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What better way to celebrate Negroni Week than enjoying our Widges Gin, Barrel Aged Negroni.

If you fancy something a little different, try our original 'Dionysus' barrel aged negroni, made with mezcal and blood orange cointreau.

Let's celebrate the Singapore Grand Prix weekend by cracking open a bottle or two tonight.

Always thankful @worldbeststeakrestaurants

Repost • @makeyourcaloriescount

Best steak house in Singapore? Well known for their Bistecca alla Fiorentina which is a thick cut, char-grilled T-bone steak to share prepared in traditional Tuscan style, we love it with a charred crust yet tender and juicy in the centre. They were perfectly paired with their sauces and sea salt.

Every dish served left a remarkable impression especially the pillowy Burrata paired with extremely sweet Chitose cherry tomatoes. We ordered the Brussel sprouts with smoked bacon and char-grilled asparagus with salsa bernese to complement and balance the fatty dishes, all were delectable.

At this point, we couldn’t fill our stomachs anymore but how could we leave without trying their Bistecca Tiramisu comprising espresso, mascarpone and dark rum which was a heaven! The Vanilla Panna Cotta with mixed berry compote and pistachio & raspberry tuille is a must-try too!

We haven’t had such a wonderful intimate candlelight dinner leaving with happy tummies for a while.
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📍Bistecca Tuscan Steakhouse
26 Mohamed Sultan Road, Singapore 238970

🕛Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Repost • @kerazyeats 📍Robertson Quay
Rating: 9/10 🌟
Damage per pax ~ $150

Florentina steak 1.1kg signature T-bone ($228) 🥩
Heard lotsa good reviews about the steak here and it defo didn’t disappoint — meat was tender, well-seasoned and had a noice char-grill flavour. 🤤 (Besides certain parts being chewier cos it was fattier)

Mac & cheese ($18) 🧀
HANDS DOWN da best mac & cheese I’ve ever. had. omg. Loved how crispy it was at the top and melty the gruyère cheese was on the inside. not jelak too. The pic I took does it no justice 🥴

Another thing I looove about this place is the house bread..warm, toasty on the outside but soft and fluffy on the inside..🤩🍞

We ended the meal with the sticky date pudding ($16) which was also reallyyy good and on the house hehe 10/10 recco for a date night!! Lookin forward to be back soon 😛

Don't fancy steak? Then try our Chicken "Milanese", served with Cherry Tomatoes, Rocket and a Charred Lemon.

Available for both lunch and dinner.

We know how we're celebrating the long weekend... Cheers to that! 🍷

Repost • @__kimmekim 1 KG 🥩 for me Sophie 😙 so good 😊 good food is good mood. 😜

@bisteccatuscansteakhouse
🥩 I‘ll go back again soon 🔜🥰 steak 🥩 so good 😊 become one of my favorite restaurant 🏆

#bisteccatuscansteakhouse steakhouse #steakhouse #singapore #finedining #finedininglover #goodvibes #goodrestaurants #recommended #goodsteak #delicious #goodmood #goodday #ilovefood #foodstagram #foodstagram #foodlover #eatwell #instadaily #travelgram #travelblogger

Who's joining us this week for a delicious steak dinner?

Image credit • @xr_nomz

POV: Taste sensation incoming.

Image credit • @peneloyaoyao

Did you know?

Every steak ordered comes with 4 complimentary housemade sauces, for those who enjoy some extra taste with their meat.

Don't fancy steak?

Don't worry about it! We have various other main dishes to choose from - including pork, chicken, fish and vegetarian / vegan options too.

Happy 58th Birthday Singapore!

Proudly homegrown, we hope you all enjoy the National Day festivities today.

#NationalDay

Nothing beats kicking off the working week with a Steak Set-Lunch.

Our T-bone Fiorentina steak is the perfect choice to share for the table.

Chargrilled to perfection.

Just your friendly reminder that tomorrow is the start of August, which means...

Our 'Best of Bistecca' Menu is back!

For the whole month, tuck into tasty classics that we're known for, in a 3-course set menu designed to share.

To check it out and make your reservation, just head over to: https://buff.ly/3rC7Bv5

We hope you're feeling fired up for some steaktastic Friday night celebrations (see what we did there?)

Restaurant Opening Hours
Tuesday to Sunday: 12pm - 2:30pm
Monday to Thursday: 6pm - 10pm
Friday to Sunday: 5:30pm - 10pm

Self Collection Hours
Monday to Thursday 6pm - 7pm Friday to Sunday 6pm - 8pm
Bookings open 2 weeks in advance
https://takeaway.bistecca.com.sg

26 Mohamed Sultan Road,
Singapore 238970

WhatsApp Image 2023-04-14 at 15.46.52 (1)

[email protected]

@bisteccatuscansteakhouse

@bisteccatuscansteakhouse

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