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The latest main dish on the menu will not fail to dishappoint - 300g Iberico Pork Chop served with half a Roasted Pear, Thyme, Cider and Pork Jus. It's absolutely delicious!

Happy Lunar New Year from Bistecca!

May the Year of the Rabbit bring an abundance of happiness, health and success for all. 🐇🧧

New dessert on the menu is perfect for all chocolate lovers: Black Forest Dark Chocolate Ganache served with Cookie Crumble, Kirsch and Morello Cherry Gelato.

We may have been closed for a week, but we’re now ready to rock and cannot wait to open our doors tomorrow to kick off 2023 the Bistecca way.

Image credit • @xixi_insingapore

Wishing everyone a very Merry Christmas from all of us at Bistecca

A light sprinkle of our house made salt rub is all it needs for that extra kick of flavour.

Available for the Christmas weekend 23-26 December only:

Our delicious 560g Chateaubriand Signature Tenderloin steak served with Peppercorn Sauce, Maitake Mushrooms and Grilled Asparagus.

Perfect for two to share at $198++

Next week (1st Dec onwards) we are adding a new festive sharing special - a signature F1 Wagyu Tomahawk sitting at a whopping 1.3kg for $258++.

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Self Collection Hours
Monday to Thursday 6pm - 7pm Friday to Sunday 6pm - 8pm
Bookings open 2 weeks in advance
https://takeaway.bistecca.com.sg

26 Mohamed Sultan Road,
Singapore 238970

273481449_1191852307888410_5159620808104208804_n

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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