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Private Dining and Events

Bistecca Tuscan Steakhouse launches private event space “La Soffitta”

October 8, 2019 by nicola

Singapore’s favourite steakhouse opens an intimate private dining experience

Having launched in early 2012, Bistecca Tuscan Steakhouse made an impact on Singapore’s dining scene, becoming the first steakhouse to offer the Bistecca alla Fiorentina in the Tuscan style. After six successful years, the restaurant expands to offer guests a unique private dining event experience, La Soffitta, open for bookings 7 days a week.

Aptly titled ‘the loft’ in Italian, La Soffitta is situated on the second floor of the Bistecca shop-house. Combining modern and sleek architecture while preserving several elements of the heritage structure, La Soffitta has been decorated to match its downstairs counterpoint.  The room features exposed original red brick and timber beams against a chapel-like vaulted ceiling with bespoke Bistecca artwork designed by celebrated photographer Scott Woodward.

With a capacity from 8-26 guests at one table or 30 guests seated at three tables, this space is an ideal setting for work events, small parties, special occasions and any large gathering of friends in search of great food & wine, exclusively.

La Soffitta’s private dining menus are available with variable minimum spends for lunch or dinner, weekdays and weekends.

Filed Under: In the news, Private Dining and Events

Bistecca Tuscan Steakhouse Launches Biggest Steak in Singapore

October 7, 2019 by nicola

“Looking for a restaurant to cater to your big group of buddies? Or rather have a nice meal with friends and family instead of organizing a big birthday party?

Then Bistecca Tuscan Steakhouse is the ideal place for you! The restaurant is the first to offer a 1.1kg Bistecca alla Fiorentina Wagyu T-bone Steak, and today, is launching the biggest steak – a whopping 2-2.5kg double-cut Fiorentina sharing steak.

This heavy steak will be perfect for sharing with loved ones, but make sure you call first, as this large steak has to be ordered in advance, to ensure the desired cut has been allocated, and to also begin the cooking process a few hours prior to the dinner booking itself. “

For the full feature, click here.

Filed Under: Press Releases, Private Dining and Events

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Self Collection Hours
Monday to Thursday 6pm - 7pm
Friday to Sunday 6pm - 8pm
Bookings open 2 weeks in advance
https://takeaway.bistecca.com.sg

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26 Mohamed Sultan Road,
Singapore 238970

+65 8298 1021

enquiries@bistecca.com.sg

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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