True to its name, Bistecca Tuscan Steakhouse is famous for its Bistecca alla Fiorentina – a kilo of thick organic wagyu steak made for sharing. Couple it with Bistecca’s exquisite wine menu.
Upon entering the restaurant, you will feel that you are being transported to Italy with the brick walls and wood interiors. Their homey booths are meant to seated with two people enjoying a candlelit dinner, while bigger groups can dine at the Chef’s table admiring the open kitchen. There are also available rooms for company gatherings and private occasions.
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