Press Releases

World’s 100 Best Steak Restaurants 2023

by

Bistecca is an exceptional steakhouse in Singapore that offers an impressive dining experience. As soon as you enter the restaurant, you’re greeted by the warm and inviting ambiance. The decor is sophisticated yet cozy, with dark wood accents and elegant lighting. The staff are friendly, knowledgeable and attentive, providing top-notch service throughout the meal.

The signature dish, and namesake is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share.Prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.

Also on the menu is an amazing F1 kuroge washu bred from the tajima bloodline available as thick cut in the traditional tuscan manner, grain fed for 420+ days with a marble score 6 from Australia.
The menu also features a variety of appetizers, sides, and desserts that complement the steak perfectly. The beef carpaccio is a must-try and the creamy burrata and fresh heirloom tomatoes also make a refreshing appetiser.

For the full list, click here.

15 Best Restaurants in Robertson Quay Singapore

by

Bistecca Tuscan Steakhouse serves traditional Tuscan sharing steaks and authentic Italian cuisine in the heart of Robertson Quay. Housed in a heritage century-old shophouse, this special steakhouse contains a warm Italian farmhouse feel with exposed brick walls and wood panelling.

The restaurant’s signature dish, Bistecca alla Fiorentina, is a thick-cut, char-grilled T-bone steak to share. It is cooked to perfection in traditional Tuscan style over a high-temperature wood-fired grill. Diners can expect a charred crust yet a tender and juicy centre for an indulgent steak experience. What’s more, their F1 Wagyu beef is pasture-raised in the King and Kiewa Valleys of Australia, and organic grain-finished under the highest ethical standards. Additionally, seafood served in the restaurant is sustainably sourced.

For the full feature, click here.

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

by

In the pursuit of go big or go home, Bistecca Tuscan Steakhouse is offering thicker sharing cuts of premium bone-in steaks and large format Italian wines for grand group celebrations. The two signature sharing cuts Fiorentina and Costata are now available in three ascending sizes – 900g (for 2-3pax), 1.1kg (3-4pax) and 1.3kg (4-5pax) from S$178++ – and red wines have also been upsized to magnum (1.5 litres) and double magnum (3 litres) for the ultimate pairing. The line-up includes Pian Delle Vigne, Brunello di Montalcino 2000 ($950) and Sant’ Antonio ‘Campo dei Gigli’, Amarone della Valpolicella – Veneto 2008 ($1380).

For the full feature, click here.

Viva Italia: The Best Italian Restaurants to Try in Singapore

by

Head to this Italian steakhouse for Tuscan-style steaks and authentic Italian fare. Begin the meal with refreshing burrata, accompanied with rocket and tomatoes. Once your palate has been whet, dig into hearty mains, like the seppia spaghetti, squid ink pasta crowned with luxurious lobster and prawns. When it comes to meat, its selection is extensive, ranging from Miyazaki A4 Wagyu striploin to grain-fed Bistecca alla Fiorentina. Go for the F1 Kuroge Washu-bred Wagyu beef, a gorgeously marbled cut that has been grilled until tender and succulent. Be sure to order a side of roasted brussels sprouts. Delightfully crisp and loaded with smoked bacon and whole grain mustard, it’s satisfying in its own right.

For the full feature, click here.

20 Best Steak Restaurants In Singapore

by

Tuscany is world-renowned for its Florentine-style steak, a T-bone steak constructed from a particular breed of Italian cattle. Experience the dish on house floor at Bistecca Tuscan Steakhouse, because the Italian restaurant has two sizes of Florentina steak on the menu: 900g ($186++), and 1.1kg ($228++). If a hulking T-bone isn’t what you’re abdomen’s up for that day, then don’t sweat it, because the steakhouse additionally gives particular person cuts of beef, from Australian Tenderloin ($72++), to Black Pepper Steak ($88++), starring 380g of grass-fed Tasmanian striploin. Complete the meal with their house-made pasta dishes, together with the wealthy Busiate ($29++), served with a beefy ragu.

For the full feature, click here.