News and Announcements

Steak lovers can head to Bistecca for its Best of Bistecca menu, in celebration of its 10th anniversary. This four-course menu is a collection of the steakhouse’s most popular dishes throughout the years, and you’ll be able to tuck into classic starters such as creamy burrata, beef and tomato ragu, and pan-seared scallops.

Naturally, the star of the experience is the premium F1 Wagyu sharing steak—exclusively imported from Australia. Choose between two cuts: the classic t-bone Fiorentina, or the bone-in ribeye Costata. This will be grilled according to your preference and will be served with the usual steak fries, brussels sprouts and decadent mac and cheese. Available from now until March 31. Book here.

For the full feature, click here.

Bistecca Tuscan Steakhouse turns ten! In celebration, the 13th best steakhouse in the world has launched Best of Bistecca (SS$138++ per pax), a four-course limited time menu featuring their most popular dishes of the last decade. Dig into the exclusively imported premium Australian F1 Wagyu beef in cuts like the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye. The signature steaks are completed with starters like Fremantle Octopus, and Japanese Pumpkin Agnolotti. End on a sweet note with desserts like Panna Cotta or Sticky Date Pudding. The best part? A glass of bubbles, red or white wine on them, because they’re celebrating you too.

For the full feature, click here.

Bistecca Tuscan Steakhouse turns ten! In celebration, the 13th best steakhouse in the world has launched Best of Bistecca ($138++ per pax), a four-course limited time menu featuring their most popular dishes of the last decade.

Dig into the exclusively imported premium Australian F1 Wagyu beef in cuts like the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye. The signature steaks are completed with starters like Fremantle Octopus, and Japanese Pumpkin Agnolotti.

End on a sweet note with desserts like Panna Cotta or Sticky Date Pudding. The best part? A glass of bubbles, red or white wine on them, because they’re celebrating you too.

For the full feature, click here.

In celebration of a decade as Singapore’s favourite homegrown steakhouse, Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March.

Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten years. The special menu is centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia. Cuts include the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table.

For the full feature, click here.

Making it past a decade is definitely worth celebrating and Bistecca Tuscan Steakhouse is just one fine example serving up the perfected craft that is centred around its famed signature sharing steaks. With the occasion comes a limited edition four-course menu (from $138 per person) that stretches the dollar and treats guests with Bistecca’s best hits over the decade during the entire month of March.

Slide into a cosy leather booth and experience unmatched, intimate dining by candlelight with impeccable hospitality while you start off with a choice of three delectable starters; Fremantle Octopus, Pan-seared Scallops or the heavenly Burrata. We’d recommend going for the soft and supple Fremantle Octopus that comes with a beautiful medley of savoury romesco and refreshingly bright gremolata that accompany each bite. But if you’re a sucker for burrata, the creamy textural treat is a no-brainer.

For the full feature, click here.

Bistecca Tuscan Steakhouse celebrates its 10th anniversary with a special tasting menu for the month of March featuring some of its favourite signature dishes in the past decade.

A full decade in Singapore’s brutally competitive F&B landscape is no mean feat, so Singapore’s favourite homegrown Italian-style grill house Bistecca Tuscan Steakhouse is celebrating its 10th anniversary in style this March with a special menu that its long-time regulars are really going to love.

For the month of March, Bistecca Tuscan Steakhouse will be offering ‘Best of Bistecca’, a four-course limited-edition menu that is essentially the greatest hits of Bistecca in the ten years.

For the full feature, click here.