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Repost • @tellmewhere.sg Where do you go for good steak?!? Us of course! 🙋🏻🥩
There's nothing we love more than a busy bustling open kitchen for a full house Friday dinner! To everyone kicking off their weekend right by joining us tonight, we can't wait to serve you.
Repost • @tenshieats 📍 Bistecca Tuscan Steakhouse (@bisteccatuscansteakhouse) 🧭 26 Mohamed Sultan Rd, Singapore 238970 ~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~ 🍽️ TORTA AL CIOCCOLATO 🪽 Rating: 4.5/5 ⭐️ Separate post for desserts because not only the mains, but the desserts blew me away 🤩. Ordered the 'Dolcione' Dessert Platter with three desserts! For this one.....I thought it was a brownie cake at first??? But it turned out to be straight up decadent chocolate with an insanely smooth texture and a slight bitter aftertaste—felt like I was eating pure chocolate alone 😮. On top, there was biscoff drizzle and hazelnuts, with a slight crust at the bottom. The vanilla gelato was super sweet, and you could see the vanilla beans, though the vanilla flavor was more subtle to me. With the nuttiness and saltiness of the hazelnuts, it almost felt like a chocolate peanut butter treat plus vanilla ice cream. All in all, everything complemented each other perfectly, making it a great chocolate dessert 😌.
Repost • @e.m.p.m Just wanna talk rq about Bistecca Tuscan Restaurant. Went there for dinner with my family last night to celebrate my brother’s bday and LET ME TELL YOU - what a great place because the ambience was gr9 (imo) I love a good dimly lit restaurant for dinner. The art, furniture, and light fixtures were beautiful. The narrow layout made for a cozy atmosphere which I adore. I LOVED almost everything we ate last night; starting off with their in-house focaccia with sun dried tomato UGH to die for 🍞 I had to ask for seconds of the tomato 🍅 Probably the best Bruschetta I’ve ever had - the fig jam and honey was a party in my mouth 🍯 The Carpaccio was the right amount of soft & savoury 👌🏼 For the mains & sides we got the 900g Costata Ribeye (medium rare of course 😉) which melted in our mouths, also loved the condiments that came with it. So glad I saw a recommendation on their Puree di Patate because if you love mashed potato AND garlic 😮‍💨 this thicc & creamy blend will be sure to satisfy 🧄 We also got the Mac N’ Cheese which was alright, could’ve been a little saltier imo 🧀 DESSERTS - Sticky Date Pudding and Torta al Cioccolato were ❤️‍🔥 the Vanilla Panna Cotta was ok For drinks I got a martini with Elephant Gin* very strong, very nahse 🍸 Dad’s Perfect Pearing was certainly invigorating 🍐 Mum’s Sangria was refreshing 🍊 and my brother’s Pretty In Pink (original cocktail) was... not very well liked by the group LOL Overall 8/10 especially because of the great service ♥️ Highly recommend, and would absolutely love to dine there again! *Apparently 15% of the Elephant Gin proceeds will go to elephant foundations, supporting the preservation of African wildlife 🐘♥️ #Italian #dinner #recommendation #review
Getting fired up this Friday evening for another iconic Bistecca dining experience! To everyone joining us tonight, we can't wait to serve you.
Repost • @nomboynomgirl 📍Bistecca Tuscan Steakhouse 🥩 • what a treat! the highlight was definitely the Florentine (1.1kg T-Bone - they have a smaller portion ?900g version too!) 🤤 the steak had the right amt of fats and lean meat! The steak was also grilled to perfection - with a crispy crust on the outside and served w a variety of matching sauces to add the flavour! But nom 👦🏻👧🏻 def still preferred just dipping it slightly in salt to get the full flavour of the meat! • complimentary bread with some tomato paste were also served at the beginning 🍅 we love love love the burrata too - so creamy and rich 🧀 • def one of our fav steakhouses in SG! We’ll confirm be coming back again! 🥰 #sgfoodies #sgsteakhouse
What an incredible shot of our signature sharing steak! Image credit @jiak.ho.leow
Repost • @worldbeststeakrestaurants And here are our Nos 1 - 50 of the 2024 list of the World‘s 101 Best Steak Restaurants again. The Champions League of the meat world. Congratulations to all !
On our butcher's cuts board is a very special addition that arrived today - 60 Days Dry-Age beef from a 7 year old free to roam grassfed cow from Galicia. Expect amplified natural unami flavours of the beef due to the length of time it's been aged. Order upon arrival or pre-order to ensure you get to try before the limited stock is sold out. With thanks to our farmers @naygalicia_ and suppliers @meatcosg
Night one done and a roaring success - shortly opening the doors at @thesteakhousehk to welcome all of our guests for the second and final night of our collaboration.
After months of prep, tonight is finally the opening night of our collaboration with the prestigious @thesteakhousehk, set in the stunning 5 star hotel @hongkongregent We're thankful for the opportunity to bring our beloved Bistecca classics to Hong Kong, and we hope all guests who join us tonight and tomorrow enjoy the dining experience.
Repost • @timeouthk Catch this two-night-only steak experience featuring Regent Hong Kong’s The Steak House and the Bistecca Tuscan Steakhouse from Singapore on August 23 and 24. Check out the likeshop.me link in bio for our exclusive interview with the master chefs behind this special collaboration.
Repost • @amandakohwl 📍Bistecca Tuscan Steakhouse Steak lovers, you have to try this place! The wood-fired grill steak is worth the wait and price. Another personal fav is the Wagyu Steak Tartare.
Happy 59th National Day Singapore! We look forward to celebrating with all those who join us tonight for our iconic steak dining experience.

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Self Collection Hours
Monday to Thursday 6pm - 7pm Friday to Sunday 6pm - 8pm
Bookings open 2 weeks in advance
https://takeaway.bistecca.com.sg

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26 Mohamed Sultan Road,
Singapore 238970

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+65 6735 6739

+65 8298 1021

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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