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Kick-start the meal with a side of burrata ($40) – 300 grams of hand-formed young mozzarella served with a rocket salad. Then, move on to the restaurant’s signature thick-cut, Tuscan-style steaks, which are great for sharing. Perfectly grilled, seasoned and sliced, the Florentina ($220) is a massive 1.1kg T-bone that easily feeds up to four people. This meaty goodness is a must-try for steak fanatics! Bistecca also offers individual cuts like the filet mignon tenderloin ($69) as well as alternative meaty mains like the Iberico pork rib-eye ($42) and roasted Australian lamb rack ($78).

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Bistecca alla Fiorentina, the signature dish (and namesake) of this highly-raved Italian steakhouse is as indulgent as it gets. The showstopper 1.1kg Fiorentina Sharing Steak will not disappoint, while sides like potato puree and asparagus nicely rounds out the hearty dinner. Get ready for a full-on Tuscan feast.

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Best known for: Traditional Tuscan sharing steaks.

What to order: The Caprese Salad, Brussels Sprouts, Beef & Tomato Ragu Busiate and obviously, the 1.1kg Fiorentina, available from 900g to 1.3kg. Deliveries and takeaways are available from Wednesday to Sunday, 5pm to 9pm.

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Bistecca Tuscan Steakhouse is an Italian steakhouse that specialises in Florentine steak, which is a thick char-grilled T-bone steak, prepared in the traditional Tuscan style. Their signature 1.1kg Fiorentina ($230+) will feed a whole family just fine. Though thick, the cut is tender and retains a moist centre. It’s served according to your preferred level of doneness. There’s no minimum order with a flat $15 delivery fee.

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With a name that means steak in Italian, it comes as no surprise that this restaurant specialises in all manners of beef. Here, the meat is prepped the traditional Tuscan way – whole, bone-in hunks charred over a wood-fired grill. Get its signature sharing dish, the massive 1.1kg Fiorentina ($195) made with grass-fed T-bone, or treat yourself to single-servings of tenderloin ($58) or ribeye ($76). Throw in sides of creamed spinach ($12), steak fries ($10) dressed in sea salt and herbs, or wild mushrooms ($17), or get a bottle of wine if you’re feeling fancy.

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Named after the Italian word for steak, Bistecca Tuscan Steakhouse serves up traditional Tuscan sharing steaks alongside authentic Italian cuisine. Its signature dish, the Bistecca alla Fiorentina, is a plump cut, chargrilled T-bone steak made for sharing.

Steaks are seared to perfection over a flaming high-temperature wood-fired grill that yields its crackling charred crust. Together with its soft and succulent centre, it delivers a gastronomic experience. Celebrate special occasions with friends or family at this cosy venue with multiple private spaces!

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