by nicola
Come to Bistecca Tuscan Steakhouse for their chargrilled Florentina steaks, but stay for their legit tiramisu. The mains here are rib-stickingly hearty, but the Tiramisu ($15++) is surprisingly light, despite all the mascarpone that it comes with. The medley of espresso and dark rum here truly shines, given extra depth with the generous dusting of bitter cocoa.
For the full feature, click here.
by nicola
Lunch at Bistecca Tuscan Steakhouse — Yasminne’s favourite — was a decadent affair to say the least. The Class 95 DJ absolutely enjoyed her beef and tomato ragu pasta, and the whopping 1.3 kg Florentine wagyu steak sure looks impressive. And with generous sides like the mac and cheese, sauteed mushrooms and steak fries, a post-lunch food coma was probably inevitable.
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by nicola
Steak lovers can head to Bistecca for its Best of Bistecca menu, in celebration of its 10th anniversary. This four-course menu is a collection of the steakhouse’s most popular dishes throughout the years, and you’ll be able to tuck into classic starters such as creamy burrata, beef and tomato ragu, and pan-seared scallops.
Naturally, the star of the experience is the premium F1 Wagyu sharing steak—exclusively imported from Australia. Choose between two cuts: the classic t-bone Fiorentina, or the bone-in ribeye Costata. This will be grilled according to your preference and will be served with the usual steak fries, brussels sprouts and decadent mac and cheese. Available from now until March 31. Book here.
For the full feature, click here.
by nicola
Bistecca Tuscan Steakhouse turns ten! In celebration, the 13th best steakhouse in the world has launched Best of Bistecca (SS$138++ per pax), a four-course limited time menu featuring their most popular dishes of the last decade. Dig into the exclusively imported premium Australian F1 Wagyu beef in cuts like the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye. The signature steaks are completed with starters like Fremantle Octopus, and Japanese Pumpkin Agnolotti. End on a sweet note with desserts like Panna Cotta or Sticky Date Pudding. The best part? A glass of bubbles, red or white wine on them, because they’re celebrating you too.
For the full feature, click here.
by nicola
Bistecca is celebrating their 10th anniversary with a special menu to commemorate this milestone. Centrally located in a picturesque shophouse in Mohammed Sultan Rd, Bistecca’s specialty is what many inhabitants of Florence deem to be Tuscany’s cuisine jewel. However, the menu also features a wonderful array of traditional Italian dishes. Bistecca is recognised worldwide and ranks #13 in a survey featuring the top 100 Steakhouses in the world surpassing some of the most recognised names on the Red Dot; this Singapore institution is without a doubt the best Italian steakhouse.
Bistecca’s celebratory offer is aptly named “The Best of Bistecca” consisting of a four-course menu featuring its classic and favourite dishes that round up its Tuscan steak experience and at S$138++, it is great value.
For the full feature, click here.
by nicola
Bistecca Tuscan Steakhouse turns ten! In celebration, the 13th best steakhouse in the world has launched Best of Bistecca ($138++ per pax), a four-course limited time menu featuring their most popular dishes of the last decade.
Dig into the exclusively imported premium Australian F1 Wagyu beef in cuts like the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye. The signature steaks are completed with starters like Fremantle Octopus, and Japanese Pumpkin Agnolotti.
End on a sweet note with desserts like Panna Cotta or Sticky Date Pudding. The best part? A glass of bubbles, red or white wine on them, because they’re celebrating you too.
For the full feature, click here.
