by nicola
“If you think the steakhouse’s 1.1kg Fiorentina steak is enormous, wait until you see the T-bone steak it just launched. Weighing up to 2.5kg, the double-cut steak is arguably the largest cut available on the island.
Order it in advance so that the chefs have time to ensure all its beautiful meaty flavours are properly showcased.”
For full feature, click here.
by nicola
“Bistecca’s signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. It’s prepared in traditional Tuscan style over a high temperature wood-fired grill, for a charred crust yet tender and juicy centre.
Easily one of the best steaks in the world, Bistecca is consistently outstanding.”
For full feature, click here.
by nicola
“Serving Italian Fiorentina steak, Bistecca Tuscan is definitely on my list of one of Singapore’s best steakhouses with excellent service and a romantic ambience.
You won’t want to miss out their signature wood-fired Fiorentina BMS 6 Wagyu F1 T-bone (1.1 kg $188), which is not only huge, but very evenly pink and full of bone flavour. This Australia Wagyu-cross beef cut is exclusively exported to Bistecca Tuscan steakhouse only, and is grain-fed for 420 days as well as dry aged in-house.”
For full feature, click here.
by nicola
“One of the things I really love about Bistecca is the layout of the long space. They have created small, intimate sections, so you can be tucked away; the restaurant reveals itself as you walk through. It’s perfect for a quiet night away from the kids!
Aside from the food and atmosphere, it’s how the team interacts with patrons and each other that makes a restaurant successful. Bistecca absolutely excels in this. Drinks were topped up, items cleared without fuss, and everyone was engaging with the diners. Even the head bartender stopped by to see if we liked the cocktails.”
For full feature, click here.
by nicola
“We were amazed by the design of their newly outfitted shop-house, combining modern and sleek architecture while preserving several elements of the nearly century-old heritage structure; the heritage feel evokes a warm Italian farmhouse feel with exposed brick walls and wood panelling. We like the ambience that exudes an intimate dining experience by candlelight and by attentive, impeccable service; combined with an open-design kitchen and Fiorentina cellar.”
For full feature, click here.
by nicola
Bistecca’s signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. It’s prepared in traditional Tuscan style over a high temperature wood-fired grill, for a charred crust yet tender and juicy centre.
For full feature, click here.
