Fine-dining restaurant takeouts and deliveries in Singapore: Burnt Ends, Restaurant Nouri, Vianney Massot and more

Bistecca

The Burrata (S$30) and Roasted Octopus with chorizo (S$24). The pastas are not to be missed either, and it’ll be a mistake to skip ordering the steak – it is a steakhouse after all. We recommend the 1.1kg Fiorentina T-bone, that will go swimmingly with a side of Creamed Spinach and Potato Purée. Deliveries and takeaways are available throughout the week, with the former taking place between 5pm to 9pm. Spend above S$100 to enjoy complimentary delivery.

For the full feature, click here.

Gift Voucher