Bistecca Tuscan Steakhouse holds a special spot as Singapore’s first and only Italian steakhouse. This Steakhouse in Singapore stays authentic to its Italian roots from its signature Italian dishes to the warm Italian farmhouse feel that their exposed brick walls and wood panelling evoke.
Their steaks are made from F1 wagyu MBS6+ meats, that are dry-aged in-house apart from being grain-fed for 420 days, which results in grilled meats that are slightly charred, flavourful and juicy.
Bistecca’s signature dish is Bistecca alla Fiorentina, a whopping 1.1kg thick-cut, char-grilled T-bone steak to share with your fellow guests. This hearty steak is perfectly charred, with an even colouring throughout the meat, resulting in rich and flavourful meat.
Enjoy this hearty cut of steak along with their mouth-watering dishes, such as their Burrata dish prepared with fresh tomatoes and fine quality of burrata. And what better way to pair steak with than wines from their selection of Italian wines that will satisfy your steak cravings.
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