‘Best of Bistecca’ Menu Returns For Mid-Year Celebrations


Centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia, choose from the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table. The cuts are served with your choice of sides such as Broccolini, Brussels Sprouts, Steak Fries and a decadent Italian take on Mac n’ Cheese among others.

For the full feature, click here.