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Wine List

September 24, 2019 by

Cocktails

September 24, 2019 by

Dessert

September 24, 2019 by

Dinner

September 24, 2019 by

Lunch

September 24, 2019 by

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We all know the perfect pairing is a red wine & delicious steak🍷🥩 . . That's why we stock @carpinetowines from Tuscany - try a glass or two with your Fiorentina next time you come in. Repost @monopolesg

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Who has tried our Octopus dish? Aptly called POLIPO, this antipasti dish comprises of fremantle octopus, chorizo, romesco sauce and confit tomato. It's a good choice before you dive into the steak mains.

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Our private dining event space is getting swiftly booked up this Christmas. To host your event here at La Soffitta, get in touch: events@bistecca.com.sg

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Getting ready for our mid week diners tonight - we can't wait to see you all and deliver the full Bistecca experience, as always!

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One of the popular sides on our current menu is the FUNGHI - a collection of roasted wild mushroom (including chanterelle) with parsley & egg yolk.

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It's officially drink o'clock. You're welcome. 🥃

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Included in our set lunch as a primi course is the Crudo Di Tonno - yellow fin tuna tartare, black olive, red pepper puree and croutons. Ever come to Bistecca for lunch? Executive set lunch sits at $38 for two courses or $48 for three courses. Both include the option of 150g Tasmanian grass-fed beef striploin as a main, cooked to your liking, accompanied by choice of house steak fries or mesclun greens.

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Remember - never stuff yourself on steak and leave no room for our delicious desserts. They're always worth the wait! Repost @lildgp

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Come join us for dinner tonight - a tasty way to begin the working week. To book, call +65 6735 6739 or email us: enquiries@bistecca.com.sg

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Here we have The Final Score, Leather & Lace and Passion Session - Bistecca's original cocktails that you can enjoy at the bar or during your dining experience with us.

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And...we're live! Our rebranded website has been launched - we love it & we hope you do too. Do take a look at our link in the bio.

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Who's a fan of a tomahawk? We serve a special 1 - 1.7kg cut for our weekend sittings and have limited stock per week. Let our staff know if you wish to enjoy one of these.

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For the vegetarians among us, our ravioli pasta dish is a wonderful option - slow roasted pumpkin, ricotta, hazelnut, sage and brown butter.

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La Soffitta - our stunning private dining event experience - is a perfect choice for festive celebrations of larger groups. Get in touch to book yours via enquiries@bistecca.com.sg

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We're looking forward to welcoming our dinner guests tonight in our gorgeous heritage shop house.

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Allowing the chanterelles to dry out, which are thankfully now in season (aka girolles). What complements steak better than our "FUNGHI" side dish - currently a blend of 4 types of 'shrooms accompanied with egg yolk and parsley. Stayed tuned for our Autumn mushroom blend, arriving soon!

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What makes a good dinner an exceptional one? Awesome sides. That's why we put as much love & care into our side dishes as we do our mains. Try our asparagi: Chargrilled asparagus with salsa bernese.

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Who's joining us this Grand Prix weekend for a steak cooked to perfection?

26 Mohamed Sultan Road,
Singapore 238970

Phone: +65 6735 6739
Email: [email protected]

Lunch
Tuesday to Sunday: 12:00 am to 2:30 pm
Dinner
Open Daily: 6:00 pm to 10:30 pm

MAKE A RESERVATION

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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