by nicola
Bistecca is an Italian steakhouse serving up traditional Tuscan sharing steaks and authentic Italian cuisine in the CBD area. Bistecca offers tomahawk steaks for both lunch and dinner. Find the tomahawk listed as Costata, or “signature bone-in ribeye” on the menu, which is another name for tomahawk steak.
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by nicola
I went here with the Wife an age ago for her birthday, and it still lingers in the memory banks. Incredible open kitchen to watch the masters of their trade in action at Bistecca Tuscan Steakhouse.
It’s likely that Bistecca Tuscan Steakhouse would be on the top list for any Singaporean who enjoys a good steak. The excellent service, warm atmosphere, and mouthwatering Italian steaks at this restaurant have made it a fast favorite among both locals and visitors. All aspects of Bistecca Tuscan Steakhouse in Singapore, from its location and decor to its food and service make it stand out.
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by nicola
Singapore’s favourite Italian steakhouse is set in a picturesque traditional shophouse just five minutes from the CBD. Slip into a cozy leather booth and experience unmatched, intimate dining by candlelight with impeccable service, or treat yourself to a modern Tuscan feast at the Chef’s table.
“Bistecca” is Italian for steak, so it’s no surprise Bistecca does steak exceedingly well. Don’t miss the signature dish, Bistecca alla Fiorentina — a thick-cut, char-grilled T-bone steak to share. Prepared in traditional Tuscan style over a high-temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.
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by nicola
Head to this Italian steakhouse for Tuscan-style steaks and authentic Italian fare. Begin the meal with refreshing burrata, accompanied with rocket and tomatoes. Once your palate has been whet, dig into hearty mains, like the seppia spaghetti, squid ink pasta crowned with luxurious lobster and prawns. When it comes to meat, its selection is extensive, ranging from Miyazaki A4 Wagyu striploin to grain-fed Bistecca alla Fiorentina. Go for the F1 Kuroge Washu-bred Wagyu beef, a gorgeously marbled cut that has been grilled until tender and succulent. Be sure to order a side of roasted brussels sprouts. Delightfully crisp and loaded with smoked bacon and whole grain mustard, it’s satisfying in its own right.
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by nicola
Tuscany is world-renowned for its Florentine-style steak, a T-bone steak constructed from a particular breed of Italian cattle. Experience the dish on house floor at Bistecca Tuscan Steakhouse, because the Italian restaurant has two sizes of Florentina steak on the menu: 900g ($186++), and 1.1kg ($228++). If a hulking T-bone isn’t what you’re abdomen’s up for that day, then don’t sweat it, because the steakhouse additionally gives particular person cuts of beef, from Australian Tenderloin ($72++), to Black Pepper Steak ($88++), starring 380g of grass-fed Tasmanian striploin. Complete the meal with their house-made pasta dishes, together with the wealthy Busiate ($29++), served with a beefy ragu.
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by nicola
Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu bred wagyu beef as well as cuts from tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. From the 200g filet mignon to the 1.1kg signature T-bone (great to share in a group of fellow beef lovers!). This steakhouse in Singapore also has delicious pasta, so don’t forget to order some sharing primi and antipasti before enjoying your steak!
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