Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu-bred wagyu beef as well as cuts from the Tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. If you’re dining in a group, we recommend ordering the 1.1kg signature Tomahawk to share. This steakhouse also has delicious pasta, so don’t forget to order some sharing primi and antipasti!
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