These steakhouses will deliver prime cuts to your doorstep


In Italy, especially Tuscany, steaks are a reason to share and often arrive at the table in generous platters. Bistecca Tuscan Steakhouse takes that method and applies it to all the steaks it prepares, cooking all its cuts in a high-heat, wood-fired grill. The beef hails from Australia, and are pasture-raised too, which reflects in every tender bite.

Ordering the Florentina, a hulking T-bone steak for sharing is a must. To accompany, choose from the restaurant’s selection of pasta and antipasti.

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