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Image credit @the.foodie.project

#sgeats #sgfoodies #sgfood #sgfoodstagram #sgfoodblogger #sgfoodiary #sgfoodporn #eatbooksg #eatoutsg #sgfoodhunt #sgfoodhunter #exploresingaporeeats #finediningsg #sgfoodreview #sgfoodtrend #sgmakandiary #sgig #burpplesg #instafood #instafoodsg #foodstagramlifestyle❤️

Serving up a #MeatFreeMonday with our latest Agnolotti vegetarian pasta dish, now made with Violet Artichokes, Cherry Tomatoes, Tomato & Oregano Dressing and Pine Nuts.

All topped off with flakes of delicious cheese.

Our latest set lunch addition is a must try - POLLO “Milanese” served with an abundance of juicy vine ripened tomatoes, rocket and charred lemon.

Also available as a larger portion for dinner.

As appetisers go, our Capesante never disappoints: Pan-seared Scallops served on a bed of Mint Salsa Verde & Tomato Jam, garnished with Artichoke.

Image credit @ourchubbycheeks

Repost @bwgototown

Giuseppe Rinaldi Brunate Barolo 2014. Dark fruits, powerful and rich. Goes so well with steak. Excellent.

Repost @chefpaulrifkin When you feel like some incredible steaks whilst in Singapore.

We end up sharing a 1.1kg Tajima Wagyu Rib Eye and a David Blackmore Wagyu Rump Cap.

Sensational 😍

Thank you Bistecca Team for a perfect evening.

Happy National Day from all of us at Bistecca 🇸🇬

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Delivery / Self Collection Hours
Friady to Saturday 6pm - 8pm
Advance booking available:
https://delivery.bistecca.com.sg

26 Mohamed Sultan Road,
Singapore 238970

273481449_1191852307888410_5159620808104208804_n

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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