Best Steaks in Singapore: The Finest Restaurants and Eateries For Premium and Affordable Beef Cuts


Traditional Tuscan feasting is the name of the game at this steakhouse, particularly the meaty pride and joy of Tuscan cuisine: Bistecca alla Fiorentina (S$198 for 1.1kg). This superbly thick T-bone steak comes seared Tuscan-style over a wood-fired grill, producing a well-charred slab with a juicy red centre. If you aren’t up for sharing, they’ve got individual cuts too, from luscious Hanger steak (S$54 for 200g) to Tenderloin (S$69 for 200g) with a marbling score of six.

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