5 things to eat and drink in Singapore this week

raw meat

Already famous for its 1.1kg T-bone steaks, Bistecca Tuscan Steakhouse is upping the stakes (pun intended) with Singapore’s beefiest hunk yet: the Double-Cut Fiorentina sharing steak (S$360++). Thick-cut and chargrilled in traditional Tuscan style, this wagyu bad boy weighs in at a plate-shaking 2kg to 2.5kg. Be sure to order in advance to snag your desired cut, and bring along your most ravenous friends.

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