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The 7 Best Steaks In Singapore

October 1, 2019 by nicola

Bistecca’s signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. It’s prepared in traditional Tuscan style over a high temperature wood-fired grill, for a charred crust yet tender and juicy centre.

For full feature, click here.

Filed Under: Press Releases

Price Guide To 10 Best Steaks In Singapore For Every Budget

October 1, 2019 by nicola

Asia One adds Bistecca Tuscan Steakhouse to their list of 10 best steaks in Singapore:

“The cheapest individual cut at Bistecca Tuscan Steakhouse (or Bistecca for short) is the Australian wagyu mb6 tenderloin, which is $65 for 200g. That should be fancy enough for most, but it would be a waste to visit this restaurant without ordering the signature steak.

They boast about serving the best Florentine steak in Singapore – and the online reviews seem to agree. The Bistecca Alla Fiorentina (1.1kg Australian wagyu T-bone) is $188, but it’s 1.1kg and could probably feed up to 2 pax (or 3 small eaters).”

Read full feature by clicking here.

Filed Under: Press Releases

3 Top Restaurants Near River Valley, Singapore For All The Foodaholics!

October 1, 2019 by nicola

Travel Triangle lists the best restaurants in the River Valley area that offers mouth-watering food:

“One of the most visited restaurants near the River Valley in Singapore is the Bistecca Tuscan Steakhouse. Popular for Italian cuisine and steaks, this restaurant is for those who can’t resist delectable Italian dishes. As far as the interiors are considered, you will find dim lighting and classy interiors with chocolate colored chairs. Bistecca Tuscan Steakhouse is known for its interiors and food among the locals as well.”

Read the full feature by clicking here.

Filed Under: Press Releases

Best restaurants for a perfect first date in Singapore

October 1, 2019 by nicola

Her World details the best restaurants on the island for a first date, and includes Bistecca in their listicle:

“If your date likes meat, Bistecca Steakhouse should hit the perfect spot for him. A darkened interior creates an intimate and cosy atmosphere, so you’d still feel like you’re in your own world, even if the venue’s packed. This steakhouse, which boasts strong Italian roots, cooks their meat to mouthwatering perfection. Prepared in traditional Tuscan style over a high-temperature wood-fired grill, this produces a charred crust yet a tender and juicy centre. No wonder many deem Bistecca as the best spot for steak in Singapore.”

Read the full feature by clicking here.

Filed Under: Press Releases

6 Best Steakhouses In Singapore

October 1, 2019 by nicola

Expat Asia asked their readers what kind of steak they like and where from, and luckily for us, we were included in this top tier round up:

“Bistecca is known for their F1 Wagyu beef which is pasture raised in the King and Kiew and Valleys of Australia, and organic grain-finished under the highest ethical standards. Bistecca Tuscan Steakhouse made an imprint on Singapore’s dining scene back in 2012 when it first opened by being the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak (pictured). After six very successful years this still remains one of the most popular dishes for guests.”

Read full feature by clicking here.

Filed Under: Press Releases

Where to get a good steak in Singapore

October 1, 2019 by nicola

From Australian wagyu to USDA prime rib, here are a few restaurants where you can eat some of the best steaks in Singapore – including Bistecca Tuscan Steakhouse.

“Bistecca’s signature Fiorentina ($188), a whopping 1.1kg T-bone, is truly a sight to behold. It’s popular too – you’ll see it on almost every table when you’re here. This sharing-sized steak uses F1 Karoge Washu (“Japanese Black”) wagyu and Tajima beef that’s been 420-days grain-fed. It’s served in thick-cut slices true to traditional Tuscan fashion and has a marbling score of six; each bite is rich, succulent and extremely flavourful. A word of caution, though: if you’re not used to thicker cuts of meat or if you’re a small eater, you should share this between three to four people.”

Read full feature by clicking here.

Filed Under: Press Releases

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The latest main dish on the menu will not fail to dishappoint - 300g Iberico Pork Chop served with half a Roasted Pear, Thyme, Cider and Pork Jus. It's absolutely delicious!
Happy Lunar New Year from Bistecca!

May the Year of the Rabbit bring an abundance of happiness, health and success for all. 🐇🧧
New dessert on the menu is perfect for all chocolate lovers: Black Forest Dark Chocolate Ganache served with Cookie Crumble, Kirsch and Morello Cherry Gelato.
We may have been closed for a week, but we’re now ready to rock and cannot wait to open our doors tomorrow to kick off 2023 the Bistecca way. 

Image credit • @xixi_insingapore
Wishing everyone a very Merry Christmas from all of us at Bistecca
A light sprinkle of our house made salt rub is all it needs for that extra kick of flavour.
Available for the Christmas weekend 23-26 December only: 

Our delicious 560g Chateaubriand Signature Tenderloin steak served with Peppercorn Sauce, Maitake Mushrooms and Grilled Asparagus. 

Perfect for two to share at $198++
Next week (1st Dec onwards) we are adding a new festive sharing special - a signature F1 Wagyu Tomahawk sitting at a whopping 1.3kg for $258++.

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Self Collection Hours
Monday to Thursday 6pm - 7pm Friday to Sunday 6pm - 8pm
Bookings open 2 weeks in advance
https://takeaway.bistecca.com.sg

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26 Mohamed Sultan Road,
Singapore 238970

273481449_1191852307888410_5159620808104208804_n

+65 6735 6739

+65 8298 1021

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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