March Exclusive: Bistecca’s best hits over the decade

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Making it past a decade is definitely worth celebrating and Bistecca Tuscan Steakhouse is just one fine example serving up the perfected craft that is centred around its famed signature sharing steaks. With the occasion comes a limited edition four-course menu (from $138 per person) that stretches the dollar and treats guests with Bistecca’s best hits over the decade during the entire month of March.

Slide into a cosy leather booth and experience unmatched, intimate dining by candlelight with impeccable hospitality while you start off with a choice of three delectable starters; Fremantle Octopus, Pan-seared Scallops or the heavenly Burrata. We’d recommend going for the soft and supple Fremantle Octopus that comes with a beautiful medley of savoury romesco and refreshingly bright gremolata that accompany each bite. But if you’re a sucker for burrata, the creamy textural treat is a no-brainer.

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