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Tuscany is world-renowned for its Florentine-style steak, a T-bone steak constructed from a particular breed of Italian cattle. Experience the dish on house floor at Bistecca Tuscan Steakhouse, because the Italian restaurant has two sizes of Florentina steak on the menu: 900g ($186++), and 1.1kg ($228++). If a hulking T-bone isn’t what you’re abdomen’s up for that day, then don’t sweat it, because the steakhouse additionally gives particular person cuts of beef, from Australian Tenderloin ($72++), to Black Pepper Steak ($88++), starring 380g of grass-fed Tasmanian striploin. Complete the meal with their house-made pasta dishes, together with the wealthy Busiate ($29++), served with a beefy ragu.

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Tuscany is world-renowned for its Florentine-style steak, a T-bone steak made from a specific breed of Italian cattle. Experience the dish on home ground at Bistecca Tuscan Steakhouse, as the Italian restaurant has two sizes of Florentina steak on the menu: 900g ($186++), and 1.1kg ($228++). If a hulking T-bone isn’t what you’re stomach’s up for that day, then don’t sweat it, as the steakhouse also offers individual cuts of beef, from Australian Tenderloin ($72++), to Black Pepper Steak ($88++), starring 380g of grass-fed Tasmanian striploin. Complete the meal with their house-made pasta dishes, including the rich Busiate ($29++), served with a beefy ragu.

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This decade-old Tuscan steakhouse still got the chops. Slide into a sexy red leather booth and experience unmatched, intimate dining by candlelight with impeccable hospitality. Expect nothing short of heavenly steaks, after all, you’re gallivanting in the 13th best steakhouse in the world. Look like an expert and impress your date – put in an order of the seasonal Japanese Pumpkin Agnolotti if you spot it on the menu. Think sweet luscious pumpkin contrasted with sharp gorgonzola piccante, all encased in al-dente agnolotti. We’re not salivating, you are.

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Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu bred wagyu beef as well as cuts from tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. From the 200g filet mignon to the 1.1kg signature T-bone (great to share in a group of fellow beef lovers!). This steakhouse in Singapore also has delicious pasta, so don’t forget to order some sharing primi and antipasti before enjoying your steak!

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Bistecca Tuscan Steakhouse is an Italian steakhouse on Mohamed Sultan Road. They are famous for their Bistecca Fiorentina Signature T Bone, a 900g to 1.1kg massive steak ($228). The steak was juicy inside and well charred on the outside. The flavours of the fats have a good amount of umami flavour and sweetness to them.

The Bistecca Salumi Platter is also a must-try dish as it is fresh, rich in flavour and according to my Italian friend, it tastes almost as good as home.

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Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the 3-course limited edition ‘Best of Bistecca’ sharing menu at $148++ per person, made available to guests for dinner service during the entire month of August.

Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. To whet your appetite, begin with a complimentary glass of your choice of beverage: Glass of Prosecco, House Italian White, House Tuscan Red, Capi Yuzu or Grapefruit (non-alcoholic).

The best-loved starters include two sharing platters of creamy Burrata or Salumi cuts, as well as single full-size portions of Fremantle Octopus, Chopped Salad, Busiate, a beef and tomato ragu or sweet green pea Agnolotti – both house-made pastas.

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