Press Releases

Best of Bistecca menu returns for August

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Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. To whet your appetite, begin with a complimentary glass of your choice of beverage:Glass of Prosecco, House Italian White, House Tuscan Red, Capi Yuzu or Grapefruit (non-alcoholic).

The best-loved starters include two sharing platters of creamy Burrata or Salumi cuts, as well as single full-size portions of Fremantle Octopus, Chopped Salad, Busiate, a beef and tomato ragu or sweet green pea Agnolotti – both house-made pastas.

For the full feature, click here.

‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations

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Centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia, choose from the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table. The cuts are served with your choice of sides such as Broccolini, Brussels Sprouts, Steak Fries and a decadent Italian take on Mac n’ Cheese among others.

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Father’s Day 2022: Where to Take Dad for an Indulgent Meal in Singapore

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Head to this steakhouse this Father’s Day and celebrate with its four-course menu. Anticipate Tuscan-style steaks and authentic Italian fare such as the pan-seared scallops with refreshing mint salsa verde; and beef and tomato ragu. The star of the experience though is the premium F1 Wagyu beef, which is served either as a Fiorentina (T-bone) or costata (bone-in ribeye) cut. Accompanying the juicy steak are a range of sides, including creamy spinach and indulgent mac and cheese. Available on June 19. Book here.

For the full feature, click here.

Where Do The Rich Dine In Singapore?

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If you’re talking about fine dining, you can’t go wrong with Singapore’s favourite and world-class Italian steakhouse, Bistecca!

Featured and ranked no. 21 in the World’s 101 Best Steak Restaurants of  2022, Bistecca offers fine dining like no other. As a Tuscan steakhouse, the Fiorentina is their hallmark steak, which is a 1.1kg Porterhouse steak that is suitable for sharing. However, because Bistecca is still an Italian steakhouse, you must first finish the appetizers and pasta before moving on to the steaks! It’s totally up to you but trust us, what you will have is the most pleasant gastronomy journey from one delicacy to another. You wouldn’t want to miss it!

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That’s Hot: Delicious Meals In Singapore Cooked Over An Open Fire

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This one’s an oldie but goodie. In fact, Bistecca celebrates 10 years in Singapore this year. For the occasion, this Tuscan Steakhouse has put together a four-course menu featuring the most popular dishes from the last decade, so you’ll get things like pan-seared scallops, a house-made pasta and one of its irresistible steaks such as the classic T-bone Fiorentina or the bone-in ribeye Costata. Both come deliciously blistered and charred from the open-fire grill with immense, meaty flavour that we can’t get enough of. Even if you don’t like beef, Bistecca’s other fire-kissed proteins such as the black cod with fregola sarda pasta, tomatoes, olives and capers are exceptional.

For the full feature, click here.

11 Best Tiramisu In Singapore To Satisfy Your Cravings, Including Baileys And Pistachio Flavours

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Come to Bistecca Tuscan Steakhouse for their chargrilled Florentina steaks, but stay for their legit tiramisu. The mains here are rib-stickingly hearty, but the Tiramisu ($15++) is surprisingly light, despite all the mascarpone that it comes with. The medley of espresso and dark rum here truly shines, given extra depth with the generous dusting of bitter cocoa.

For the full feature, click here.