It has been 10 years since Bistecca Tuscan Steakhouse has served up its beloved steaks, and it’s now marking the occasion with a limited-edition four-course ‘Best of Bistecca’ menu.
The dining experience kicks off with a choice of Fremantle octopus, burrata or pan-seared scallops accompanied by mint salsa verde and tender, flavourful artichokes. Then choose from two housemade pasta dishes: Busiate, a beef and tomato ragu or Japanese Pumpkin Agnolotti. We went for the latter, which has moreish parcels of sweet and savoury pumpkin puree and gorgonzola piccante, alongside cubes of the root vegetable and chopped almonds for a bit of crunch.
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