This Italian steakhouse is as well-regarded for its stylish interiors as it is for the meat-selection ranging from Miyazaki A4 Wagyu striploin to grain-fed Bistecca alla Fiorentina, which is also the star item. It is a thick-cut, char-grilled T-bone steak that’s perfect for sharing. There are, of course, other Italian dishes to savour, such as antipasti and pasta as well as seafood options that are sustainably sourced. Besides beef, there are other protein alternatives, including pork chop, the rack of lamb and roast chicken. Their list of wines is also extensive; be sure to order a glass or two to complete the experience.
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