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Where Do The Rich Dine In Singapore?

June 27, 2022 by nicola

If you’re talking about fine dining, you can’t go wrong with Singapore’s favourite and world-class Italian steakhouse, Bistecca!

Featured and ranked no. 21 in the World’s 101 Best Steak Restaurants of  2022, Bistecca offers fine dining like no other. As a Tuscan steakhouse, the Fiorentina is their hallmark steak, which is a 1.1kg Porterhouse steak that is suitable for sharing. However, because Bistecca is still an Italian steakhouse, you must first finish the appetizers and pasta before moving on to the steaks! It’s totally up to you but trust us, what you will have is the most pleasant gastronomy journey from one delicacy to another. You wouldn’t want to miss it!

For the full feature, click here.

Filed Under: Press Releases

That’s Hot: Delicious Meals In Singapore Cooked Over An Open Fire

June 27, 2022 by nicola

This one’s an oldie but goodie. In fact, Bistecca celebrates 10 years in Singapore this year. For the occasion, this Tuscan Steakhouse has put together a four-course menu featuring the most popular dishes from the last decade, so you’ll get things like pan-seared scallops, a house-made pasta and one of its irresistible steaks such as the classic T-bone Fiorentina or the bone-in ribeye Costata. Both come deliciously blistered and charred from the open-fire grill with immense, meaty flavour that we can’t get enough of. Even if you don’t like beef, Bistecca’s other fire-kissed proteins such as the black cod with fregola sarda pasta, tomatoes, olives and capers are exceptional.

For the full feature, click here.

Filed Under: Press Releases

10 Places Serving Delicious Steak To Sink Your Teeth Into

June 27, 2022 by nicola

Housed in a heritage shophouse, Bistecca Tuscan Steakhouse serves F1 Wagyu from Australia, which is pasture-raised and organic-feed finished to the highest ethical standards.

The beef is then cut artisan-butcher style to produce bone-in, inch-thick steaks – it’s best known for its Tuscan-style sharing steaks so grab a buddy or your SO. Try the Fiorentina (MBS 6, $178++ for 900g or $220++ for 1.1kg), a classic T-bone that’s cooked in the traditional Tuscan style — over a high-temperature wood-fired grill to yield a charred crust and tender, juicy centre.

For the full feature, click here.

Filed Under: Press Releases

11 Best Tiramisu In Singapore To Satisfy Your Cravings, Including Baileys And Pistachio Flavours

June 27, 2022 by nicola

Come to Bistecca Tuscan Steakhouse for their chargrilled Florentina steaks, but stay for their legit tiramisu. The mains here are rib-stickingly hearty, but the Tiramisu ($15++) is surprisingly light, despite all the mascarpone that it comes with. The medley of espresso and dark rum here truly shines, given extra depth with the generous dusting of bitter cocoa.

For the full feature, click here.

Filed Under: Press Releases

Foodie Friday: What The Stars Ate This Week

June 27, 2022 by nicola

Lunch at Bistecca Tuscan Steakhouse — Yasminne’s favourite — was a decadent affair to say the least. The Class 95 DJ absolutely enjoyed her beef and tomato ragu pasta, and the whopping 1.3 kg Florentine wagyu steak sure looks impressive. And with generous sides like the mac and cheese, sauteed mushrooms and steak fries, a post-lunch food coma was probably inevitable.

For the full feature, click here.

Filed Under: Press Releases

Where to Eat in Singapore This Week: Ginger, Claudine, Ken Japanese Restaurant, Skai, Bistecca Tuscan Steakhouse

March 23, 2022 by nicola

Steak lovers can head to Bistecca for its Best of Bistecca menu, in celebration of its 10th anniversary. This four-course menu is a collection of the steakhouse’s most popular dishes throughout the years, and you’ll be able to tuck into classic starters such as creamy burrata, beef and tomato ragu, and pan-seared scallops.

Naturally, the star of the experience is the premium F1 Wagyu sharing steak—exclusively imported from Australia. Choose between two cuts: the classic t-bone Fiorentina, or the bone-in ribeye Costata. This will be grilled according to your preference and will be served with the usual steak fries, brussels sprouts and decadent mac and cheese. Available from now until March 31. Book here.

For the full feature, click here.

Filed Under: Press Releases

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The latest main dish on the menu will not fail to dishappoint - 300g Iberico Pork Chop served with half a Roasted Pear, Thyme, Cider and Pork Jus. It's absolutely delicious!
Happy Lunar New Year from Bistecca!

May the Year of the Rabbit bring an abundance of happiness, health and success for all. 🐇🧧
New dessert on the menu is perfect for all chocolate lovers: Black Forest Dark Chocolate Ganache served with Cookie Crumble, Kirsch and Morello Cherry Gelato.
We may have been closed for a week, but we’re now ready to rock and cannot wait to open our doors tomorrow to kick off 2023 the Bistecca way. 

Image credit • @xixi_insingapore
Wishing everyone a very Merry Christmas from all of us at Bistecca
A light sprinkle of our house made salt rub is all it needs for that extra kick of flavour.
Available for the Christmas weekend 23-26 December only: 

Our delicious 560g Chateaubriand Signature Tenderloin steak served with Peppercorn Sauce, Maitake Mushrooms and Grilled Asparagus. 

Perfect for two to share at $198++
Next week (1st Dec onwards) we are adding a new festive sharing special - a signature F1 Wagyu Tomahawk sitting at a whopping 1.3kg for $258++.

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Self Collection Hours
Monday to Thursday 6pm - 7pm Friday to Sunday 6pm - 8pm
Bookings open 2 weeks in advance
https://takeaway.bistecca.com.sg

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26 Mohamed Sultan Road,
Singapore 238970

273481449_1191852307888410_5159620808104208804_n

+65 6735 6739

+65 8298 1021

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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