Best Steak In Singapore


An authentic Italian steakhouse, boasting a collection of sommelier’s wine choices and sophisticated environment, with minimal lighting coming from the candles, and comfortable dining leather cushions. Bistecca Tuscan Steakhouse is a classic trattoria, styled to provide their signature Bistecca alla Fiorentina, a juicy Australian Kuroge Washu bred Wagyu, tenderised 1.1kg T-bone steak, charred and grilled lusciously in wood-fire through a traditional Tuscan fashion, preferably shareable by 5 diners. They also offer individual cuts if you ever desire to lavish your own Tuscan Steak alone, some of which include a 400g black Angus rib-eye, a 500g bone-in sirloin, a 380g Tasmanian black pepper steak, and many others. And, in accordance to the signature Bistecca alla Fiorentina, Bistecca Tuscan Steakhouse also presents an identical alternative for its signature T-bone giant steak, the Bistecca alla Costana, a bone-in ribeye, possessing imitatively the delicate goodness of its counterpart.

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