Press Releases

Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu bred wagyu beef as well as cuts from tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. From the 200g filet mignon to the 1.1kg signature T-bone (great to share in a group of fellow beef lovers!). This steakhouse in Singapore also has delicious pasta, so don’t forget to order some sharing primi and antipasti before enjoying your steak!

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Bistecca Tuscan Steakhouse is an Italian steakhouse on Mohamed Sultan Road. They are famous for their Bistecca Fiorentina Signature T Bone, a 900g to 1.1kg massive steak ($228). The steak was juicy inside and well charred on the outside. The flavours of the fats have a good amount of umami flavour and sweetness to them.

The Bistecca Salumi Platter is also a must-try dish as it is fresh, rich in flavour and according to my Italian friend, it tastes almost as good as home.

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Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the 3-course limited edition ‘Best of Bistecca’ sharing menu at $148++ per person, made available to guests for dinner service during the entire month of August.

Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. To whet your appetite, begin with a complimentary glass of your choice of beverage: Glass of Prosecco, House Italian White, House Tuscan Red, Capi Yuzu or Grapefruit (non-alcoholic).

The best-loved starters include two sharing platters of creamy Burrata or Salumi cuts, as well as single full-size portions of Fremantle Octopus, Chopped Salad, Busiate, a beef and tomato ragu or sweet green pea Agnolotti – both house-made pastas.

For the full feature, click here.

Regarded as the 21st best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. To whet your appetite, begin with a complimentary glass of your choice of beverage:Glass of Prosecco, House Italian White, House Tuscan Red, Capi Yuzu or Grapefruit (non-alcoholic).

The best-loved starters include two sharing platters of creamy Burrata or Salumi cuts, as well as single full-size portions of Fremantle Octopus, Chopped Salad, Busiate, a beef and tomato ragu or sweet green pea Agnolotti – both house-made pastas.

For the full feature, click here.

Centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia, choose from the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table. The cuts are served with your choice of sides such as Broccolini, Brussels Sprouts, Steak Fries and a decadent Italian take on Mac n’ Cheese among others.

For the full feature, click here.

Back by popular demand, Bistecca Tuscan Steakhouse re-designs and re-launches the three-course limited edition ‘Best of Bistecca’ sharing menu.

Awarded the 21st best steakhouse in the world in the World’s 101 Best Steak Restaurants®, Bistecca will be serving up their most popular dishes of the last ten years.

This sharing menu begins with a complimentary glass of your choice of beverage: Glass of Prosecco, House Italian White, House Tuscan Red, Capi Yuzu or Grapefruit (non-alcoholic).

For the full feature, click here.