Press Releases

Already famous for its 1.1kg T-bone steaks, Bistecca Tuscan Steakhouse is upping the stakes (pun intended) with Singapore’s beefiest hunk yet: the Double-Cut Fiorentina sharing steak (S$360++). Thick-cut and chargrilled in traditional Tuscan style, this wagyu bad boy weighs in at a plate-shaking 2kg to 2.5kg. Be sure to order in advance to snag your desired cut, and bring along your most ravenous friends.

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“Looking for a restaurant to cater to your big group of buddies? Or rather have a nice meal with friends and family instead of organizing a big birthday party?

Then Bistecca Tuscan Steakhouse is the ideal place for you! The restaurant is the first to offer a 1.1kg Bistecca alla Fiorentina Wagyu T-bone Steak, and today, is launching the biggest steak – a whopping 2-2.5kg double-cut Fiorentina sharing steak.

This heavy steak will be perfect for sharing with loved ones, but make sure you call first, as this large steak has to be ordered in advance, to ensure the desired cut has been allocated, and to also begin the cooking process a few hours prior to the dinner booking itself. “

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“The owners of Bistecca Tuscan Steakhouse are aware that the glory of being the first steakhouse to offer Bistecca alla Fiorentina (a breed of cattle that produces flavourful meat) is hard to supplant. To up the ante, they have launched La Soffitta (loft in Italian) – a private dining restaurant above Bistecca that is reminiscent of a medieval dining hall.

The exclusive 30-seater boasts a menu that offers an even tighter curation ­– the antipasti section has classics like Pappardelle (beef and tomato ragu, red wine, and fiore sado) and the main course selection features traditional dishes like Maiale (bone-in Iberico pork chop, lentils, mortadella, and fried parsley). Vegetarian options include risotto made with wild garlic, asparagus, mascarpone, and sourdough crumbs.”

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“Sharpen up your knife skills and slice into the tender/juicy perfection of their Wagyu T-Bone steaks. The dish comes with sides of broccolini, cherry tomatoes, creamy spinach and Tuscan fries.

The rabbit tortellini and squid ink pasta’s pretty good too if you’re feeling adventurous.”

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“If you think the steakhouse’s 1.1kg Fiorentina steak is enormous, wait until you see the T-bone steak it just launched. Weighing up to 2.5kg, the double-cut steak is arguably the largest cut available on the island.

Order it in advance so that the chefs have time to ensure all its beautiful meaty flavours are properly showcased.”

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“Bistecca’s signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. It’s prepared in traditional Tuscan style over a high temperature wood-fired grill, for a charred crust yet tender and juicy centre.

Easily one of the best steaks in the world, Bistecca is consistently outstanding.”

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