In Italy, especially Tuscany, steaks are a reason to share and often arrive at the table on a generous platter. Bistecca Tuscan Steakhouse adopts that method, applies it to all steaks prepared and cooks all cuts on a hot wood grill. Beef is from Australia and is grass-fed. This is reflected in every soft bite.
If you’re ordering Florentina, don’t miss the huge T-bone steak to share. To accompany you, choose from a selection of pasta and appetizers at the restaurant.
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