by nicola
Bistecca alla Fiorentina, the signature dish (and namesake) of this highly-raved Italian steakhouse is as indulgent as it gets. Expect a full-on Tuscan feast–thick, chargrilled Australian wagyu T-bone steak paired with authentic Italian fare like beef and tomato ragu, or broccolini risotto.
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by nicola
Bistecca Tuscan Steakhouse holds a special spot as Singapore’s first and only Italian steakhouse. This Steakhouse in Singapore stays authentic to its Italian roots from its signature Italian dishes to the warm Italian farmhouse feel that their exposed brick walls and wood panelling evoke.
Their steaks are made from F1 wagyu MBS6+ meats, that are dry-aged in-house apart from being grain-fed for 420 days, which results in grilled meats that are slightly charred, flavourful and juicy.
Bistecca’s signature dish is Bistecca alla Fiorentina, a whopping 1.1kg thick-cut, char-grilled T-bone steak to share with your fellow guests. This hearty steak is perfectly charred, with an even colouring throughout the meat, resulting in rich and flavourful meat.
Enjoy this hearty cut of steak along with their mouth-watering dishes, such as their Burrata dish prepared with fresh tomatoes and fine quality of burrata. And what better way to pair steak with than wines from their selection of Italian wines that will satisfy your steak cravings.
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by nicola
This restaurant, located in a century-old old mansion, has just been renovated. The exposed brick walls and wooden floors add a sense of history to Italy. Its most classic steak costs $ 188, and the minimum consumption is $ 80. The minimum consumption on weekdays will change.
Italian steak ravioli, the most authentic pasta, classic Italian desserts, plus bistro . Will definitely please your girl! In order to ensure that each customer gets the best service , this shop receives about 30 customers every day. If you want to go, you must make a reservation in advance ~ (see the official website for the menu).
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by nicola
This eight-year-old Italian steakhouse channels a warm, rustic Tuscan ambience with interiors of red brick and wood, with bold artwork on its walls. Its menu is seriously meat-centric, yet offers a delightful cornucopia of authentic Italian antipasti and pasta. The salumi platter and the burrata with sweet Pachino tomatoes make for great starters, while the linguini with squid ink, spicy pork nduja and calamari is a must-try for its al dente bite and perfect balance. Taking centre stage is the wood fire-grilled 1.1kg Bistecca alla Fiorentina, which has been grain-fed and aged for at least 420 days, resulting in deeper umami flavours. Other meats on the menu include the Miyazaki Wagyu striploin A4 accompanied by an herb-infused fleur de sel, the Iberico pork chop, the rack of lamb and the roast chicken. There’s a very impressive list of sommelier’s-choice wines, so raise a glass to la dolce vita and round off your fine-dining experience with some tiramisu, panna cotta or gelato.
For the full feature, click here.
by nicola
On the back of the popularity of its weighty 1.1kg Fiorentina wagyu sharing steak, Bistecca Tuscan Steakhouse has now launched the island’s largest T-bone steak, the whopping double-cut 2kg Fiorentina wagyu. This hunk of meat is so large it needs to be ordered in advance to ensure the cut has been allocated and to begin the cooking process a few hours prior to dinner. Served in the classic Tuscan style, it is a fantastic option for large group bookings, such as the upcoming festive season celebrations. The large sharing steak is a spectacle to both view and eat, while the taste and look are nothing short of world-class.
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by nicola
Bistecca´s signature dish apparently is a genuine Bistecca alla Fiorentina – a decent cut, char-grilled T-bone steak from the Italian Chianina breed.
This cut is prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and medium-rare centre for an indulgent steak experience.
We were extremely surprised by the fact that the Bistecca is better in quality and preparation than in highly rated restaurants in Tuscany itself.
Also with a Ribeye from the Australian Wagyu you can see that the gentlemen at the grill understand their craft. If you want to take a closer look ask for the Chef´s table.
For the full feature, click here.
