Press Releases

Authentic and traditional Tuscan meat cuisine at its very best.

Bistecca´s signature dish apparently is a genuine Bistecca alla Fiorentina – a decent cut, char-grilled T-bone steak from the Italian Chianina breed.

This cut is prepared in traditional Tuscan style over a high temperature wood-fired grill to produce a charred crust yet tender and medium-rare centre for an indulgent steak experience.

We were again extremely surprised by the fact that the Bistecca cut is better in quality and preparation than in highly rated restaurants in Tuscany itself.

Also with a Ribeye from the Australian Wagyu you can see that the gentlemen at the grill understand their craft. If you want to take a closer look ask for the Chef´s table.

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An authentic Italian steakhouse, boasting a collection of sommelier’s wine choices and sophisticated environment, with minimal lighting coming from the candles, and comfortable dining leather cushions. Bistecca Tuscan Steakhouse is a classic trattoria, styled to provide their signature Bistecca alla Fiorentina, a juicy Australian Kuroge Washu bred Wagyu, tenderised 1.1kg T-bone steak, charred and grilled lusciously in wood-fire through a traditional Tuscan fashion, preferably shareable by 5 diners. They also offer individual cuts if you ever desire to lavish your own Tuscan Steak alone, some of which include a 400g black Angus rib-eye, a 500g bone-in sirloin, a 380g Tasmanian black pepper steak, and many others. And, in accordance to the signature Bistecca alla Fiorentina, Bistecca Tuscan Steakhouse also presents an identical alternative for its signature T-bone giant steak, the Bistecca alla Costana, a bone-in ribeye, possessing imitatively the delicate goodness of its counterpart.

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Love Italian-style steaks? Bistecca Tuscan Steakhouse might have moved one door down, but they’re still serving traditional Tuscan sharing steaks. Their signature dish – Bistecca alla Florentina (S$198), a thick-cut T-bone steak, is cooked over a wood-fired grill to produce a tender and juicy steak with a charred crust. Served alongside a rosemary cream sauce and tarragon hollandaise, this will be the centrepiece of your meal.

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True to its name, Bistecca Tuscan Steakhouse is famous for its Bistecca alla Fiorentina – a kilo of thick organic wagyu steak made for sharing. Couple it with Bistecca’s exquisite wine menu.

Upon entering the restaurant, you will feel that you are being transported to Italy with the brick walls and wood interiors. Their homey booths are meant to seated with two people enjoying a candlelit dinner, while bigger groups can dine at the Chef’s table admiring the open kitchen. There are also available rooms for company gatherings and private occasions.

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If you’re a serious steak fiend, sink your teeth into Bistecca’s massive 1.1kg Fiorentina-style steak. Perfect for three, the steak is served with a trio of sauces (our fave has got to be the spicy mustard) and your choice of sides. Its quaint heritage shophouse confines and romantic lighting make this a prime spot for date night.

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At Bistecca Tuscan Steakhouse, order the signature 1.1kg Fiorentina T-Bone (order to share), which is best paired with sides like the Roasted Garlic Potato Purée and The Burrata, 300 grams of handmade young mozzarella.

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