Press Releases

For an unparalleled indulgent steak experience look no further than Bistecca Tuscan Steakhouse. Situated in a re-invented Singapore shophouse, its sleek architecture sets the mood for an intimate dinner in one of their cosy booths or a feast with friends at a large table opposite the open-design kitchen. Not to be missed is their signature dish and namesake, the Bistecca Alla Fiorentina – a thick-cut, chargrilled T-bone steak. This masterpiece is prepared in a traditional Tuscan style which gives it a charred crust yet tender and juicy centre. Plated to share in accompaniment with Bistecca’s rustic side plates and good company.

For the full feature, click here.

Set in a century-old shophouse on Mohamed Sultan Road, Bistecca Tuscan Steakhouse is a temple of style paying homage to succulent steaks. Dark wood, exposed brick, and leather booths give it a rustic chic vibe, while the menu boasts enticing antipasti, punchy pastas, and premium cuts of grain-fed beef. The pièce de résistance is the thick-cut Fiorentina 1.1kg T-bone steak chargrilled over a wood fire to give it a lovely crust and a luscious centre. Be sure to bring a friend though, because this bad boy is made for sharing.

For the full feature, click here.

Its name means steak in Italian so no prizes for guessing what this joint specialises in. Its signature sharing dish, the Bistecca alla Fiorentina ($198) is a thick char-grilled cut of T-bone steak, prepared in a traditional Tuscan way – over a high-temperature wood-fired grill. The result? A delicious tender steak, with a charred crust and a juicy centre. If you fancy other cuts, or rather eat a whole steak by yourself, worry not as there are individual quality cuts of tenderloin ($69), bone-in sirloin ($110), Wagyu striploin ($98), and ribeye ($85) as well.

For the full feature, click here.

Most steakhouses you find around town are American style, but Bistecca Tuscan Steakhouse takes the Italian route. The restaurant is currently undergoing a facelift that includes plenty of exposed brick and beams to match their overall rustic theme. However, the menu will stay the same with their signature Wagyu steaks seared to produce a crunchy char on the outside and finished over a wood fire. Start with a few martinis, then try the massive Fiorentina steak with your choice of side sauces and bottles of Italian wine.

For the full feature, click here.

Bistecca alla Fiorentina, the signature dish (and namesake) of this highly-raved Italian steakhouse is as indulgent as it gets. Expect a full-on Tuscan feast, where thick, chargrilled Australian wagyu T-bone steak gets paired with authentic Italian fare like beef and tomato ragu, or broccolini risotto.

For the full feature, click here.

Exuding the vibes of an intimate fine-dining restaurant in a European piazza, this Italian steakhouse prepares their cuts following the rustic Tuscan tradition that places heavy value on ingredient-driven Italian flavours.

The steaks are technically for sharing – the Fiorentina is a whooping 1.1kg cut of beef- but you know, you don’t have to. Just saying.

For the full feature, click here.