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As a food lover, a reformed chef and someone who takes dining out relatively seriously, I am constantly looking for the best of the best – items on a menu, or examples of a particular dish that are exceptional and at the ‘top of the class’. When a restaurant boasts the ‘best steak in town’, therefore, it has to be worth checking out, and if you decide to put the Bistecca Tuscan Steakhouse to the test, may I suggest that you bring friends.

In an elegant building on Mohamed Sultan Road, the restaurant is ‘sophisticated rustic’ – if that’s not too oxymoronic. It’s fine dining, but with a casualness that’s designed to reflect a combination of Tuscan farmhouse chic and French brasserie boudoir charm. Staff take their jobs seriously, and you can definitely count on them to feel right at home.

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Bistecca Tuscan Steakhouse ranks as one of Singapore’s best steakhouses not just for their scrumptious steaks. They’re also notable for classy, romantic interiors and superb service.

Their bestselling wood-fired Fiorentina, at 1.1 kg, is huge and flavourful as well as intended for sharing. Their Australian wagyu is grain-fed for 420 days and dry-aged in-house to intensify the flavour.

They also have smaller-sized steaks for individual customers such as the tenderloin 200g or the bone-in sirloin 500g. Whatever your choice, you’re sure to get the best steak in Singapore from them.

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Bistecca alla Fiorentina, the signature dish (and namesake) of this highly-raved Italian steakhouse is as indulgent as it gets. Expect a full-on Tuscan feast–thick, chargrilled Australian wagyu T-bone steak paired with authentic Italian fare like beef and tomato ragu, or broccolini risotto.

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Bistecca Tuscan Steakhouse holds a special spot as Singapore’s first and only Italian steakhouse. This  Steakhouse in Singapore stays authentic to its Italian roots from its signature Italian dishes to the warm Italian farmhouse feel that their exposed brick walls and wood panelling evoke.

Their steaks are made from F1 wagyu MBS6+ meats, that are dry-aged in-house apart from being grain-fed for 420 days, which results in grilled meats that are slightly charred, flavourful and juicy.

Bistecca’s signature dish is Bistecca alla Fiorentina, a whopping 1.1kg thick-cut, char-grilled T-bone steak to share with your fellow guests. This hearty steak is perfectly charred, with an even colouring throughout the meat, resulting in rich and flavourful meat.

Enjoy this hearty cut of steak along with their mouth-watering dishes, such as their Burrata dish prepared with fresh tomatoes and fine quality of burrata. And what better way to pair steak with than wines from their selection of Italian wines that will satisfy your steak cravings.

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This restaurant, located in a century-old old mansion, has just been renovated. The exposed brick walls and wooden floors add a sense of history to Italy.  Its most classic steak costs $ 188, and the minimum consumption is $ 80. The minimum consumption on weekdays will change.

Italian steak ravioli, the most authentic pasta, classic Italian desserts, plus bistro . Will definitely please your girl! In order to ensure that each customer gets the best service , this shop receives about 30 customers every day. If you want to go, you must make a reservation in advance ~ (see the official website for the menu).

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This eight-year-old Italian steakhouse channels a warm, rustic Tuscan ambience with interiors of red brick and wood, with bold artwork on its walls. Its menu is seriously meat-centric, yet offers a delightful cornucopia of authentic Italian antipasti and pasta. The salumi platter and the burrata with sweet Pachino tomatoes make for great starters, while the linguini with squid ink, spicy pork nduja and calamari is a must-try for its al dente bite and perfect balance. Taking centre stage is the wood fire-grilled 1.1kg Bistecca alla Fiorentina, which has been grain-fed and aged for at least 420 days, resulting in deeper umami flavours. Other meats on the menu include the Miyazaki Wagyu striploin A4 accompanied by an herb-infused fleur de sel, the Iberico pork chop, the rack of lamb and the roast chicken. There’s a very impressive list of sommelier’s-choice wines, so raise a glass to la dolce vita and round off your fine-dining experience with some tiramisu, panna cotta or gelato.

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