Press Releases

Her World details the best restaurants on the island for a first date, and includes Bistecca in their listicle:

“If your date likes meat, Bistecca Steakhouse should hit the perfect spot for him. A darkened interior creates an intimate and cosy atmosphere, so you’d still feel like you’re in your own world, even if the venue’s packed. This steakhouse, which boasts strong Italian roots, cooks their meat to mouthwatering perfection. Prepared in traditional Tuscan style over a high-temperature wood-fired grill, this produces a charred crust yet a tender and juicy centre. No wonder many deem Bistecca as the best spot for steak in Singapore.”

Read the full feature by clicking here.

Expat Asia asked their readers what kind of steak they like and where from, and luckily for us, we were included in this top tier round up:

“Bistecca is known for their F1 Wagyu beef which is pasture raised in the King and Kiew and Valleys of Australia, and organic grain-finished under the highest ethical standards. Bistecca Tuscan Steakhouse made an imprint on Singapore’s dining scene back in 2012 when it first opened by being the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak (pictured). After six very successful years this still remains one of the most popular dishes for guests.”

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From Australian wagyu to USDA prime rib, here are a few restaurants where you can eat some of the best steaks in Singapore – including Bistecca Tuscan Steakhouse.

“Bistecca’s signature Fiorentina ($188), a whopping 1.1kg T-bone, is truly a sight to behold. It’s popular too – you’ll see it on almost every table when you’re here. This sharing-sized steak uses F1 Karoge Washu (“Japanese Black”) wagyu and Tajima beef that’s been 420-days grain-fed. It’s served in thick-cut slices true to traditional Tuscan fashion and has a marbling score of six; each bite is rich, succulent and extremely flavourful. A word of caution, though: if you’re not used to thicker cuts of meat or if you’re a small eater, you should share this between three to four people.”

Read full feature by clicking here.