Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu bred wagyu beef as well as cuts from tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. From the 200g filet mignon to the 1.1kg signature T-bone (great to share in a group of fellow beef lovers!). This steakhouse in Singapore also has delicious pasta, so don’t forget to order some sharing primi and antipasti before enjoying your steak!
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