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If you’re talking about fine dining, you can’t go wrong with Singapore’s favourite and world-class Italian steakhouse, Bistecca!

Featured and ranked no. 21 in the World’s 101 Best Steak Restaurants of  2022, Bistecca offers fine dining like no other. As a Tuscan steakhouse, the Fiorentina is their hallmark steak, which is a 1.1kg Porterhouse steak that is suitable for sharing. However, because Bistecca is still an Italian steakhouse, you must first finish the appetizers and pasta before moving on to the steaks! It’s totally up to you but trust us, what you will have is the most pleasant gastronomy journey from one delicacy to another. You wouldn’t want to miss it!

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This one’s an oldie but goodie. In fact, Bistecca celebrates 10 years in Singapore this year. For the occasion, this Tuscan Steakhouse has put together a four-course menu featuring the most popular dishes from the last decade, so you’ll get things like pan-seared scallops, a house-made pasta and one of its irresistible steaks such as the classic T-bone Fiorentina or the bone-in ribeye Costata. Both come deliciously blistered and charred from the open-fire grill with immense, meaty flavour that we can’t get enough of. Even if you don’t like beef, Bistecca’s other fire-kissed proteins such as the black cod with fregola sarda pasta, tomatoes, olives and capers are exceptional.

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Housed in a heritage shophouse, Bistecca Tuscan Steakhouse serves F1 Wagyu from Australia, which is pasture-raised and organic-feed finished to the highest ethical standards.

The beef is then cut artisan-butcher style to produce bone-in, inch-thick steaks – it’s best known for its Tuscan-style sharing steaks so grab a buddy or your SO. Try the Fiorentina (MBS 6, $178++ for 900g or $220++ for 1.1kg), a classic T-bone that’s cooked in the traditional Tuscan style — over a high-temperature wood-fired grill to yield a charred crust and tender, juicy centre.

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Come to Bistecca Tuscan Steakhouse for their chargrilled Florentina steaks, but stay for their legit tiramisu. The mains here are rib-stickingly hearty, but the Tiramisu ($15++) is surprisingly light, despite all the mascarpone that it comes with. The medley of espresso and dark rum here truly shines, given extra depth with the generous dusting of bitter cocoa.

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Lunch at Bistecca Tuscan Steakhouse — Yasminne’s favourite — was a decadent affair to say the least. The Class 95 DJ absolutely enjoyed her beef and tomato ragu pasta, and the whopping 1.3 kg Florentine wagyu steak sure looks impressive. And with generous sides like the mac and cheese, sauteed mushrooms and steak fries, a post-lunch food coma was probably inevitable.

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Steak lovers can head to Bistecca for its Best of Bistecca menu, in celebration of its 10th anniversary. This four-course menu is a collection of the steakhouse’s most popular dishes throughout the years, and you’ll be able to tuck into classic starters such as creamy burrata, beef and tomato ragu, and pan-seared scallops.

Naturally, the star of the experience is the premium F1 Wagyu sharing steak—exclusively imported from Australia. Choose between two cuts: the classic t-bone Fiorentina, or the bone-in ribeye Costata. This will be grilled according to your preference and will be served with the usual steak fries, brussels sprouts and decadent mac and cheese. Available from now until March 31. Book here.

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