6 Best Steakhouses In Singapore

Pesce

Expat Asia asked their readers what kind of steak they like and where from, and luckily for us, we were included in this top tier round up:

“Bistecca is known for their F1 Wagyu beef which is pasture raised in the King and Kiew and Valleys of Australia, and organic grain-finished under the highest ethical standards. Bistecca Tuscan Steakhouse made an imprint on Singapore’s dining scene back in 2012 when it first opened by being the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak (pictured). After six very successful years this still remains one of the most popular dishes for guests.”

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