Bistecca alla Fiorentina, the signature dish (and namesake) of this highly-raved Italian steakhouse is as indulgent as it gets. Expect a full-on Tuscan feast, where thick, chargrilled Australian wagyu T-bone steak gets paired with authentic Italian fare like beef and tomato ragu, or broccolini risotto.
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Exuding the vibes of an intimate fine-dining restaurant in a European piazza, this Italian steakhouse prepares their cuts following the rustic Tuscan tradition that places heavy value on ingredient-driven Italian flavours.
The steaks are technically for sharing – the Fiorentina is a whooping 1.1kg cut of beef- but you know, you don’t have to. Just saying.
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As a food lover, a reformed chef and someone who takes dining out relatively seriously, I am constantly looking for the best of the best – items on a menu, or examples of a particular dish that are exceptional and at the ‘top of the class’. When a restaurant boasts the ‘best steak in town’, therefore, it has to be worth checking out, and if you decide to put the Bistecca Tuscan Steakhouse to the test, may I suggest that you bring friends.
In an elegant building on Mohamed Sultan Road, the restaurant is ‘sophisticated rustic’ – if that’s not too oxymoronic. 
It’s fine dining, but with a casualness that’s designed to reflect a combination of Tuscan farmhouse chic and French brasserie boudoir charm. Staff take their jobs seriously, and you can definitely count on them to feel right at home.
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Bistecca Tuscan Steakhouse ranks as one of Singapore’s best steakhouses not just for their scrumptious steaks. They’re also notable for classy, romantic interiors and superb service.
Their bestselling wood-fired Fiorentina, at 1.1 kg, is huge and flavourful as well as intended for sharing. Their Australian wagyu is grain-fed for 420 days and dry-aged in-house to intensify the flavour.
They also have smaller-sized steaks for individual customers such as the tenderloin 200g or the bone-in sirloin 500g. Whatever your choice, you’re sure to get the best steak in Singapore from them.
For the full feature, click here.
Bistecca alla Fiorentina, the signature dish (and namesake) of this highly-raved Italian steakhouse is as indulgent as it gets. Expect a full-on Tuscan feast–thick, chargrilled Australian wagyu T-bone steak paired with authentic Italian fare like beef and tomato ragu, or broccolini risotto.
For the full feature, click here.
Bistecca Tuscan Steakhouse holds a special spot as Singapore’s first and only Italian steakhouse. This Steakhouse in Singapore stays authentic to its Italian roots from its signature Italian dishes to the warm Italian farmhouse feel that their exposed brick walls and wood panelling evoke.
Their steaks are made from F1 wagyu MBS6+ meats, that are dry-aged in-house apart from being grain-fed for 420 days, which results in grilled meats that are slightly charred, flavourful and juicy.
Bistecca’s signature dish is Bistecca alla Fiorentina, a whopping 1.1kg thick-cut, char-grilled T-bone steak to share with your fellow guests. This hearty steak is perfectly charred, with an even colouring throughout the meat, resulting in rich and flavourful meat.
Enjoy this hearty cut of steak along with their mouth-watering dishes, such as their Burrata dish prepared with fresh tomatoes and fine quality of burrata. And what better way to pair steak with than wines from their selection of Italian wines that will satisfy your steak cravings.
For the full feature, click here.