Press Releases

“Serving Italian Fiorentina steak, Bistecca Tuscan is definitely on my list of one of Singapore’s best steakhouses with excellent service and a romantic ambience.

You won’t want to miss out their signature wood-fired Fiorentina BMS 6 Wagyu F1 T-bone (1.1 kg $188), which is not only huge, but very evenly pink and full of bone flavour. This Australia Wagyu-cross beef cut is exclusively exported to Bistecca Tuscan steakhouse only, and is grain-fed for 420 days as well as dry aged in-house.”

For full feature, click here.

“One of the things I really love about Bistecca is the layout of the long space. They have created small, intimate sections, so you can be tucked away; the restaurant reveals itself as you walk through. It’s perfect for a quiet night away from the kids!

Aside from the food and atmosphere, it’s how the team interacts with patrons and each other that makes a restaurant successful. Bistecca absolutely excels in this. Drinks were topped up, items cleared without fuss, and everyone was engaging with the diners. Even the head bartender stopped by to see if we liked the cocktails.”

For full feature, click here.

“We were amazed by the design of their newly outfitted shop-house, combining modern and sleek architecture while preserving several elements of the nearly century-old heritage structure; the heritage feel evokes a warm Italian farmhouse feel with exposed brick walls and wood panelling. We like the ambience that exudes an intimate dining experience by candlelight and by attentive, impeccable service; combined with an open-design kitchen and Fiorentina cellar.”

For full feature, click here.

Bistecca’s signature dish, and namesake, is the Bistecca alla Fiorentina — a thick cut, char-grilled T-bone steak to share. It’s prepared in traditional Tuscan style over a high temperature wood-fired grill, for a charred crust yet tender and juicy centre.

For full feature, click here.

Asia One adds Bistecca Tuscan Steakhouse to their list of 10 best steaks in Singapore:

“The cheapest individual cut at Bistecca Tuscan Steakhouse (or Bistecca for short) is the Australian wagyu mb6 tenderloin, which is $65 for 200g. That should be fancy enough for most, but it would be a waste to visit this restaurant without ordering the signature steak.

They boast about serving the best Florentine steak in Singapore – and the online reviews seem to agree. The Bistecca Alla Fiorentina (1.1kg Australian wagyu T-bone) is $188, but it’s 1.1kg and could probably feed up to 2 pax (or 3 small eaters).”

Read full feature by clicking here.

Travel Triangle lists the best restaurants in the River Valley area that offers mouth-watering food:

“One of the most visited restaurants near the River Valley in Singapore is the Bistecca Tuscan Steakhouse. Popular for Italian cuisine and steaks, this restaurant is for those who can’t resist delectable Italian dishes. As far as the interiors are considered, you will find dim lighting and classy interiors with chocolate colored chairs. Bistecca Tuscan Steakhouse is known for its interiors and food among the locals as well.”

Read the full feature by clicking here.