Steak and Dining

If you’re talking about fine dining, you can’t go wrong with Singapore’s favourite and world-class Italian steakhouse, Bistecca!

Featured and ranked no. 21 in the World’s 101 Best Steak Restaurants of  2022, Bistecca offers fine dining like no other. As a Tuscan steakhouse, the Fiorentina is their hallmark steak, which is a 1.1kg Porterhouse steak that is suitable for sharing. However, because Bistecca is still an Italian steakhouse, you must first finish the appetizers and pasta before moving on to the steaks! It’s totally up to you but trust us, what you will have is the most pleasant gastronomy journey from one delicacy to another. You wouldn’t want to miss it!

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This one’s an oldie but goodie. In fact, Bistecca celebrates 10 years in Singapore this year. For the occasion, this Tuscan Steakhouse has put together a four-course menu featuring the most popular dishes from the last decade, so you’ll get things like pan-seared scallops, a house-made pasta and one of its irresistible steaks such as the classic T-bone Fiorentina or the bone-in ribeye Costata. Both come deliciously blistered and charred from the open-fire grill with immense, meaty flavour that we can’t get enough of. Even if you don’t like beef, Bistecca’s other fire-kissed proteins such as the black cod with fregola sarda pasta, tomatoes, olives and capers are exceptional.

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Come to Bistecca Tuscan Steakhouse for their chargrilled Florentina steaks, but stay for their legit tiramisu. The mains here are rib-stickingly hearty, but the Tiramisu ($15++) is surprisingly light, despite all the mascarpone that it comes with. The medley of espresso and dark rum here truly shines, given extra depth with the generous dusting of bitter cocoa.

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Bistecca is celebrating their 10^th anniversary with a special menu to commemorate this milestone. Centrally located in a picturesque shophouse in Mohammed Sultan Rd, Bistecca’s specialty is what many inhabitants of Florence deem to be Tuscany’s cuisine jewel. However, the menu also features a wonderful array of traditional Italian dishes. Bistecca is recognised worldwide and ranks #13 in a survey featuring the top 100 Steakhouses in the world surpassing some of the most recognised names on the Red Dot; this Singapore institution is without a doubt the best Italian steakhouse.

Bistecca’s celebratory offer is aptly named “The Best of Bistecca” consisting of a four-course menu featuring its classic and favourite dishes that round up its Tuscan steak experience and at S$138++, it is great value.

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It has been 10 years since Bistecca Tuscan Steakhouse has served up its beloved steaks, and it’s now marking the occasion with a limited-edition four-course ‘Best of Bistecca’ menu.

The dining experience kicks off with a choice of Fremantle octopus, burrata or pan-seared scallops accompanied by mint salsa verde and tender, flavourful artichokes. Then choose from two housemade pasta dishes: Busiate, a beef and tomato ragu or Japanese Pumpkin Agnolotti. We went for the latter, which has moreish parcels of sweet and savoury pumpkin puree and gorgonzola piccante, alongside cubes of the root vegetable and chopped almonds for a bit of crunch.

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This Italian steakhouse is as well-regarded for its stylish interiors as it is for the meat-selection ranging from Miyazaki A4 Wagyu striploin to grain-fed Bistecca alla Fiorentina, which is also the star item. It is a thick-cut, char-grilled T-bone steak that’s perfect for sharing. There are, of course, other Italian dishes to savour, such as antipasti and pasta as well as seafood options that are sustainably sourced. Besides beef, there are other protein alternatives, including pork chop, the rack of lamb and roast chicken. Their list of wines is also extensive; be sure to order a glass or two to complete the experience.

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