Where To Eat In Singapore This Week: Bistecca, Tiffin Room, Salted & Hung And More

raw meat

“If you think the steakhouse’s 1.1kg Fiorentina steak is enormous, wait until you see the T-bone steak it just launched. Weighing up to 2.5kg, the double-cut steak is arguably the largest cut available on the island.

Order it in advance so that the chefs have time to ensure all its beautiful meaty flavours are properly showcased.”

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