Skip to main content

Our Story
Menus
Events
Takeaway
Gift Voucher
Reservations

Collection

SUBSCRIBE TO OUR NEWSLETTER

Enter Your Email Address

!

Something went wrong. Please check your entries and try again.

Spending the holidays in Singapore?

Enjoy our special sharing Christmas package, available 23-29 December only, which offers a delicious Dry-Age Signature Striploin, 600g, served with Roasted Maitake Mushrooms, Grilled Asparagus and housemade Pepper Corn Sauce, at $188++.

Get into the holiday spirit with Bistecca Tuscan Steakhouse, enjoying new festive-flavoured dishes that will be added onto the classic a la carte menus for the entire month of December!

This December, we’re bringing the spirit of the holidays to our a la carte menus!

Our culinary team has crafted festive, holiday-themed dishes that blend seasonal flavours with the best of our classic offerings. Join us in the run-up to Christmas for a memorable dining experience.

Celebrating a loved one's birthday? Let us know in advance so we can make it extra special!

Image credit • @leslievogue

If it didn't make it to the 'gram, did you even eat it?

We're forever happy that our dishes are as attractive as they are delicious - so much so that our guests love to post them! Keep them coming. 🤳

Repost • @pspimva

*New on the Menu*

Our latest zesty dessert - Lemon Semifreddo, topped with Toasted Marshmallow and served with Raspberry and Almond Crumble.

If you can't order a Magnum of your favourite wine on a Friday night, when can you? 🥩🍷

Repost @holyjess

🍽️ @bisteccatuscansteakhouse – Ranked among the World’s 101 Best Steakhouses, this was the perfect spot to surprise Ayl for his birthday! The Fiorentina steak, grilled over a wood fire, has a perfect char and a tender, smoky interior. We also loved the rustic, dark, and romantic ambience.

The festive season is nearly upon us!

Stay tuned on our socials and website to find out what delicious seasonal dishes we're adding to our menus to celebrate.🎄

Sure, we love our housemade sauces. But when it comes to great meat and expertly selected cuts, only a light salt rub is all that's needed to bring forward the delicious flavours of the steak itself.

A full table and guests leaving with full bellies = the Bistecca experience done right!

Every guest who joins us gets to enjoy our complimentary Focaccia bread, served with a delicious pesto condiment, alongside your appetisers.

Be warned - it's so good you might ask for more!

Image credit @benfooeats

Repost • @hungryybearr A little craving for another meal here as I pen this ✍🏻 #bearrfavs

The place offers a rustic dark romantic feel, perfect for a special celebration or just a gathering with loved ones.

For a start, we were served their complimentary warm focaccia, with some umami tomato pesto spread that I really wanted to have more of but I had to save my stomach space for the highlight of the night 🍅🍅

We had the 🥩 𝟗𝟎𝟎𝐠 𝐅𝐢𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐚 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐓-𝐛𝐨𝐧𝐞 ($𝟏𝟗𝟖) to share between us. It was basically a huge bone running through both the tenderloin and striploin sides, with both sides perfectly charred, tasting like butter, super oily and sinful. Though I preferred the tenderloin side more as it was more tender, but the fat to lean meat ratio was still just nice!! The salt does bring out the flavour of the meat but the sauces on the side are also pretty tasty! bf says its the best one he’s had in sg yet and its defo worth coming back to try their other cut of steak!! 🤩🤩

The 🍟 𝐒𝐭𝐞𝐚𝐤 𝐅𝐫𝐢𝐞𝐬 ($𝟏𝟒) had sea salt, oregano, aioli sauce, also super tasty and worth ordering as a side to cut down on the greasiness of the massive steak

Tip (or maybe already known), come for special occasions and you get a 🍰 𝐁𝐢𝐬𝐭𝐞𝐜𝐜𝐚 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 ($𝟏𝟕) on the house!! Made with espresso, mascarpone dark rum, bitter chocolate dust, I enjoyed this not too heavy end to the meal, just that portion was a tad small for me to want to fork out my own money for this.

Vegetarian?

We make sure our veggie options are just as delicious as the signature mains, including the chargrilled and roasted vegetarian side dishes.

Busy #TGIF night ahead for us with a full house until closing. Looking forward to serving you all! 🥩🍷

Meet our new Tiramisu, version 2.0.

Same ingredients, same creamy texture with Coffee & Kahlua-soaked lady finger biscuits and topped with chocolate bitter dust, just with new plating!

Our Wagyu Steak Tartare appetiser never fails to hit the spot!

Made with anchovies, fried capers and topped with a quail egg yolk, use the accompanying toasted ciabatta to scoop up the delicious mixture and enjoy!

Image credit • @px._.eats

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Self Collection Hours
Monday to Thursday
6pm - 7pm Friday to Sunday 6pm - 8pm
Bookings open 2 weeks in advance
https://takeaway.bistecca.com.sg

26 Mohamed Sultan Road,
Singapore 238970

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

Press

Careers

Trip Gourmet

honeycombers award bistecca

© 2024 Bistecca Tuscan Steakhouse. All Rights Reserved.

Privacy Policy | Terms & Conditions | Website by Singapore Website Designer