Steakhouses and grill concepts that are now delivering premium steaks to your home

seafood pasta

For a stay-at-home feast, it’s hard to beat a massive slab of Tuscan steak, a bottle of red and good company. While company for now happens to be whoever is staying in your residence, Bistecca’s fine beef and finer wine programme will make for a convivial evening (if only temporarily). The classic Fiorentina features a wood-fired T-bone, which lends delightful char to the 420-day grain fed beef. With a choice of the tender fillet and juicier sirloin on either side of the bone, the steak is well-suited to meet the different palates of companions at a dining table. If all else fails, Bistecca also delivers other Italian mainstays like beef ragu and squid ink linguine.

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