The 50 Best Steaks In Asia

medium rare meat

“Bistecca’s signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. It’s prepared in traditional Tuscan style over a high temperature wood-fired grill, for a charred crust yet tender and juicy centre.

Easily one of the best steaks in the world, Bistecca is consistently outstanding.”

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