News and Announcements

Celebrate 10 years of Bistecca Tuscan Steakhouse with a 4-course Limited Edition Best of Bistecca menu

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Homegrown steakhouse, Bistecca Tuscan Steakhouse has launched a four-course limited edition ‘Best of Bistecca’ menu at S$138++ per person for the entire month of March to celebrate its tenth anniversary.

The special menu is centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia. Cuts include the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table.

Diners have a choice of three starters, Fremantle Octopus, Pan-seared Scallops or Burrata; a choice of house-made Pasta either Busiate, a beef and tomato ragu or Japanese Pumpkin Agnolotti as well as a range of sides such as their classic steak fries, brussels sprouts and a decadent Italian take on Mac n’ Cheese among others.

There is also a choice of four desserts including the traditional Panna Cotta and Tiramisu, Black Forest Ganache and Sticky Date Pudding. Each guest will receive a complimentary glass of bubbles, red or white wine.

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Bistecca Tuscan Steakhouse launches biggest steak on the island

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Singapore’s favourite steakhouse now offers Double-Fiorentina sharing steaks available by pre-order from guests.

Having mastered the art of the sharing steaks, the Fiorentina weighing in at 1.1kg, Bistecca Tuscan Steakhouse now launches the island’s largest T-bone steak: A whopping double-cut 2kg sharing steak.

Sitting at a heavy 2-2.5kg, the new double-cut Fiorentina sharing steak is so large, it needs to be ordered in advance – to both ensure the desired cut has been allocated, and to also begin the cooking process a few hours prior to the dinner booking itself.  

A fantastic option for large dinner bookings, such as the forthcoming festive season celebrations, the large sharing steak options are a spectacle to both view and eat with taste and look nothing short of world-class.

The modified Fiorentinas come in many sizes up to, and including, the double size. The prices range from 2kg at $360 and upwards, pro-rated on the main-stay and menu listed 1.1kg Fiorentina.