by nicola
Bistecca alla Fiorentina, the signature dish (and namesake) of this highly-raved Italian steakhouse is as indulgent as it gets. Expect a full-on Tuscan feast, where thick, chargrilled Australian wagyu T-bone steak gets paired with authentic Italian fare like beef and tomato ragu, or mushroom risotto.
For the full feature, click here.
by nicola
Bistecca’s iconic award-winning steak isn’t just for dinner. Take advantage of the set lunch served Tuesday – Sunday (yes, weekends are included too), which boasts of a 150g pasture-fed Striploin, available as a two course (S$45++) or three course (S$55++) as well as a la carte.
For the full feature, click here.
by nicola
This Italian steak restaurant in Singapore is cosy and intimate. Its quaint heritage shophouse premises and subtle lighting make it a prime spot for date night. Besides the menu’s range of cuts like ribeye, striploin and tenderloin, you can get the Fiorentina-style steak to share. Bistecca’s massive 1.1kg T-bone offering is perfect for three hungry meat lovers, though you can always pile on a few sides and starters too.
For the full feature, click here.
by nicola
You won’t want to miss out their signature wood-fired Fiorentina BMS 6 Wagyu F1 T-bone (S$188/11kg), which is not only huge, but very evenly pink and full of flavour from the bone.
This Australian Wagyu-cross beef cut is exclusively exported to Bistecca Tuscan steakhouse only, and is grain-fed for 420 days as well as dry-aged in-house.
For the full feature, click here.
by nicola
In Italy, especially Tuscany, steaks are a reason to share and often arrive at the table in generous platters. Bistecca Tuscan Steakhouse takes that method and applies it to all the steaks it prepares, cooking all its cuts in a high-heat, wood-fired grill. The beef hails from Australia, and are pasture-raised too, which reflects in every tender bite.
Ordering the Florentina, a hulking T-bone steak for sharing is a must. To accompany, choose from the restaurant’s selection of pasta and antipasti.
For the full feature, click here.
by nicola
In Italy, especially Tuscany, steaks are a reason to share and often arrive at the table on a generous platter. Bistecca Tuscan Steakhouse adopts that method, applies it to all steaks prepared and cooks all cuts on a hot wood grill. Beef is from Australia and is grass-fed. This is reflected in every soft bite.
If you’re ordering Florentina, don’t miss the huge T-bone steak to share. To accompany you, choose from a selection of pasta and appetizers at the restaurant.
For the full feature, click here.
