Press Releases

In the pursuit of go big or go home, Bistecca Tuscan Steakhouse is offering thicker sharing cuts of premium bone-in steaks and large format Italian wines for grand group celebrations. The two signature sharing cuts Fiorentina and Costata are now available in three ascending sizes – 900g (for 2-3pax), 1.1kg (3-4pax) and 1.3kg (4-5pax) from S$178++ – and red wines have also been upsized to magnum (1.5 litres) and double magnum (3 litres) for the ultimate pairing. The line-up includes Pian Delle Vigne, Brunello di Montalcino 2000 ($950) and Sant’ Antonio ‘Campo dei Gigli’, Amarone della Valpolicella – Veneto 2008 ($1380).

For the full feature, click here.

One of Singapore’s top steakhouses is offering a special menu for the festive season that you can enjoy the minute December begins. Enjoy the Tuna Carpaccio served with Smoked Eggplant, Arugula, Parmigiano Reggiano and Basil, a new housemade pasta dish Spaghetti Al Tartufo with Black Winter Truffle and Pecorino Romano, and a new sharing special — the Signature F1 Wagyu Tomahawk sitting at a whopping 1.3kg. While you can also enjoy Mac n’ Cheese made with Bechamel, Gruyère Cheese, Bread Crumbs or the ever-popular festive Roasted Brussel Sprouts with Smoked Bacon and Wholegrain Mustard on the side, visit during the Christmas weekend for an exclusive sharing serving of 560g Tenderloin “Chateaubriand”, served with Chargrilled Asparagus, Maitake Mushrooms and Au Poivre Peppercorn sauce. The picture says it all.

For the full feature, click here.

Head to this Italian steakhouse for Tuscan-style steaks and authentic Italian fare. Begin the meal with refreshing burrata, accompanied with rocket and tomatoes. Once your palate has been whet, dig into hearty mains, like the seppia spaghetti, squid ink pasta crowned with luxurious lobster and prawns. When it comes to meat, its selection is extensive, ranging from Miyazaki A4 Wagyu striploin to grain-fed Bistecca alla Fiorentina. Go for the F1 Kuroge Washu-bred Wagyu beef, a gorgeously marbled cut that has been grilled until tender and succulent. Be sure to order a side of roasted brussels sprouts. Delightfully crisp and loaded with smoked bacon and whole grain mustard, it’s satisfying in its own right.

For the full feature, click here.

Tuscany is world-renowned for its Florentine-style steak, a T-bone steak constructed from a particular breed of Italian cattle. Experience the dish on house floor at Bistecca Tuscan Steakhouse, because the Italian restaurant has two sizes of Florentina steak on the menu: 900g ($186++), and 1.1kg ($228++). If a hulking T-bone isn’t what you’re abdomen’s up for that day, then don’t sweat it, because the steakhouse additionally gives particular person cuts of beef, from Australian Tenderloin ($72++), to Black Pepper Steak ($88++), starring 380g of grass-fed Tasmanian striploin. Complete the meal with their house-made pasta dishes, together with the wealthy Busiate ($29++), served with a beefy ragu.

For the full feature, click here.

Tuscany is world-renowned for its Florentine-style steak, a T-bone steak made from a specific breed of Italian cattle. Experience the dish on home ground at Bistecca Tuscan Steakhouse, as the Italian restaurant has two sizes of Florentina steak on the menu: 900g ($186++), and 1.1kg ($228++). If a hulking T-bone isn’t what you’re stomach’s up for that day, then don’t sweat it, as the steakhouse also offers individual cuts of beef, from Australian Tenderloin ($72++), to Black Pepper Steak ($88++), starring 380g of grass-fed Tasmanian striploin. Complete the meal with their house-made pasta dishes, including the rich Busiate ($29++), served with a beefy ragu.

For the full feature, click here.

This decade-old Tuscan steakhouse still got the chops. Slide into a sexy red leather booth and experience unmatched, intimate dining by candlelight with impeccable hospitality. Expect nothing short of heavenly steaks, after all, you’re gallivanting in the 13th best steakhouse in the world. Look like an expert and impress your date – put in an order of the seasonal Japanese Pumpkin Agnolotti if you spot it on the menu. Think sweet luscious pumpkin contrasted with sharp gorgonzola piccante, all encased in al-dente agnolotti. We’re not salivating, you are.

For the full feature, click here.