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In Italy, especially Tuscany, steaks are a reason to share and often arrive at the table in generous platters. Bistecca Tuscan Steakhouse takes that method and applies it to all the steaks it prepares, cooking all its cuts in a high-heat, wood-fired grill. The beef hails from Australia, and are pasture-raised too, which reflects in every tender bite.

Ordering the Florentina, a hulking T-bone steak for sharing is a must. To accompany, choose from the restaurant’s selection of pasta and antipasti.

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For a stay-at-home feast, it’s hard to beat a massive slab of Tuscan steak, a bottle of red and good company. While company for now happens to be whoever is staying in your residence, Bistecca’s fine beef and finer wine programme will make for a convivial evening (if only temporarily). The classic Fiorentina features a wood-fired T-bone, which lends delightful char to the 420-day grain fed beef. With a choice of the tender fillet and juicier sirloin on either side of the bone, the steak is well-suited to meet the different palates of companions at a dining table. If all else fails, Bistecca also delivers other Italian mainstays like beef ragu and squid ink linguine.

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With a name that references “steak” in two languages, it should come as no surprise that Bistecca Tuscan Steakhouse is a cut above when it comes to beef. The extensive menu offers everything from single-servings of grain-fed tenderloin and striploin to Flintstone-esque ribeye and T-bone, all prepared according to Tuscan tradition over a wood-fired grill.

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Singaporean meat lovers can heave a sigh of relief – Bistecca Tuscan Steakhouse is offering takeaway and island-wide delivery in the evenings – from 5PM to 9PM – all week amidst the circuit-breaker measures.

Enjoy free delivery charges for orders over $100 (An $8 delivery fee is incurred for orders below $100). However, if you live near Bistecca Tuscan Steakhouse – anywhere within 2km of our location – no delivery charges will be given regardless of how much you have ordered.

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Expect classics such as Burrata and Salumi Platter for two for starters, the showstopper 1.1kg Fiorentina Sharing Steak or a Striploin for one for mains, as well as a Cheese Platter for two, Sticky Date Pudding and Tiramisu for a sweet finish. You can also purchase bottles of premium wines.

Delivery hours is between 5:00 pm to 9:00 pm from Monday to Sunday. Visit https://delivery.bistecca.com.sg/ for the full delivery menu and to order online.

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The Burrata (S$30) and Roasted Octopus with chorizo (S$24). The pastas are not to be missed either, and it’ll be a mistake to skip ordering the steak – it is a steakhouse after all. We recommend the 1.1kg Fiorentina T-bone, that will go swimmingly with a side of Creamed Spinach and Potato Purée. Deliveries and takeaways are available throughout the week, with the former taking place between 5pm to 9pm. Spend above S$100 to enjoy complimentary delivery.

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