Already famous for its 1.1kg T-bone steaks, Bistecca Tuscan Steakhouse is upping the stakes (pun intended) with Singapore’s beefiest hunk yet: the Double-Cut Fiorentina sharing steak (S$360++). Thick-cut and chargrilled in traditional Tuscan style, this wagyu bad boy weighs in at a plate-shaking 2kg to 2.5kg. Be sure to order in advance to snag your desired cut, and bring along your most ravenous friends.
For the full feature, click here.
Having mastered the art of the sharing steaks, the Fiorentina weighing in at 1.1kg, Bistecca Tuscan Steakhouse now launches the island’s largest T-bone steak: A whopping double-cut 2kg sharing steak.
Sitting at a heavy 2-2.5kg, the new double-cut Fiorentina sharing steak is so large, it needs to be ordered in advance – to both ensure the desired cut has been allocated, and to also begin the cooking process a few hours prior to the dinner booking itself.
A fantastic option for large dinner bookings, such as the forthcoming festive season celebrations, the large sharing steak options are a spectacle to both view and eat with taste and look nothing short of world-class.
The modified Fiorentinas come in many sizes up to, and including, the double size. The prices range from 2kg at $360 and upwards, pro-rated on the main-stay and menu listed 1.1kg Fiorentina.
Having launched in early 2012, Bistecca Tuscan Steakhouse made an impact on Singapore’s dining scene, becoming the first steakhouse to offer the Bistecca alla Fiorentina in the Tuscan style. After six successful years, the restaurant expands to offer guests a unique private dining event experience, La Soffitta, open for bookings 7 days a week.
Aptly titled ‘the loft’ in Italian, La Soffitta is situated on the second floor of the Bistecca shop-house. Combining modern and sleek architecture while preserving several elements of the heritage structure, La Soffitta has been decorated to match its downstairs counterpoint. The room features exposed original red brick and timber beams against a chapel-like vaulted ceiling with bespoke Bistecca artwork designed by celebrated photographer Scott Woodward.
With a capacity from 8-26 guests at one table or 30 guests seated at three tables, this space is an ideal setting for work events, small parties, special occasions and any large gathering of friends in search of great food & wine, exclusively.
La Soffitta’s private dining menus are available with variable minimum spends for lunch or dinner, weekdays and weekends.
“Looking for a restaurant to cater to your big group of buddies? Or rather have a nice meal with friends and family instead of organizing a big birthday party?
Then Bistecca Tuscan Steakhouse is the ideal place for you! The restaurant is the first to offer a 1.1kg Bistecca alla Fiorentina Wagyu T-bone Steak, and today, is launching the biggest steak – a whopping 2-2.5kg double-cut Fiorentina sharing steak.
This heavy steak will be perfect for sharing with loved ones, but make sure you call first, as this large steak has to be ordered in advance, to ensure the desired cut has been allocated, and to also begin the cooking process a few hours prior to the dinner booking itself. “
For the full feature, click here.
“The owners of Bistecca Tuscan Steakhouse are aware that the glory of being the first steakhouse to offer Bistecca alla Fiorentina (a breed of cattle that produces flavourful meat) is hard to supplant. To up the ante, they have launched La Soffitta (loft in Italian) – a private dining restaurant above Bistecca that is reminiscent of a medieval dining hall.
The exclusive 30-seater boasts a menu that offers an even tighter curation – the antipasti section has classics like Pappardelle (beef and tomato ragu, red wine, and fiore sado) and the main course selection features traditional dishes like Maiale (bone-in Iberico pork chop, lentils, mortadella, and fried parsley). Vegetarian options include risotto made with wild garlic, asparagus, mascarpone, and sourdough crumbs.”
For full feature, click here.
“Sharpen up your knife skills and slice into the tender/juicy perfection of their Wagyu T-Bone steaks. The dish comes with sides of broccolini, cherry tomatoes, creamy spinach and Tuscan fries.
The rabbit tortellini and squid ink pasta’s pretty good too if you’re feeling adventurous.”
For full feature, click here.