188), a whopping 1.1kg T-bone, that’s truly a sight to see. It’s popular too – you’ll see it on almost every table at the restaurant.
This sharing-sized steak uses pasture-raised F1 Karoge Washu (“Japanese Black”) wagyu from Australia and Tajima beef that’s been 420-days grain-fed. It’s served in thick-cut slices true to traditional Tuscan fashion and has a marbling score of six; each bite is rich, succulent and extremely flavourful. A word of caution, though: if you’re not used to thicker cuts of meat or if you’re a small eater, you should share this between three to four people.
Feeding an even bigger crowd? Bistecca offers the double Fiorentina, a massive 2.2 to 2.5kg sharing steak (ranging from $325 to $425) that can now be pre-ordered in advance (we’d suggest about three days prior to your dining reservation). Perfect for holiday dinner bookings, this steak is the largest T-bone served in Singapore!
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by nicola
Already famous for its 1.1kg T-bone steaks, Bistecca Tuscan Steakhouse is upping the stakes (pun intended) with Singapore’s beefiest hunk yet: the Double-Cut Fiorentina sharing steak (S$360++). Thick-cut and chargrilled in traditional Tuscan style, this wagyu bad boy weighs in at a plate-shaking 2kg to 2.5kg. Be sure to order in advance to snag your desired cut, and bring along your most ravenous friends.
For the full feature, click here.
by nicola
“Looking for a restaurant to cater to your big group of buddies? Or rather have a nice meal with friends and family instead of organizing a big birthday party?
Then Bistecca Tuscan Steakhouse is the ideal place for you! The restaurant is the first to offer a 1.1kg Bistecca alla Fiorentina Wagyu T-bone Steak, and today, is launching the biggest steak – a whopping 2-2.5kg double-cut Fiorentina sharing steak.
This heavy steak will be perfect for sharing with loved ones, but make sure you call first, as this large steak has to be ordered in advance, to ensure the desired cut has been allocated, and to also begin the cooking process a few hours prior to the dinner booking itself. “
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by nicola
“The owners of Bistecca Tuscan Steakhouse are aware that the glory of being the first steakhouse to offer Bistecca alla Fiorentina (a breed of cattle that produces flavourful meat) is hard to supplant. To up the ante, they have launched La Soffitta (loft in Italian) – a private dining restaurant above Bistecca that is reminiscent of a medieval dining hall.
The exclusive 30-seater boasts a menu that offers an even tighter curation – the antipasti section has classics like Pappardelle (beef and tomato ragu, red wine, and fiore sado) and the main course selection features traditional dishes like Maiale (bone-in Iberico pork chop, lentils, mortadella, and fried parsley). Vegetarian options include risotto made with wild garlic, asparagus, mascarpone, and sourdough crumbs.”
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by nicola
“Sharpen up your knife skills and slice into the tender/juicy perfection of their Wagyu T-Bone steaks. The dish comes with sides of broccolini, cherry tomatoes, creamy spinach and Tuscan fries.
The rabbit tortellini and squid ink pasta’s pretty good too if you’re feeling adventurous.”
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